Chicken and Bowtie Pasta with Asiago Cream Sauce

Rate this recipe
Be the first to rate
By Published

Are you looking for a delicious and satisfying meal that is easy to make?

Jump to recipePin it
Chicken and Bowtie Pasta with Asiago Cream Sauce
Prep
20 min
Cook
40 min
Total
1 hr
Servings
6

Method

  1. Bring a large pot of water to a boil and add a pinch of salt.

  2. Cook the pasta for 8 to 10 minutes until it is al dente.

  3. Drain the pasta and set it aside.

  4. In a skillet, heat 2 tablespoons of vegetable oil over medium-high heat.

  5. Cook and stir the chicken cubes until they are no longer pink in the center and the juices run clear. Reduce heat if necessary.

  6. Set the cooked chicken aside.

  7. In a medium saucepan, bring 2 cups of cream to a simmer, stirring often.

  8. Whisk in bouillon and cheese until fully blended and the bouillon has dissolved completely.

  9. In a separate bowl, dissolve cornstarch in 2 tablespoons of water and whisk it into the saucepan mixture.

  10. Cook and stir the mixture for an additional 2 minutes, then remove from heat and set aside.

  11. In a medium skillet, melt butter over medium-high heat.

  12. Stir in prosciutto, garlic, and mushrooms and cook until the mushrooms are tender, approximately 3 minutes.

  13. Add the cooked chicken to the skillet, reduce heat, and continue cooking until the chicken is heated through.

  14. Return the sauce to the stove and add the remaining 1/4 cup of cream and parsley flakes. Heat through.

  15. To serve, place the cooked pasta in a large mixing or serving bowl.

  16. 16.

About this recipe

Are you looking for a delicious and satisfying meal that is easy to make? Look no further than this flavorful Chicken and Bowtie Pasta with Asiago Cream Sauce. This dish is a crowd-pleaser and perfect for any occasion. Whether you are cooking for your family or hosting a dinner party, this recipe is sure to impress. Let's dive into the details and learn how to make this mouthwatering dish.

Ingredients

Before we get started, let's gather all the ingredients we need:

  • Chicken breast
  • Bowtie pasta
  • Asiago cheese
  • Heavy cream
  • Garlic
  • Butter
  • Olive oil
  • Salt and pepper

Instructions

Now that we have all the ingredients ready, let's get cooking:

  1. Start by cooking the bowtie pasta according to the package instructions. Make sure to cook it al dente for that perfect texture.
  2. While the pasta is cooking, season the chicken breast with salt and pepper. In a large skillet, heat some olive oil and cook the chicken until it is golden brown and cooked through.
  3. Once the chicken is cooked, remove it from the skillet and set it aside. In the same skillet, melt some butter and sauté the garlic until it is fragrant.
  4. Add the heavy cream to the skillet and bring it to a simmer. Stir in the grated Asiago cheese and let it melt into the cream sauce.
  5. Once the cheese has melted, return the cooked chicken to the skillet and toss it in the creamy sauce. Let it simmer for a few minutes to allow the flavors to meld together.
  6. Finally, add the cooked bowtie pasta to the skillet and toss it with the chicken and sauce. Make sure every pasta is coated in the creamy goodness.
  7. Serve the Chicken and Bowtie Pasta with Asiago Cream Sauce hot and garnish with some freshly grated Asiago cheese and chopped parsley.

Why Choose Chicken and Bowtie Pasta with Asiago Cream Sauce?

Now you might be wondering, why should I choose this dish over others? Well, let me tell you:

  • It's a versatile dish that can be enjoyed by everyone. Whether you are a meat lover or a vegetarian, you can easily customize this recipe to suit your preferences.
  • The combination of tender chicken, al dente bowtie pasta, and creamy Asiago sauce creates a perfect harmony of flavors and textures.
  • The creamy sauce is rich, indulgent, and packed with the savory taste of Asiago cheese. It adds a luxurious touch to the dish.
  • This recipe is quick and easy to make, making it a great option for busy weeknights or last-minute dinner plans.
  • It's a crowd-pleaser. Whether you are cooking for your family or hosting a dinner party, this dish is sure to impress your guests.

Frequently asked questions

Q1: Can I use a different type of pasta?

A1: Absolutely! While bowtie pasta pairs perfectly with this dish, feel free to substitute it with your favorite pasta shape.

Q2: Can I use a different cheese instead of Asiago?

A2: Of course! While Asiago adds a unique flavor to the dish, you can experiment with other cheeses like Parmesan or Romano.

Q3: Can I make this dish ahead of time?

A3: Yes, you can make the sauce and cook the chicken in advance. When ready to serve, simply reheat the sauce, cook the pasta, and toss everything together.

Q4: Can I add vegetables to this recipe?

A4: Absolutely! Feel free to add your favorite vegetables like broccoli, peas, or sun-dried tomatoes to enhance the flavors and add some color to the dish.

Q5: Is this recipe spicy?

A5: No, this recipe is not spicy. However, if you prefer some heat, you can add a pinch of red pepper flakes or a dash of hot sauce to the sauce.

Q6: Can I use boneless chicken thighs instead of chicken breast?

A6: Yes, boneless chicken thighs will work just as well in this recipe. They will add a slightly different flavor and texture to the dish.

Q7: Can I freeze the leftovers?

A7: While this dish is best enjoyed fresh, you can freeze the leftovers in an airtight container for up to 3 months. Thaw and reheat before serving.

Q8: Can I make this recipe lighter?

A8: If you prefer a lighter version, you can use low-fat milk or half-and-half instead of heavy cream. You can also reduce the amount of cheese used.

In conclusion, Chicken and Bowtie Pasta with Asiago Cream Sauce is a delicious and versatile dish that is sure to satisfy your cravings. With its creamy sauce, tender chicken, and perfectly cooked pasta, it's a recipe that will become a favorite in your household. So why wait? Gather your ingredients and start cooking this mouthwatering dish today!

AprilCook, recipe developer and the heart of Chefwiz. More about April

More pasta & grains

See all →