Chicken and Tamale Dumpling Soup

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Are you in the mood for a comforting and flavorful soup that will warm you up on a cold day?

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Chicken and Tamale Dumpling Soup
Prep
30 min
Cook
30 min
Total
1 hr
Servings
6

Method

  1. Place the chicken in a pot and add enough water to cover it. Bring to a boil and then reduce the heat to a simmer. Cook until the chicken is no longer pink in the center and the juices run clear, which should take about 10 minutes.

  2. Remove the chicken from the pot and set it aside on a plate.

  3. Transfer the cooking liquid from the pot to a 6-quart Dutch oven. Add more water to make a total of 10 cups of liquid.

  4. Stir in tomato paste, onion, bouillon cubes, chili powder, and garlic. Cook over medium-high heat until the onion is translucent and the liquid is almost boiling, which should take about 5 to 10 minutes.

  5. While the liquid is cooking, cut the chicken into bite-sized cubes. Grind enough chicken in a food processor to get 3 cups of ground chicken. Set aside the ground chicken and add the remaining chicken cubes to the soup.

  6. To prepare the dumplings, take a small amount of the soup and let it cool for a few minutes. In a bowl, combine the ground chicken, masa, all-purpose flour, parsley, chili powder, cumin, salt, and pepper. Gradually add small amounts of the cooled soup to the mixture and mix by hand to form a soft dough. Alternatively, you can use a food processor to mix the ingredients.

  7. Drop spoonfuls of the dough into

About this recipe

Are you in the mood for a comforting and flavorful soup that will warm you up on a cold day? Look no further than Chicken and Tamale Dumpling Soup! This delicious dish combines the heartiness of chicken soup with the comforting flavors of traditional tamales. It's like a warm hug in a bowl!

The Perfect Combination

Imagine tender chicken, simmered to perfection in a flavorful broth, combined with fluffy and moist tamale dumplings. The flavors blend together harmoniously, creating a symphony of taste that will leave you craving for more. The richness of the chicken pairs beautifully with the corn masa dumplings, creating a balance that is simply irresistible.

A Twist on Tradition

This recipe takes the classic flavors of tamales and transforms them into a comforting soup. Instead of wrapping the masa dough in corn husks and steaming them, we create dumplings that are dropped into the simmering soup. The result is a delightful twist on a traditional dish that is both familiar and unique.

The Magic of the Dumplings

What makes this soup truly special are the tamale dumplings. Made with corn masa, these dumplings are light and fluffy with a hint of cornmeal flavor. As they cook in the soup, they absorb the delicious flavors of the broth, becoming even more irresistible. Each bite is like a little taste of heaven!

But don't worry if you've never made dumplings before. They're surprisingly easy to make! Simply mix together the corn masa with a few simple ingredients, drop spoonfuls of the mixture into the simmering soup, and let them cook until they're fluffy and cooked through. It's that simple!

In Conclusion

Chicken and Tamale Dumpling Soup is a comforting and flavorful dish that will warm your soul. The combination of tender chicken, flavorful broth, and fluffy tamale dumplings is simply irresistible. Whether you're looking for a comforting meal or want to try something new, this soup is a must-try. So grab a bowl, cozy up, and enjoy the deliciousness!

Frequently asked questions

Can I make this soup ahead of time?

Absolutely! This soup actually tastes even better the next day, as the flavors have had a chance to develop and meld together. Simply store it in an airtight container in the refrigerator and reheat it when you're ready to enjoy.

Can I freeze this soup?

Yes, you can! This soup freezes well, making it a great option for meal prep or for when you need a quick and delicious meal. Just make sure to let it cool completely before transferring it to freezer-safe containers. When you're ready to enjoy, simply thaw it in the refrigerator overnight and reheat it on the stovetop.

Can I customize the ingredients?

Absolutely! This recipe is versatile, and you can easily customize it to suit your taste. Add some extra vegetables like carrots or bell peppers for added flavor and nutrition. You can also spice things up by adding some jalapenos or chili powder if you like a bit of heat. Don't be afraid to get creative!

Can I make this soup vegetarian?

Yes, you can! Simply omit the chicken and use vegetable broth instead. You can also add some extra vegetables and beans for added protein and flavor. The tamale dumplings will still be just as delicious, and you'll have a satisfying vegetarian soup.

What should I serve with this soup?

This soup is a complete meal on its own, but if you're looking for something to serve alongside, a fresh green salad or some warm cornbread would be perfect. The soup is quite filling, so a light side dish is all you need to complete the meal.

How long does this soup keep in the refrigerator?

This soup will keep well in the refrigerator for up to 4 days. Just make sure to store it in an airtight container to maintain freshness. If you don't think you'll be able to finish it within that time, you can always freeze it for longer storage.

Can I use store-bought tamale dough?

Yes, you can! If you're short on time or don't feel like making the tamale dumplings from scratch, you can use store-bought tamale dough. Simply shape it into small balls and drop them into the simmering soup. It's a quick and easy alternative that still tastes delicious.

Can I make this soup in a slow cooker?

Absolutely! To make this soup in a slow cooker, simply combine all the ingredients except for the dumplings in the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours. About 30 minutes before serving, drop the dumpling mixture into the slow cooker and continue cooking until the dumplings are cooked through.

AprilCook, recipe developer and the heart of Chefwiz. More about April

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