Chicken and Veggie Miso Soup (Instant Pot Version)

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Are you a fan of hearty soups that are both nutritious and delicious?

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Chicken and Veggie Miso Soup (Instant Pot Version)
Prep
35 min
Cook
25 min
Total
1 hr 10 min
Servings
8

Method

  1. Start by pouring grapeseed oil into an electric pressure cooker, such as an Instant Pot.

  2. Add carrots, leeks, shiitake mushrooms, and onion to the pot. Cook and stir them on the Sauté setting until they become softened, which should take around 5 minutes.

  3. Season the chicken thighs with salt and pepper, then add them to the pot.

  4. Pour in the chicken broth.

  5. Seal the pressure cooker and cook on the Soup setting for 7 minutes.

  6. After cooking, allow the pressure to release naturally for 10 minutes, following the manufacturer's instructions. Cover the vent with a dishtowel to prevent any splattering, then release any remaining pressure using the quick-release method.

  7. Remove the chicken thighs from the pot and shred them using two forks on a cutting board.

  8. Return the shredded chicken to the pot and add miso paste, garlic, soy sauce, ginger, and Sriracha.

  9. Cook and stir the mixture on the Sauté setting until the miso paste dissolves, which should take about 5 minutes.

  10. Stir in the cabbage and bok choy, cooking until they become softened, approximately 5 minutes.

  11. If desired, you can add rice noodles to the pot. If using them, add them once the liquid comes to a boil and cook according to the instructions on the package.

About this recipe

Are you a fan of hearty soups that are both nutritious and delicious? Look no further than the Chicken and Veggie Miso Soup! This comforting bowl of goodness is packed with flavors that will tantalize your taste buds and nourish your body. And the best part? You can whip it up in no time using your trusty Instant Pot.

The Magic of Miso

Miso, a traditional Japanese ingredient, is the star of this soup. Its rich umami flavor adds depth and complexity to the broth. Think of it as the secret ingredient that takes this soup to another level. Just a spoonful of miso can transform a plain broth into a savory masterpiece.

The Instant Pot Advantage

Using an Instant Pot to make this soup has its perks. The pressure cooking function allows the flavors to meld together beautifully, resulting in a soup that tastes like it has been simmering for hours. Plus, it saves you precious time in the kitchen, which means more time to enjoy this delightful soup.

Ingredients and Variations

The beauty of the Chicken and Veggie Miso Soup lies in its versatility. You can customize it to suit your taste and dietary preferences. Swap the chicken for tofu or shrimp if you're vegetarian or pescatarian. Load it up with your favorite vegetables like carrots, mushrooms, and bok choy. The possibilities are endless, and the result is always a bowl of warm comfort.

How to Make It

Making this soup is a breeze. Simply sauté the chicken and vegetables in the Instant Pot, add the broth, and set it to pressure cook. In just a matter of minutes, you'll have a steaming bowl of goodness ready to be devoured.

The Perfect Meal

The Chicken and Veggie Miso Soup is not only a delicious choice for lunch or dinner but also a wholesome meal that nourishes your body. The combination of protein from the chicken and nutrients from the vegetables makes it a well-rounded option for those looking to stay healthy and satisfied.

Conclusion

In conclusion, the Chicken and Veggie Miso Soup is a must-try recipe for soup lovers. With its rich flavors, customizable ingredients, and the convenience of the Instant Pot, it's a winner in every aspect. So, why not treat yourself to a comforting bowl of this incredible soup? Your taste buds will thank you.

Frequently asked questions

. Can I make this soup without an Instant Pot?

Yes, you can! Simply follow the same steps but use a regular pot instead. Allow the soup to simmer for about 30-40 minutes until the flavors have melded together.

. Can I use other types of miso?

Absolutely! There are different types of miso available, such as white miso, red miso, and mixed miso. Each type has its own unique flavor profile, so feel free to experiment and find your favorite.

. Can I freeze the leftovers?

Yes, you can freeze the Chicken and Veggie Miso Soup for future meals. Just make sure to store it in an airtight container and thaw it thoroughly before reheating.

. Can I add noodles to the soup?

Of course! If you're craving a heartier meal, you can add cooked noodles of your choice to the soup. It will turn it into a filling and satisfying dish.

. Can I make a vegetarian version of this soup?

Absolutely! Simply omit the chicken and replace it with tofu or your favorite plant-based protein. The result will still be a flavorful and satisfying bowl of soup.

. How long does it take to cook the soup in the Instant Pot?

The soup takes approximately 10 minutes to cook under high pressure in the Instant Pot. Keep in mind that it will take some additional time for the pot to come to pressure before the cooking time starts.

. Can I add other vegetables to the soup?

Definitely! Feel free to get creative with your vegetable choices. You can add spinach, corn, bell peppers, or any other vegetables that tickle your taste buds.

. Is this soup spicy?

The level of spiciness in the soup depends on the type and amount of chili paste or chili flakes you use. Adjust the spice level according to your preference.

AprilCook, recipe developer and the heart of Chefwiz. More about April

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