Chicken Cordon Bleu Meatballs

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Are you a fan of the classic Chicken Cordon Bleu dish? If so, you're in for a treat!

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Chicken Cordon Bleu Meatballs
Prep
10 min
Total
35 min
Servings
4

Method

  1. To prepare the meatballs, combine chicken, panko, Parmesan, egg, and 1 teaspoon of McCormick Himalayan Pink Salt, Black Pepper, Garlic Blend in a medium bowl. Use 2 tablespoons of the mixture to form 16 small balls. Flatten one ball into a thin patty, then wrap it with a piece of Swiss cheese and ham. Repeat this process with the remaining balls, cheese, and ham.

  2. In a medium high-sided skillet over medium-high heat, heat some oil. Add the meatballs and cook for about 8 minutes, turning frequently, until they are deeply golden and cooked through. Transfer the meatballs to a plate and remove excess oil from the skillet.

  3. To make the sauce, reduce the heat to medium and add butter and flour to the skillet. Cook and stir for 30 seconds to lightly toast the flour. Whisk in milk, Dijon mustard, and � teaspoon of McCormick Himalayan Pink Salt, Black Pepper, Garlic Blend. Bring the mixture to a simmer and return the meatballs to the skillet. Cook and stir until the sauce thickens, which should take about 2 minutes.

  4. Before serving, sprinkle the dish with parsley.

About this recipe

Are you a fan of the classic Chicken Cordon Bleu dish? If so, you're in for a treat! In this article, we'll introduce you to a delicious twist on the traditional recipe - Chicken Cordon Bleu Meatballs. These savory meatballs combine the flavors of chicken, ham, and cheese in a convenient bite-sized form. Perfect for parties, family dinners, or even as a quick snack, these meatballs are sure to be a hit with everyone.

What Makes These Meatballs Special?

Imagine the rich flavors of Chicken Cordon Bleu - tender chicken, smoky ham, and gooey cheese - packed into a bite-sized meatball. Sounds amazing, right? These Chicken Cordon Bleu Meatballs take all the elements of the classic dish and transform them into a convenient and delicious package. The combination of ground chicken, diced ham, Swiss cheese, and breadcrumbs creates a flavorful and moist meatball that's bursting with savory goodness.

The Perfect Combination of Flavors

Just like the original Chicken Cordon Bleu, these meatballs bring together the perfect combination of flavors. The chicken provides a mild and tender base, while the diced ham adds a smoky and salty kick. The Swiss cheese melts inside the meatball, creating a gooey and creamy center that perfectly complements the other ingredients. And let's not forget about the golden breadcrumbs that give these meatballs a crispy and satisfying exterior.

A Versatile Dish for Any Occasion

Whether you're hosting a party, preparing a family dinner, or simply craving a tasty snack, these Chicken Cordon Bleu Meatballs are a versatile dish that fits any occasion. Serve them as an appetizer with toothpicks for easy snacking, or pair them with a side of mashed potatoes and vegetables for a complete meal. These meatballs can even be made ahead of time and frozen, making them a convenient option for busy days.

Frequently asked questions

Can I use ground turkey instead of ground chicken?

Absolutely! Ground turkey is a great substitute for ground chicken in this recipe. It will still result in flavorful and moist meatballs.

Can I use a different type of cheese?

Of course! While Swiss cheese is the traditional choice for Chicken Cordon Bleu, feel free to experiment with other types of cheese, such as cheddar or mozzarella, for a different flavor profile.

Can I make these meatballs gluten-free?

Yes, you can! Simply substitute the breadcrumbs with gluten-free breadcrumbs or crushed gluten-free crackers to make the recipe gluten-free.

How long do these meatballs need to cook?

The cooking time may vary depending on the size of the meatballs, but typically they need to be baked for around 20-25 minutes at 375째F (190째C) until they are cooked through and golden brown.

Can I make these meatballs in advance?

Absolutely! These meatballs can be prepared ahead of time and stored in the refrigerator for up to 24 hours before baking. You can also freeze them for longer storage.

How do I reheat the meatballs?

To reheat the meatballs, simply place them on a baking sheet and bake in a preheated oven at 350째F (175째C) for about 10-15 minutes or until heated through.

Can I use pre-cooked ham instead of fresh ham?

Yes, you can use pre-cooked ham if that's what you have on hand. Just make sure to dice it into small pieces before adding it to the meat mixture.

Can I add any additional spices or herbs?

Absolutely! Feel free to customize the flavor of these meatballs by adding your favorite spices or herbs. Some popular options include garlic powder, dried thyme, or parsley.

Conclusion

Chicken Cordon Bleu Meatballs bring a delightful twist to the classic dish, offering a convenient and delicious way to enjoy the flavors you love. Whether you're serving them as appetizers or as a main course, these meatballs are sure to impress your family and friends. So why not give them a try and enjoy the delectable combination of chicken, ham, and cheese in every bite?

AprilCook, recipe developer and the heart of Chefwiz. More about April

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