Chicago Steakhouse Sandwich

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Who doesn't love a hearty steak sandwich? It's the perfect combination of tender meat, fresh bread, and flavorful toppings.

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Chicago Steakhouse Sandwich
Prep
15 min
Cook
15 min
Total
30 min
Servings
4

Method

  1. Heat a cast-iron skillet on high heat until it becomes very hot.

  2. Sprinkle salt and pepper on both sides of the steak.

  3. Place the steak in the hot skillet, then reduce the heat to medium and sear it until it turns well browned, which takes approximately 4 minutes.

  4. Flip the steak and continue cooking until it reaches medium/medium-rare doneness, which should take about 6 more minutes.

  5. Once cooked, set the steak aside and cover it loosely with foil to rest before slicing.

  6. To make the sautéed garlicky spinach:

  7. Heat oil and sliced garlic in a Dutch oven over medium heat, stirring occasionally until the garlic turns golden brown and crispy.

  8. Remove the garlic from the pot and place it on a paper towel to drain excess oil.

  9. Add crushed red pepper to the Dutch oven and cook for about 30 seconds until it becomes fragrant.

  10. Add spinach to the pot and mix it with the oil.

  11. Cover the pot and cook the spinach over medium-high heat until it wilts, but still retains its bright color, which should take around 4 minutes.

  12. Season the spinach with salt and pepper, then toss it with the garlic chips.

  13. To prepare the buttermilk blue cheese dressing:

  14. In a bowl, combine mayonnaise, buttermilk, blue cheese, dill, mustard, and pepper.

About this recipe

Who doesn't love a hearty steak sandwich? It's the perfect combination of tender meat, fresh bread, and flavorful toppings. And when it comes to steak sandwiches, the Chicago Steakhouse Sandwich is in a league of its own. This iconic sandwich is packed with flavor and has become a favorite for steak lovers around the world.

What makes the Chicago Steakhouse Sandwich so special?

It's all about the ingredients and the preparation. The star of the show is, of course, the steak. The Chicago Steakhouse Sandwich is typically made with thinly sliced ribeye steak, which is known for its tenderness and rich flavor. The steak is seasoned with a blend of spices that perfectly complement the meat.

But the steak is just the beginning. The sandwich is also loaded with toppings that add depth and complexity to the flavor. From sweet caramelized onions to tangy pickles and spicy peppers, every bite is a burst of deliciousness. And let's not forget about the cheese. A generous layer of melted cheese ties everything together and adds a creamy, gooey element to the sandwich.

How is the Chicago Steakhouse Sandwich prepared?

To make a Chicago Steakhouse Sandwich, start by grilling or pan-searing the thinly sliced ribeye steak. Cook it to your desired level of doneness, whether that's rare, medium-rare, or well-done. While the steak is cooking, sauté onions and peppers until they are soft and caramelized.

Once the steak and onions are ready, it's time to assemble the sandwich. Take a fresh roll or baguette and spread a layer of spicy mustard or horseradish sauce on one side. On the other side, layer the cooked steak, caramelized onions, and peppers. Top it all off with a generous amount of melted cheese.

Now comes the best part – take a bite and savor the explosion of flavors. The tender steak, the sweet onions, the tangy pickles, and the creamy cheese all come together to create a sandwich that is truly unforgettable.

Where can you find the best Chicago Steakhouse Sandwich?

If you find yourself in Chicago, you're in luck. The city is known for its incredible steakhouses, many of which serve up their own version of the Chicago Steakhouse Sandwich. From the classic spots like Gibson's and Morton's to the trendy new eateries, there's no shortage of options.

But what if you're not in Chicago? Don't worry, you can still enjoy a delicious Chicago Steakhouse Sandwich. Many steakhouse-inspired restaurants and sandwich shops around the country have put their own spin on this iconic sandwich. So keep an eye out for a local spot that serves up a mean Chicago Steakhouse Sandwich.

Conclusion

The Chicago Steakhouse Sandwich is a true delight for steak lovers. With its tender ribeye steak, caramelized onions, tangy pickles, spicy peppers, and melted cheese, it's a sandwich that is bursting with flavor. Whether you're in Chicago or elsewhere, be sure to indulge in this iconic sandwich and experience the taste of a classic steakhouse.

Frequently asked questions

What type of steak is used in a Chicago Steakhouse Sandwich?

The Chicago Steakhouse Sandwich is typically made with thinly sliced ribeye steak.

Can I use a different type of cheese?

While the classic Chicago Steakhouse Sandwich calls for melted cheese, you can experiment with different types like provolone or Swiss.

Are there any vegetarian versions of the Chicago Steakhouse Sandwich?

Yes, some restaurants offer vegetarian alternatives with grilled vegetables or plant-based steak substitutes.

What other toppings can I add to my Chicago Steakhouse Sandwich?

You can customize your sandwich with toppings like mushrooms, bacon, or even a fried egg.

How can I make the sandwich spicier?

You can add more spicy peppers or even a drizzle of hot sauce to give your sandwich an extra kick.

Can I make the sandwich ahead of time?

It's best to assemble and enjoy the sandwich fresh to maintain the flavors and textures.

Can I use a different type of bread?

While a fresh roll or baguette is traditional, you can experiment with different bread options like ciabatta or sourdough.

Can I cook the steak on a grill instead of pan-searing?

Absolutely! Grilling the steak adds a smoky flavor that can elevate the sandwich even further.

AprilCook, recipe developer and the heart of Chefwiz. More about April

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