Chicken Piccata with Angel Hair Pasta

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Are you looking for a delicious and easy-to-make meal that will impress your family and friends?

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Chicken Piccata with Angel Hair Pasta
Prep
20 min
Cook
45 min
Total
1 hr 5 min
Servings
4

Method

  1. In a shallow dish, mix together flour, pepper, and paprika.

  2. Coat the chicken evenly with the flour mixture by dredging it.

  3. Heat oil in a large skillet over medium-high heat.

  4. Add garlic to the skillet and cook, stirring, until it turns golden and gives off a fragrant smell (about 1 minute). Then, transfer the garlic to a plate.

  5. In the same skillet, melt 2 tablespoons of butter.

  6. Add the chicken to the skillet and cook it until it browns on both sides (approximately 5 minutes per side). Transfer the chicken to a plate.

  7. Pour wine into the hot skillet and bring it to a boil over high heat. Scrape the browned bits from the bottom and sides of the pan using a wooden spoon. Boil until the wine reduces by half (about 5 minutes).

  8. Whisk in chicken broth, reserved garlic, lemon juice, and capers. Cook for 5 minutes.

  9. Stir in parsley and the remaining 2 tablespoons of butter.

  10. Reduce the heat to medium, return the chicken to the skillet, and continue cooking until the sauce thickens (around 15 minutes).

  11. In a large pot, bring lightly salted water to a boil.

  12. Cook angel hair pasta in the boiling water, stirring occasionally, until it becomes tender but still firm to the bite (about 4 to 5 minutes).

  13. Drain

About this recipe

Are you looking for a delicious and easy-to-make meal that will impress your family and friends? Look no further than Chicken Piccata with Angel Hair Pasta. This classic Italian dish is bursting with flavor and is sure to become a favorite in your household.

What is Chicken Piccata?

Chicken Piccata is a traditional Italian dish made with chicken breasts that are lightly breaded and then pan-fried until golden brown. The chicken is then topped with a tangy and savory lemon and caper sauce, which adds a burst of freshness and acidity to the dish. The result is a perfect balance of flavors that will leave your taste buds dancing.

There are several reasons why Chicken Piccata has become such a popular dish. Firstly, it is incredibly versatile and can be served with a variety of side dishes, such as angel hair pasta, mashed potatoes, or roasted vegetables. This makes it a great option for dinner parties or family gatherings, as it can easily be customized to suit everyone's tastes.

Secondly, Chicken Piccata is relatively quick and easy to make. With just a few simple ingredients and minimal prep work, you can have a delicious and impressive meal on the table in under 30 minutes. This makes it perfect for busy weeknights when you don't have a lot of time to spend in the kitchen.

Lastly, the flavors in Chicken Piccata are simply unbeatable. The combination of the crispy chicken, tangy lemon sauce, and briny capers creates a symphony of flavors that is both comforting and refreshing. It's a dish that is sure to please even the pickiest of eaters.

How to make Chicken Piccata with Angel Hair Pasta?

Making Chicken Piccata with Angel Hair Pasta is easier than you might think. Start by pounding the chicken breasts to an even thickness, then coat them in a mixture of flour, salt, and pepper. Pan-fry the chicken until it is golden brown and cooked through, then remove it from the pan and set it aside.

In the same pan, melt some butter and add minced garlic and lemon juice. Cook for a minute until the garlic is fragrant, then add chicken broth and capers. Simmer the sauce for a few minutes until it thickens slightly, then return the chicken to the pan and cook for an additional 2-3 minutes to allow the flavors to meld together.

While the chicken is simmering in the sauce, cook the angel hair pasta according to the package instructions. Once the pasta is cooked, drain it and toss it with a little olive oil to prevent it from sticking together.

To serve, place a portion of angel hair pasta on a plate and top it with a piece of the chicken. Spoon some of the lemon and caper sauce over the chicken and garnish with fresh parsley. Serve immediately and enjoy!

Conclusion

Chicken Piccata with Angel Hair Pasta is a classic Italian dish that is sure to impress. With its crispy chicken, tangy lemon sauce, and tender pasta, it's a meal that is both comforting and elegant. Whether you're cooking for your family or hosting a dinner party, this dish is a winner every time.

Frequently asked questions

Can I use a different type of pasta?

Absolutely! While angel hair pasta is traditional, you can use any type of pasta you prefer. Linguine, spaghetti, or fettuccine would all work well.

Can I make this dish ahead of time?

While it's best to serve Chicken Piccata immediately after cooking, you can make the sauce and cook the chicken in advance. Simply reheat the sauce and chicken before serving.

Can I substitute the chicken with another protein?

Yes, you can. Thinly sliced pork or veal would be great alternatives to chicken in this dish.

Can I freeze Chicken Piccata?

It's not recommended to freeze Chicken Piccata, as the texture of the chicken and the sauce may change upon thawing.

Can I use dried herbs instead of fresh parsley?

Fresh parsley adds a bright and fresh flavor to the dish, but if you don't have any on hand, you can use dried parsley as a substitute.

Can I make this dish vegetarian?

Yes, you can make a vegetarian version of Chicken Piccata by substituting the chicken with tofu or seitan. You can also omit the chicken broth and use vegetable broth instead.

How long does it take to cook the chicken?

The cooking time will depend on the thickness of your chicken breasts. On average, it takes about 3-4 minutes per side to cook the chicken until it is golden brown and cooked through.

Can I add vegetables to this dish?

Absolutely! You can add vegetables such as sautéed spinach, cherry tomatoes, or roasted red peppers to the dish for added flavor and nutrition.

AprilCook, recipe developer and the heart of Chefwiz. More about April

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