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Chicken Enchiladas with Flour Tortillas

Chicken Enchiladas with Flour Tortillas: A Delicious Twist on a Classic Dish

When it comes to comfort food, few dishes can rival the mouthwatering taste of chicken enchiladas. This Mexican-inspired delicacy combines tender chicken, flavorful spices, and a savory sauce, all wrapped in a warm tortilla. While corn tortillas are traditionally used in enchiladas, today we’re going to explore a twist on the classic recipe by using flour tortillas instead. Join us as we dive into the world of chicken enchiladas with flour tortillas and discover a new way to enjoy this beloved dish.

Why Choose Flour Tortillas?

While corn tortillas are the traditional choice for enchiladas, using flour tortillas can add a unique twist to the dish. Flour tortillas have a softer texture and a slightly sweet flavor, which can complement the savory filling of chicken enchiladas perfectly. Their pliability also makes them easier to roll, ensuring that your enchiladas turn out beautifully every time.

The Perfect Filling

When it comes to the filling for your chicken enchiladas, the options are endless. You can use shredded chicken, seasoned ground beef, or even a vegetarian filling with beans and vegetables. The key is to ensure that your filling is flavorful and well-seasoned, as it will be the star of the dish. Don’t be afraid to experiment with different spices and seasonings to create a filling that suits your taste buds.

Sauce it Up!

No enchilada is complete without a delicious sauce to bring all the flavors together. Whether you prefer a tangy red sauce or a creamy green sauce, the choice is yours. Be sure to generously ladle the sauce over your enchiladas, allowing it to seep into the tortillas and infuse the filling with its rich flavors. Top it off with some melted cheese for an extra indulgence.

Tips for Making Perfect Chicken Enchiladas with Flour Tortillas

To ensure that your chicken enchiladas with flour tortillas turn out perfectly every time, here are a few tips to keep in mind:

  • Warm your tortillas before rolling them to prevent them from cracking.
  • Use toothpicks to hold the enchiladas together while baking.
  • Cover your enchiladas with foil while baking to keep them moist.
  • Garnish with fresh cilantro, sour cream, and a squeeze of lime for a burst of freshness.


Chicken enchiladas with flour tortillas offer a delicious twist on a classic dish. The combination of tender chicken, flavorful spices, and the soft texture of flour tortillas creates a mouthwatering experience. Whether you’re a fan of traditional corn tortillas or looking to try something new, these enchiladas are sure to satisfy your cravings. So gather your ingredients, roll up your sleeves, and get ready to indulge in a plate of chicken enchiladas with flour tortillas!

Frequently Asked Questions

Q1: Can I use store-bought tortillas for chicken enchiladas?

A1: Absolutely! Store-bought tortillas work just fine for chicken enchiladas. Just make sure to warm them up before rolling to prevent cracking.

Q2: Can I make chicken enchiladas ahead of time?

A2: Yes, you can prepare the enchiladas in advance and refrigerate them until you’re ready to bake. Just remember to adjust the baking time accordingly.

Q3: Can I freeze chicken enchiladas?

A3: Definitely! Chicken enchiladas freeze well. Wrap them tightly in foil or plastic wrap, and place them in a freezer-safe container. They can be stored in the freezer for up to three months.

Q4: What can I serve with chicken enchiladas?

A4: Chicken enchiladas pair well with Mexican rice, refried beans, or a fresh salad. You can also serve them with guacamole, salsa, and sour cream for added flavor.

Q5: Can I use rotisserie chicken for the filling?

A5: Absolutely! Using rotisserie chicken can save you time and add extra flavor to your enchiladas. Just shred the chicken and mix it with your desired seasonings.

Q6: Can I make vegetarian enchiladas with flour tortillas?

A6: Yes, you can easily make vegetarian enchiladas by using a filling of beans, vegetables, or cheese. The flour tortillas will work just as well with vegetarian fillings.

Q7: Can I use whole wheat flour tortillas for a healthier option?

A7: Absolutely! Whole wheat flour tortillas are a great alternative if you’re looking for a healthier option. They add a nutty flavor and extra fiber to your enchiladas.

Q8: Can I use a different type of meat for the filling?

A8: Of course! While chicken is the most common choice, you can use beef, pork, or even seafood for your enchilada filling. Just make sure to cook the meat thoroughly before adding it to the enchiladas.

Chicken Enchiladas with Flour Tortillas compressed image1

Chicken Enchiladas with Flour Tortillas

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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Course dinner
Cuisine American
Servings 6


  • 1 tbsp butter
  • ½ cup green onions , chopped
  • ½ tsp garlic powder
  • 1 can (10.5 oz) condensed cream of mushroom soup
  • 1 can (4 oz) diced green chiles
  • ½ cup sour cream
  • 1 ½ cups cooked chicken breast meat , cubed
  • 1 cup shredded Cheddar cheese , divided
  • 6 flour tortillas (12 inch)
  • ¼ cup milk


  • Preheat the oven to 350 degrees F (175 degrees C).
  • Lightly grease a large baking dish.
  • In a medium saucepan, melt butter over medium heat.
  • Sauté green onions in the melted butter until tender, for about 3 to 4 minutes.
  • Add garlic powder to the saucepan and stir.
  • Stir in condensed soup, green chiles, and sour cream to the saucepan. Mix the sauce until well combined.
  • Reserve 3/4 of the sauce in a separate bowl and set it aside.
  • To the remaining sauce in the pan, add chicken and 1/2 cup of cheese. Stir until the cheese is melted.
  • Fill each flour tortilla with the chicken mixture and roll them up. Place the rolled tortillas seam-side down in the prepared baking dish.
  • Stir milk into the reserved sauce in the bowl. Spoon this sauce over the rolled tortillas.
  • Top the dish with the remaining 1/2 cup of cheese.
  • Bake in the preheated oven until the cheese is bubbly, for about 30 to 35 minutes.
Keyword Breast, Canned, Cheesy, Chicken, Comfort, dinner, Dishes, Food, Main, Recipes, Vegetable
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Hi, I am April & Welcome to my food blog!

Thank you for visiting my blog. We share delicious recipes to make your meals nourishing and fun. Experimenting in the kitchen and cooking is my joy!


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