Chicken Parm Pizza

Rate this recipe
Be the first to rate
By Published

Who doesn't love pizza? And who can resist the delicious flavors of chicken Parmesan?

Jump to recipePin it
Chicken Parm Pizza
Prep
15 min
Cook
22 min
Total
37 min
Servings
4

Method

  1. Preheat the oven to 425 degrees F.

  2. Sprinkle some cornmeal or flour on your hands and work surface. Use your hands or a rolling pin to shape the pizza dough into a 14-inch round.

  3. Place the pizza on a baking sheet or pizza stone and poke a few holes on the top. Drizzle some extra-virgin olive oil over the dough.

  4. Bake the pizza in the preheated oven for 10 minutes.

  5. In the meantime, heat a deep skillet over medium-high heat and add 2 tablespoons of extra-virgin olive oil.

  6. Add the meat to the skillet and break it up using a wooden spoon. Cook until the meat is browned.

  7. Add garlic and onions to the skillet with the meat. Season with salt and pepper. Cook together for 5 to 6 minutes.

  8. Add parsley, red pepper flakes, oregano, and tomatoes to the skillet. Heat the sauce through.

  9. Remove the pizza from the oven after 10 minutes and spread the sauce and cheeses over the top.

  10. Return the pizza to the oven and bake until golden and bubbly, which will take another 10 to 12 minutes.

  11. Top the pizza with basil, then cut and serve.

About this recipe

Who doesn't love pizza? And who can resist the delicious flavors of chicken Parmesan? Combine the two, and you have a match made in heaven - Chicken Parm Pizza! This mouthwatering dish takes the best of both worlds and creates a culinary masterpiece that will leave you craving for more.

A Fusion of Flavors

Imagine the savory taste of crispy breaded chicken, topped with tangy marinara sauce and gooey melted cheese, all on a bed of soft, chewy pizza dough. The combination of textures and flavors is simply irresistible. With every bite, you'll experience a burst of flavors that will tantalize your taste buds.

Easy to Make

Making Chicken Parm Pizza is easier than you might think. It's a great way to use up any leftover chicken or even a rotisserie chicken from the grocery store. Simply shred the chicken, spread marinara sauce on your pizza dough, sprinkle on some cheese, and top it off with the chicken. Bake it in the oven until the cheese is bubbly and golden brown. In just a few simple steps, you'll have a homemade pizza that's sure to impress.

A Versatile Dish

Chicken Parm Pizza is not only delicious, but it's also a versatile dish. You can customize it to suit your taste preferences by adding different toppings or spices. Want some extra heat? Add some crushed red pepper flakes. Craving some veggies? Throw on some sliced bell peppers or mushrooms. The possibilities are endless, and you can get creative with your toppings to make it your own.

A Crowd-Pleaser

Whether you're hosting a game night, having a family gathering, or simply enjoying a cozy night in, Chicken Parm Pizza is sure to be a crowd-pleaser. It's a dish that everyone can enjoy, from picky eaters to food enthusiasts. The combination of familiar flavors and the novelty of pizza creates a winning combination that will have everyone coming back for seconds.

A Delightful Twist

Chicken Parm Pizza is a delightful twist on two beloved classics. It combines the comforting flavors of chicken Parmesan with the satisfying indulgence of pizza. Whether you're a pizza lover or a chicken Parm enthusiast, this dish is a must-try. So, gather your ingredients, preheat your oven, and get ready to enjoy a slice of heaven.

In Conclusion

Chicken Parm Pizza is a delicious and easy-to-make dish that combines the flavors of crispy breaded chicken and tangy marinara sauce with the cheesy goodness of pizza. It's a versatile crowd-pleaser that can be customized to suit your taste preferences. With its fusion of flavors and textures, Chicken Parm Pizza is sure to become a favorite in your household.

Frequently asked questions

Can I use pre-made pizza dough for Chicken Parm Pizza?

Absolutely! Using pre-made pizza dough is a time-saving option that still yields delicious results.

Can I use a different type of cheese?

Of course! While mozzarella is the traditional choice, feel free to experiment with different cheeses like cheddar, provolone, or even a blend of cheeses.

Can I make a vegetarian version of Chicken Parm Pizza?

Yes, you can! Simply omit the chicken and replace it with your favorite vegetables like eggplant or zucchini.

Can I freeze Chicken Parm Pizza?

Yes, you can. Once the pizza is fully cooked, allow it to cool completely, then wrap it tightly in plastic wrap and aluminum foil before freezing. When ready to eat, simply thaw and reheat in the oven.

Can I use a different sauce instead of marinara?

Definitely! While marinara sauce is the classic choice, you can experiment with other sauces like pesto or Alfredo for a unique twist.

How long does it take to bake Chicken Parm Pizza?

Generally, it takes around 15-20 minutes at 425°F (220°C) to bake Chicken Parm Pizza. However, baking times may vary depending on your oven and the thickness of the crust.

Can I make mini Chicken Parm Pizzas?

Absolutely! Simply divide the dough into smaller portions and adjust the cooking time accordingly.

Can I use leftover chicken Parmesan?

Yes, you can! Leftover chicken Parmesan is a great way to repurpose your leftovers and create a new and exciting dish.

AprilCook, recipe developer and the heart of Chefwiz. More about April

More dinner

See all →