Chicken Pot Pie with Mashed Potatoes

Rate this recipe
Be the first to rate
By Published

Chicken pot pie with mashed potatoes is a classic comfort food that warms both the body and soul.

Jump to recipePin it
Chicken Pot Pie with Mashed Potatoes
Prep
20 min
Cook
5 min
Total
1 hr 25 min
Servings
6

Method

  1. Preheat the oven to 400 degrees F.

  2. In a medium skillet, melt the butter over medium-high heat. Saute the potatoes, onions, leeks, carrots, and garlic until golden.

  3. Add the white wine and simmer for 1 minute.

  4. Add the chicken stock and simmer for 20 minutes until the vegetables are tender.

  5. Mix the flour and milk until smooth and add to the vegetables. Cook until thickened.

  6. Season with salt and pepper to taste.

  7. Season the chicken with salt and pepper.

  8. In a large skillet, heat the oil over high heat and sear the chicken until golden.

  9. Cut the seared chicken into 1/2 inch chunks and add it, along with the thyme and parsley, to the vegetables. Set aside.

  10. For the topping: Place the potatoes in a large pot and cover with water. Season with salt.

  11. Bring to a boil over high heat and simmer until tender.

  12. Drain the potatoes and let them sit for 5 minutes to steam dry.

  13. Put the potatoes through a food mill.

  14. Warm the cream and stir it into the potatoes. Mix in the butter. Season with salt to taste.

  15. To assemble the pot pies, fill 6 ramekins with 1 cup of filling each and top with the mashed potatoes.

  16. Bake for 30 minutes.

  17. Place the chicken bones in a stock

About this recipe

Chicken pot pie with mashed potatoes is a classic comfort food that warms both the body and soul. The combination of tender chicken, savory vegetables, and creamy mashed potatoes is simply irresistible. Whether you're looking for a hearty dinner or a crowd-pleasing dish for a special occasion, chicken pot pie with mashed potatoes is always a winner.

The Ultimate Comfort Food

There's something about a warm and comforting meal that brings us back to childhood memories. Just like a cozy blanket on a cold winter day, chicken pot pie with mashed potatoes is the ultimate comfort food. The aroma of the golden crust baking in the oven, the creamy filling bubbling with flavorful chicken and vegetables – it's a dish that instantly makes you feel at home.

A Symphony of Flavors

The beauty of chicken pot pie with mashed potatoes lies in its harmonious blend of flavors. The tender chicken provides a rich and meaty taste, while the assortment of vegetables adds a delightful crunch and sweetness. And let's not forget about the creamy mashed potatoes, which serve as the perfect bed for the pot pie. Each bite is like a symphony of flavors, creating a culinary experience you won't soon forget.

A Crowd-Pleasing Dish

Chicken pot pie with mashed potatoes is not only delicious but also incredibly versatile. It's a dish that can be enjoyed by the whole family, from picky eaters to food enthusiasts. Whether you're hosting a dinner party or simply cooking for yourself, this classic comfort food is sure to impress. Plus, it's easy to make in large quantities, making it perfect for gatherings and potlucks.

In Conclusion

Chicken pot pie with mashed potatoes is a timeless comfort food that never fails to satisfy. Its combination of flavors, versatility, and nostalgic appeal make it a favorite among many. So why not indulge in a warm and comforting meal that brings joy to your taste buds and heart? Treat yourself to chicken pot pie with mashed potatoes and experience the ultimate comfort food at its finest.

Frequently asked questions

. Can I use frozen vegetables for chicken pot pie?

Absolutely! Frozen vegetables are a convenient option for chicken pot pie. Just make sure to thaw them before adding them to the filling.

. Can I make chicken pot pie ahead of time?

Yes, you can prepare the filling and assemble the pot pie ahead of time. Just refrigerate it until you're ready to bake. Note that the crust may not be as crispy if you assemble it too far in advance.

. Can I use store-bought mashed potatoes?

While homemade mashed potatoes are always a treat, you can use store-bought mashed potatoes for convenience. Just make sure to choose a high-quality brand for the best flavor.

. Can I freeze chicken pot pie?

Absolutely! Chicken pot pie freezes well, making it a great option for meal prep. Just wrap it tightly in foil or plastic wrap and store it in the freezer for up to three months. When ready to eat, thaw it in the refrigerator overnight and bake as usual.

. Can I use leftover chicken for the filling?

Definitely! Leftover roasted or grilled chicken works great in chicken pot pie. Simply shred or chop the chicken and add it to the filling.

. How do I get a golden crust on my chicken pot pie?

To achieve a golden crust, brush the top of the pie with an egg wash before baking. This will give it a beautiful golden color and a slightly glossy finish.

. Can I add other vegetables to the pot pie?

Absolutely! Feel free to get creative and add your favorite vegetables to the pot pie. Some popular options include mushrooms, peas, corn, and carrots.

. Can I make individual pot pies instead of one large pie?

Of course! Making individual pot pies is a fun and personalized way to serve this classic dish. Simply divide the filling and crust into individual ramekins or oven-safe bowls and adjust the baking time accordingly.

AprilCook, recipe developer and the heart of Chefwiz. More about April

More vegetables

See all →