Chicken Fried Steak with Gravy

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Are you craving a hearty and comforting meal that will satisfy your taste buds?

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Chicken Fried Steak with Gravy
Prep
25 min
Cook
35 min
Total
1 hr
Servings
6

Method

  1. Set up an assembly line of dishes.

  2. In one dish, combine the milk and eggs.

  3. In another dish, mix together the flour, seasoned salt, 1 1/2 teaspoons of black pepper, paprika, and cayenne.

  4. Place the meat in a third dish.

  5. Prepare a clean plate to receive the breaded meat.

  6. Work with one piece of meat at a time.

  7. Sprinkle both sides of the meat with kosher salt and black pepper.

  8. Coat the meat in the flour mixture, turning to ensure it is fully coated.

  9. Dip the flour-coated meat into the milk/egg mixture, turning to coat.

  10. Return the meat to the flour mixture and coat again.

  11. Place the breaded meat on the clean plate.

  12. Repeat the process with the remaining meat.

  13. Heat oil in a large skillet over medium heat.

  14. Add butter to the skillet.

  15. Sprinkle a few drops of flour into the skillet to test the heat.

  16. Cook the meat in batches of 3 pieces at a time for approximately 2 minutes per side, or until the edges turn golden brown.

  17. Transfer the cooked meat to a paper towel-lined plate and keep warm by covering lightly.

  18. Repeat the cooking process until all the meat is cooked.

  19. Pour off the excess grease into a heatproof bowl.

  20. Without cleaning the

About this recipe

Are you craving a hearty and comforting meal that will satisfy your taste buds? Look no further than chicken fried steak with gravy! This delicious dish combines tenderized steak, crispy breading, and a savory gravy that will leave you wanting more. Let's dive into the details of this mouthwatering dish and find out how to make it at home.

The Perfect Combination of Crispy and Tender

Chicken fried steak is the perfect balance of crispy and tender. The steak is first tenderized, ensuring that every bite is juicy and full of flavor. It is then coated in a crispy breading, adding a delightful crunch to each mouthful. The contrast between the crispy exterior and the tender meat inside creates a truly satisfying eating experience.

The Secret to a Flavorful Crust

What sets chicken fried steak apart from other fried dishes is the delicious crust that coats the meat. The breading is typically made with a mixture of flour, herbs, and spices, giving it a flavorful kick. The steak is dipped in an egg wash before being coated in the breading, ensuring that every inch of the meat is covered. This results in a golden-brown crust that is bursting with flavor.

A Gravy that Takes it to the Next Level

No chicken fried steak is complete without a generous serving of gravy. The creamy and savory gravy adds an extra layer of richness to the dish. Made from the drippings of the fried steak, flour, and milk, the gravy is thick, velvety, and full of flavor. Pour it over the crispy steak for a combination that is truly irresistible.

Cooking Tips and Tricks

If you're new to making chicken fried steak, here are a few tips and tricks to ensure your dish turns out perfectly:

Properly Tenderize the Steak

Tenderizing the steak is a crucial step in achieving a tender and juicy result. Use a meat mallet to pound the steak, breaking down the fibers and making it more tender. This will ensure that every bite of chicken fried steak is melt-in-your-mouth delicious.

Keep the Oil Hot

When frying the steak, make sure the oil is hot enough before adding the meat. This will help create a crispy crust and prevent the breading from becoming too greasy. A hot oil temperature will give you that perfect golden-brown color that is so appealing.

Let the Steak Rest

After frying the steak, allow it to rest on a wire rack for a few minutes. This will help the crust stay crispy and prevent it from becoming soggy. It also allows the juices to redistribute, resulting in a more flavorful and moist steak.

In Conclusion

Chicken fried steak with gravy is a delicious and satisfying dish that is sure to please your taste buds. The combination of crispy breading and tenderized steak, smothered in a savory gravy, creates a meal that is both comforting and indulgent. With a few cooking tips and tricks, you can easily make this restaurant-worthy dish at home. So why wait? Gather your ingredients, put on your apron, and get ready to enjoy a mouthwatering chicken fried steak with gravy!

Frequently asked questions

Can I use a different type of meat instead of steak?

While chicken fried steak traditionally uses beef steak, you can experiment with other meats such as chicken or pork if you prefer.

Can I make the gravy ahead of time?

Yes, you can make the gravy ahead of time and reheat it when needed. Just make sure to store it in an airtight container in the refrigerator.

Can I freeze leftover chicken fried steak?

Yes, you can freeze leftover chicken fried steak. Just make sure to wrap it tightly in plastic wrap or place it in an airtight container before freezing.

How long does it take to fry the steak?

The cooking time will depend on the thickness of the steak. Generally, it takes about 3-4 minutes per side to achieve a golden-brown crust.

Can I use store-bought gravy instead of making it from scratch?

While homemade gravy adds a special touch to the dish, you can use store-bought gravy if you're short on time. Just make sure to choose a high-quality brand for the best flavor.

Can I bake the steak instead of frying it?

While frying the steak creates a crispy crust, you can also bake it for a healthier alternative. Simply place the breaded steak on a baking sheet and bake it in a preheated oven until cooked through.

Can I use gluten-free flour for the breading?

Yes, you can use gluten-free flour for the breading if you have dietary restrictions. Just make sure to check the label to ensure it is gluten-free.

What side dishes go well with chicken fried steak?

Chicken fried steak pairs well with mashed potatoes, green beans, cornbread, or a fresh salad. Choose your favorite side dishes to complete the meal.

AprilCook, recipe developer and the heart of Chefwiz. More about April

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