Chicken Fried Steak with Cream Pork Sausage Gravy

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Are you craving a hearty and delicious meal that will satisfy your comfort food cravings?

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Chicken Fried Steak with Cream Pork Sausage Gravy
Prep
15 min
Cook
40 min
Total
55 min
Servings
4

Method

  1. Preheat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).

  2. In a bowl, mix together 1 cup of flour, 1 teaspoon of salt, white pepper, and garlic powder.

  3. In a separate bowl, beat eggs with garlic and parsley.

  4. Coat each tenderloin fillet in the seasoned flour mixture, then dip it in the egg mixture, and coat it again in the flour mixture. Shake off any excess flour.

  5. Gently place the coated steaks into the hot oil, cooking 2 at a time, and fry until golden brown on both sides for approximately 3 minutes per side. Drain on paper towels.

  6. In a small skillet over medium heat, fry the sausages until they are dark brown on all sides, which should take about 10 minutes. Finely chop the sausages and set them aside.

  7. In the same skillet, melt butter and stir in 3 tablespoons of flour. Cook the butter-flour mixture until it turns a pale beige color, which should take approximately 1 minute.

  8. Stir in the chopped sausages, cream, salt, and black pepper. Bring the mixture to a simmer and cook until thickened, which should take about 5 minutes.

  9. Serve the sauce over the fried steaks.

  10. Please note that the nutrition data for this recipe includes the full amount of the breading ingredients.

About this recipe

Are you craving a hearty and delicious meal that will satisfy your comfort food cravings? Look no further than Chicken Fried Steak with Cream Pork Sausage Gravy. This classic Southern dish is a perfect combination of crispy, breaded steak and creamy, flavorful gravy. It's like a warm embrace on a plate. So, let's dive in and learn more about this mouthwatering dish.

What is Chicken Fried Steak?

Chicken Fried Steak is not actually made with chicken. It's a dish made with tenderized steak that is coated in a seasoned flour mixture and then fried until golden brown and crispy. The name "chicken fried" comes from the cooking method, which is similar to frying chicken. The result is a steak that is juicy on the inside and crispy on the outside.

How to Make Chicken Fried Steak

Making Chicken Fried Steak is a straightforward process. First, you'll need to tenderize the steak by pounding it with a meat mallet. Then, you'll dip the steak in a mixture of flour, salt, pepper, and other seasonings of your choice. Next, you'll fry the steak in a hot skillet with vegetable oil until it's golden brown and cooked to perfection. Serve it with a generous helping of Cream Pork Sausage Gravy for the ultimate flavor experience.

Cream Pork Sausage Gravy

The Cream Pork Sausage Gravy is the perfect accompaniment to Chicken Fried Steak. It's a rich and creamy gravy made with flavorful pork sausage, flour, milk, and seasonings. The sausage adds a depth of flavor that complements the crispy steak perfectly. Just pour the creamy gravy over the steak and prepare to be amazed by the deliciousness.

Tips for a Perfect Chicken Fried Steak

To ensure your Chicken Fried Steak turns out perfectly every time, here are a few tips:

  • Choose the right cut of meat. Cube steak or tenderized round steak works best for this dish.
  • Tenderize the meat properly to ensure it's tender and juicy.
  • Make sure the oil is hot enough before frying the steak to achieve a crispy crust.
  • Let the fried steak rest on a wire rack to keep it crispy.
  • Use a meat thermometer to ensure the steak is cooked to the desired doneness.

In Conclusion

Chicken Fried Steak with Cream Pork Sausage Gravy is a classic Southern dish that will satisfy your cravings for comfort food. The crispy, breaded steak paired with the creamy, flavorful gravy is a match made in heaven. So, why not treat yourself to this delicious dish and indulge in its mouthwatering flavors? Trust me, your taste buds will thank you.

Frequently asked questions

Can I use a different type of meat for Chicken Fried Steak?

While traditionally made with steak, you can experiment with other meats such as chicken or pork if desired. However, the best results are achieved with tenderized steak.

Can I make the Cream Pork Sausage Gravy without sausage?

Yes, you can omit the sausage if you prefer a vegetarian or lighter version of the dish. Simply substitute it with mushrooms or other vegetables for added flavor.

What can I serve with Chicken Fried Steak?

Chicken Fried Steak pairs well with mashed potatoes, macaroni and cheese, green beans, or cornbread. Choose your favorite side dishes to complete the meal.

Can I freeze Chicken Fried Steak?

While it's best to enjoy Chicken Fried Steak fresh, you can freeze any leftovers. Just make sure to store the steak and gravy separately in airtight containers to maintain their quality.

How do I reheat Chicken Fried Steak?

To reheat Chicken Fried Steak, preheat your oven to 350째F (175째C) and place the steak on a baking sheet. Bake for about 10-15 minutes or until heated through. This will help retain its crispy texture.

Can I use a different type of gravy with Chicken Fried Steak?

While Cream Pork Sausage Gravy is the traditional choice, you can experiment with different gravies like country gravy or mushroom gravy to add your own twist to the dish.

Is Chicken Fried Steak healthy?

Chicken Fried Steak is a delicious indulgence, but it's not considered a health food. It's best enjoyed in moderation as part of a balanced diet.

Can I make Chicken Fried Steak in an air fryer?

Yes, you can make a healthier version of Chicken Fried Steak in an air fryer. Coat the steak with a light layer of oil and air fry at 400째F (200째C) for about 10-15 minutes or until golden brown and cooked through.

AprilCook, recipe developer and the heart of Chefwiz. More about April

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