Chicken Chorizo Chili

Rate this recipe
Be the first to rate
By Published

Who doesn't love a warm and comforting bowl of chili on a chilly day?

Jump to recipePin it
Chicken Chorizo Chili
Servings
8

Method

  1. Heat 2 tablespoons of oil in a large heavy pot over high heat.

  2. Cook the chorizo, stirring occasionally and breaking it up with a spoon, until lightly browned for about 4 minutes.

  3. Transfer the chorizo to a plate.

  4. Reduce the heat to medium-high and add the remaining 1 tablespoon of oil to the pot.

  5. Add the onion and garlic, season with salt and pepper, and cook, stirring often, until the onion is soft for about 5 minutes.

  6. Add the lager to the pot and bring it to a boil, scraping up any browned bits on the bottom of the pot.

  7. Cook until the liquid is completely evaporated for about 5 minutes.

  8. Add the chili powder, oregano, and cinnamon to the pot and cook, stirring, until fragrant for about 1 minute.

  9. Stir in the bay leaves, diced tomatoes, broth, and tomato purée and bring it to a boil.

  10. Reduce the heat to medium-low and continue to cook, stirring occasionally, until the liquid is slightly reduced and beginning to thicken for 30-35 minutes.

  11. Return the chorizo to the pot, cover, and cook for 10 minutes.

  12. Add the beans, cover, and cook for an additional 10 minutes.

  13. Serve the chili in bowls and top with cheddar, avocado, cilantro, and sour cream.

  14. 14

About this recipe

Chicken Chorizo Chili: A Hearty Delight for All

Who doesn't love a warm and comforting bowl of chili on a chilly day? The combination of spices, meat, and beans creates a harmonious medley of flavors that can satisfy even the pickiest eaters. If you're looking to try something different, why not give Chicken Chorizo Chili a go? This twist on the classic chili recipe adds a zesty and smoky kick that will leave your taste buds dancing with joy.

Why Chicken Chorizo?

Chicken Chorizo is like the life of the chili party. It brings a vibrant and fiery personality to the dish, infusing it with a unique blend of spices and herbs. The smokiness of the chorizo perfectly complements the tender and juicy chicken, creating a delightful harmony of flavors. Plus, the leaner meat content of chicken makes this chili a healthier alternative without compromising on taste.

How to Make Chicken Chorizo Chili

Making Chicken Chorizo Chili is as easy as pie. Just brown the chicken and chorizo in a large pot, then add in your favorite chili ingredients like tomatoes, beans, and spices. Let it simmer on the stovetop, allowing all the flavors to meld together into a rich and hearty concoction. The result? A bowl of chili that's bursting with flavor and guaranteed to warm your soul.

Ingredients

  • Chicken breast
  • Chorizo sausage
  • Diced tomatoes
  • Black beans
  • Onions
  • Garlic
  • Chili powder
  • Cumin
  • Paprika
  • Salt and pepper

Instructions

  1. Heat a large pot over medium heat and add some olive oil.
  2. Add the diced onions and garlic, sautéing until fragrant.
  3. Add the chicken breast and chorizo sausage, cooking until browned.
  4. Stir in the diced tomatoes, black beans, chili powder, cumin, paprika, salt, and pepper.
  5. Reduce the heat and let the chili simmer for about 30 minutes, stirring occasionally.
  6. Serve hot with your favorite toppings like shredded cheese, sour cream, and chopped cilantro.

In Conclusion

Chicken Chorizo Chili is a delightful twist on the classic chili recipe. The combination of zesty and smoky flavors creates a symphony in your mouth that will leave you craving for more. Whether you enjoy it on a cold winter night or at a summer barbecue, this chili is bound to become a crowd-pleaser. So, grab your apron, gather your ingredients, and embark on a culinary adventure that will warm your heart and satisfy your taste buds.

Frequently asked questions

. Can I use ground chicken instead of chicken breast?

Absolutely! Ground chicken works just as well in this recipe. It will give the chili a slightly different texture, but the flavors will still be deliciously intact.

. Can I make this chili vegetarian?

Of course! Simply omit the chicken and chorizo and add more beans or vegetables of your choice. You can also use vegetarian sausage as a substitute for the chorizo.

. How spicy is this chili?

The spiciness of the chili can be adjusted to your taste. If you prefer a milder chili, you can reduce the amount of chili powder or use a mild variety. On the other hand, if you like it hot, feel free to add some extra heat with cayenne pepper or hot sauce.

. Can I freeze the leftovers?

Absolutely! This chili freezes beautifully. Just let it cool completely, portion it into airtight containers or freezer bags, and store in the freezer for up to 3 months. When you're ready to enjoy it again, simply thaw and reheat on the stovetop or in the microwave.

. What are some toppings that go well with Chicken Chorizo Chili?

There are endless possibilities when it comes to toppings! Some popular choices include shredded cheese, sour cream, chopped cilantro, diced avocado, sliced jalapeños, and a squeeze of lime juice. Customize it to your heart's content!

. Can I make this chili in a slow cooker?

Absolutely! Simply follow the browning steps in a separate skillet, then transfer everything to a slow cooker. Cook on low for 6-8 hours or on high for 3-4 hours. It's a convenient way to have a warm and delicious meal ready for you when you come home.

. How can I make this chili healthier?

To make this chili even healthier, you can use lean ground chicken instead of chicken breast and opt for a low-sodium variety of canned tomatoes and beans. You can also increase the vegetable content by adding diced bell peppers, carrots, or zucchini.

. Can I customize this recipe to my dietary restrictions?

Absolutely! This recipe is quite versatile. If you have specific dietary restrictions, feel free to make substitutions or adjustments as needed. It's all about making the recipe work for you and your unique needs.

AprilCook, recipe developer and the heart of Chefwiz. More about April

More dinner

See all →