Chicken Francese

Rate this recipe
Be the first to rate
By Published

Have you ever wondered how to make a restaurant-quality chicken dish right at home?

Jump to recipePin it
Chicken Francese
Prep
20 min
Cook
20 min
Total
40 min
Servings
4

Method

  1. Place the chicken breasts next to each other on a cutting board and cover them with plastic wrap.

  2. Use a flat meat mallet to pound the chicken breasts until they are approximately 1/4-inch thick.

  3. In a shallow platter, combine flour, salt, and pepper, and mix with a fork to ensure even distribution.

  4. In a wide bowl, beat the eggs with 3 tablespoons of water to create an egg wash.

  5. Heat oil in a large skillet over medium-high heat.

  6. Dredge both sides of the chicken cutlets in the seasoned flour, then dip them in the egg wash to coat completely, allowing excess to drip off.

  7. Once the oil is hot, add the cutlets and fry for 2 minutes on each side, turning once, until they turn golden.

  8. Transfer the cooked chicken cutlets to a large platter in a single layer to keep warm.

  9. Add lemon slices to the skillet and cook for 1 to 2 minutes until they become fragrant.

  10. Pour in the wine, broth, and lemon juice, and let the sauce simmer for 5 minutes to reduce slightly.

  11. Roll butter in flour and add it to the skillet to thicken the sauce. Stir to incorporate and dissolve the flour.

  12. Reduce the heat to medium-low and return the chicken to the skillet, placing the lemon slices on top of the cutlets.

  13. Simmer gently for

About this recipe

Chicken Francese: An Easy and Delicious Dish

Have you ever wondered how to make a restaurant-quality chicken dish right at home? Look no further than Chicken Francese! This classic Italian-American dish is not only incredibly flavorful but also surprisingly easy to make. In this article, we will break down everything you need to know about Chicken Francese, from its origins to the step-by-step cooking process. So, put on your apron and let's get started!

The Origins of Chicken Francese

Chicken Francese, also known as Chicken Francaise, is believed to have originated in America, specifically in New York. Its name, which means "French-style chicken," might lead you to believe that it has French roots, but it's actually an Italian-American creation. This dish is a perfect example of how different culinary traditions merge and create something truly special.

The Flavorful Magic of Chicken Francese

What makes Chicken Francese so special? It's the perfect combination of tangy, savory, and buttery flavors that blend together harmoniously. The chicken is coated in a light and airy egg batter, pan-fried until golden brown, and then bathed in a luscious lemon-butter sauce. The result is a delightful dish that is both comforting and elegant.

The Secret to a Perfect Chicken Francese

Now, let's talk about how to achieve a perfect Chicken Francese. The key lies in the technique. To get that crispy exterior while keeping the chicken moist and tender, it's important to properly coat and cook the chicken. The egg batter, made with eggs, flour, and seasonings, not only adds flavor but also acts as a protective layer, keeping the chicken juicy during frying.

Cooking the Chicken to Perfection

When cooking the chicken, it's crucial to use the right temperature and timing. Medium-high heat ensures a golden crust without burning the chicken, and a few minutes on each side is usually enough to cook it through. Once the chicken is cooked, it's time to create the mouthwatering sauce.

Creating the Luscious Lemon-Butter Sauce

The sauce is what takes Chicken Francese to the next level. It's a simple yet decadent combination of lemon juice, white wine, chicken broth, and butter. The pan drippings from cooking the chicken add an extra layer of flavor to the sauce. Once the sauce is prepared, pour it over the chicken, and let it simmer for a few minutes to allow the flavors to meld together.

Serving and Enjoying Chicken Francese

Chicken Francese is a versatile dish that can be enjoyed in various ways. Serve it over a bed of pasta, such as linguine or spaghetti, to soak up the delicious sauce. You can also pair it with a side of vegetables or a fresh salad for a well-rounded meal. Don't forget to garnish with fresh parsley or lemon zest for an extra pop of color and flavor.

In Conclusion

Chicken Francese is a delightful dish that brings together the best of Italian and American flavors. With its crispy yet tender chicken and luscious lemon-butter sauce, it's a dish that will impress your family and friends. So, next time you're craving a restaurant-quality meal, give Chicken Francese a try and savor the deliciousness!

Frequently asked questions

Can I use boneless chicken breasts for Chicken Francese?

Yes, boneless chicken breasts work perfectly for this dish. Just make sure to pound them to an even thickness for even cooking.

Can I make Chicken Francese ahead of time?

While it's best to enjoy Chicken Francese freshly cooked, you can make the sauce ahead of time and reheat it when ready to serve.

Is Chicken Francese a healthy dish?

Chicken Francese can be part of a balanced diet. Opt for using less butter and serve it with a side of vegetables for a healthier meal.

Can I substitute the white wine in the sauce?

If you prefer not to use wine, you can substitute it with chicken broth or a combination of chicken broth and lemon juice.

Can I freeze Chicken Francese?

It's not recommended to freeze Chicken Francese as the texture of the chicken may change after thawing.

What other variations can I try with Chicken Francese?

You can experiment with different herbs and spices in the egg batter or try adding capers or mushrooms to the sauce for extra flavor.

Can I use a different type of meat for this dish?

While Chicken Francese traditionally uses chicken, you can also try making it with veal or fish fillets like sole or flounder.

Is Chicken Francese gluten-free?

The traditional recipe for Chicken Francese uses flour in the egg batter, so it is not gluten-free. However, you can try using gluten-free flour or breadcrumbs as a substitute.

AprilCook, recipe developer and the heart of Chefwiz. More about April

More dinner

See all →