Name: Chicken-Fried Chicken With Cream Gravy Recipe
Prep time: 15 min
Cook time: 40 min
Total time: 4 h 55 min
Yield: 4
Cuisine: American
Ingredients: 2 tbsp paprika; 2 tbsp freshly ground black pepper; 2 tsp garlic powder; 2 tsp dried oregano; 1/2 tsp cayenne pepper; 4 boneless, skinless chicken thighs (approximately 4 oz each) or 2 boneless, skinless chicken breasts (approximately 8 oz each), cut and pounded into 4 cutlets; 1 cup buttermilk; 1 large egg; 1 tbsp + 2 tsp kosher salt, divided; 1 1/2 cups all-purpose flour; 1/2 cup cornstarch; 1 tsp baking powder; 4 cups vegetable shortening or peanut oil, for frying; 2 tbsp unsalted butter; 1 small onion, finely chopped (about 3/4 cup); 2 medium cloves garlic, minced (about 2 tsp); 2 tbsp all-purpose flour; 1 cup whole milk; 3/4 cup heavy cream; Kosher salt and freshly ground black pepper

Do you love fried chicken? Well, who doesn't? The crispy exterior, the juicy meat inside, and that irresistible flavor make it a favorite for many. But have you ever tried chicken-fried chicken? It's like a delicious twist on the classic fried chicken recipe.

What is Chicken-Fried Chicken?

Chicken-fried chicken is a Southern comfort food that takes boneless chicken breasts and gives them the same treatment as traditional fried chicken. The chicken is coated in a seasoned flour mixture, then fried until golden brown and crispy. It's served with a creamy gravy on top, which adds even more flavor to the dish.

The Secret to Perfectly Fried Chicken

Just like with traditional fried chicken, the secret to perfectly fried chicken lies in the coating. The flour mixture should be well-seasoned, with a good balance of spices and herbs. And don't forget the salt! It's what brings out the flavors of the chicken and the coating.

Another important factor is the frying temperature. You want the oil to be hot enough to create a crispy crust but not so hot that it burns the chicken. A temperature of around 350-375°F (175-190°C) is ideal. And remember to let the chicken rest on a wire rack after frying to keep it crispy, instead of letting it sit on a plate where it can become soggy.

Cream Gravy: The Perfect Accompaniment

What sets chicken-fried chicken apart from regular fried chicken is the cream gravy. It's a simple yet creamy and flavorful sauce made from the pan drippings, flour, milk, and seasoning. The gravy adds a wonderful richness to the dish and complements the crispy chicken perfectly.

To make the cream gravy, you'll need to use the same pan you fried the chicken in. This allows you to capture all those delicious flavors left behind. Simply whisk in some flour, cook it until golden brown, then gradually add milk while whisking constantly. Season it with salt and pepper, and you have a delicious gravy ready to be poured over your chicken-fried chicken.

In Conclusion

Chicken-fried chicken is a delicious twist on traditional fried chicken. The crispy coating, juicy meat, and creamy gravy make it a truly satisfying dish. Whether you enjoy it for a comforting dinner or a special occasion, chicken-fried chicken is sure to please your taste buds. So why not give it a try?

Frequently asked questions

. Can I use bone-in chicken instead of boneless chicken?: Of course! While boneless chicken breasts are commonly used for chicken-fried chicken, you can certainly use bone-in chicken as well. Just keep in mind that bone-in chicken may require a longer cooking time to ensure it's fully cooked.
. Can I use a different type of meat?: Yes, you can! While chicken is the traditional choice, you can also make chicken-fried steak or even chicken-fried pork chops. The process is similar, but the cooking time may vary depending on the meat you choose.
. Can I make the chicken-fried chicken ahead of time?: While chicken-fried chicken is best enjoyed fresh and hot, you can make it ahead of time and reheat it if needed. Just be aware that the crispy coating may lose some of its crunchiness when reheated.
. What can I serve with chicken-fried chicken?: Chicken-fried chicken pairs well with a variety of sides. Mashed potatoes, cornbread, coleslaw, and green beans are all classic choices. You can also serve it with a side salad for a lighter option.
. Can I freeze chicken-fried chicken?: While it's possible to freeze chicken-fried chicken, the quality may suffer. The crispy coating may become soggy when thawed and reheated. It's best to enjoy it fresh for the best taste and texture.
. What oil is best for frying?: For frying chicken, it's best to use an oil with a high smoke point, such as vegetable oil or peanut oil. These oils can withstand the high heat needed for frying without breaking down or imparting any unwanted flavors.
. Can I make a healthier version of chicken-fried chicken?: Absolutely! If you're looking for a healthier option, you can try baking the chicken instead of frying it. Coat the chicken with a little oil or cooking spray, then bake it in a preheated oven until it's cooked through and crispy.
. Can I use store-bought gravy instead of making my own?: If you're short on time or prefer the convenience, you can certainly use store-bought gravy instead of making your own. Just warm it up and pour it over your chicken-fried chicken for a quick and easy meal.