Chicken Pot Pie Cups

Rate this recipe
Be the first to rate
By Published

Are you looking for a delicious and comforting dish that's easy to make?

Jump to recipePin it
Chicken Pot Pie Cups
Prep
10 min
Total
45 min
Servings
12

Method

  1. Preheat the oven to 375 degrees Fahrenheit and coat a muffin tin with cooking spray.

  2. In a large skillet, melt butter over medium heat.

  3. Add carrots, celery, onion, and thyme to the skillet and season with salt and pepper.

  4. Cook until the vegetables are softened, approximately 3 minutes.

  5. Stir in flour and cook for an additional minute.

  6. Add chicken broth and heavy cream to the skillet and bring to a boil.

  7. Reduce the heat and simmer the mixture, stirring occasionally, until it thickens, which takes about 5 minutes.

  8. Stir in chicken, corn, and peas, and continue simmering until warmed through.

  9. Remove the skillet from the heat and set it aside.

  10. On a surface lightly dusted with flour, roll out the crescent dough and press the seams together.

  11. Cut the dough into 12 squares.

  12. Place each square into a slot in the muffin tin.

  13. Spoon generous amounts of the chicken mixture into each crescent cup.

  14. Bake until the crescent is golden, which usually takes around 15 minutes.

  15. Allow the muffins to cool slightly, then remove them from the tin and serve.

About this recipe

Are you looking for a delicious and comforting dish that's easy to make? Look no further than chicken pot pie cups! These individual-sized servings of the classic chicken pot pie are not only tasty but also fun to eat. In this article, we'll explore how to make these delectable treats and why they are a great addition to your dinner rotation.

Why Chicken Pot Pie Cups?

Chicken pot pie is a beloved dish that combines savory chicken, vegetables, and a creamy sauce, all enveloped in a flaky crust. It's a hearty and satisfying meal that warms you up from the inside out. However, traditional chicken pot pies can be time-consuming to make and serve. That's where chicken pot pie cups come in!

By using a muffin tin, you can create individual portions of chicken pot pie that are perfect for serving at gatherings or for meal prepping. The cups allow for easy portion control and make it convenient to grab a serving whenever you're in the mood for a comforting meal.

How to Make Chicken Pot Pie Cups

To make chicken pot pie cups, you'll need a few simple ingredients:

  • Chicken breast
  • Frozen mixed vegetables
  • Onion
  • Garlic
  • Flour
  • Chicken broth
  • Milk
  • Puff pastry sheets
  • Egg (for egg wash)

Begin by cooking the chicken breast and cutting it into small, bite-sized pieces. In a separate pan, sauté the onion and garlic until they are fragrant and translucent. Add the flour and cook for a minute to create a roux. Slowly whisk in the chicken broth and milk, allowing the sauce to thicken.

Next, add the cooked chicken and frozen vegetables to the sauce and mix well. Season with salt, pepper, and any other desired herbs or spices. Let the filling cool slightly before assembling the pot pie cups.

Roll out the puff pastry sheets and cut them into circles that fit the size of your muffin tin. Line each muffin cup with the pastry, making sure to leave some overhang. Fill the cups with the chicken pot pie filling and fold the edges of the pastry over the top. Brush the pastry with an egg wash to achieve a golden, flaky crust.

Bake the chicken pot pie cups in a preheated oven until the pastry is golden brown and the filling is bubbling. Remove from the oven and let them cool for a few minutes before serving.

Frequently asked questions

. Can I use pre-made pie crust instead of puff pastry?

Absolutely! Puff pastry adds a light and flaky texture, but pre-made pie crust works just as well. Feel free to use whichever you prefer or have on hand.

. Can I make the filling ahead of time?

Yes, you can prepare the filling in advance and store it in the refrigerator for up to two days. When you're ready to assemble the chicken pot pie cups, simply reheat the filling before filling the pastry-lined cups.

. Can I freeze the chicken pot pie cups?

Yes, these chicken pot pie cups freeze well. Once baked and cooled, you can wrap them individually in plastic wrap or foil and store them in the freezer for up to three months. When you're ready to enjoy them, simply reheat them in the oven until warmed through.

. Can I use other vegetables in the filling?

Of course! While the classic chicken pot pie filling typically includes peas, carrots, and corn, you can customize it to your liking. Consider adding diced potatoes, mushrooms, or even spinach for some extra flavor and nutrition.

. Can I make these cups vegetarian?

Absolutely! You can easily make vegetarian chicken pot pie cups by substituting the chicken with tofu or additional vegetables. The filling will still be flavorful and satisfying.

. Can I use a different type of meat?

Yes, you can use other meats such as turkey or ham instead of chicken. Just make sure to adjust the cooking time accordingly and ensure the meat is fully cooked before assembling the cups.

. Can I add cheese to the filling?

Definitely! Adding cheese to the filling can take these chicken pot pie cups to the next level. Consider sprinkling some shredded cheddar or gruyere on top of the filling before sealing it with the pastry.

. Can I make mini-sized chicken pot pie cups?

Absolutely! If you prefer bite-sized portions, you can use a mini muffin tin and adjust the cooking time accordingly. These mini chicken pot pie cups are perfect for parties and gatherings.

In conclusion, chicken pot pie cups are a delicious and convenient twist on the classic chicken pot pie. They are easy to make, fun to eat, and can be customized to suit your taste preferences. Whether you're hosting a gathering or looking for a comforting meal, these individual-sized portions are sure to impress. Give them a try and enjoy the warm and savory goodness!

AprilCook, recipe developer and the heart of Chefwiz. More about April

More chicken

See all →