Chewy Coconut Bibingka (Filipino Rice Cake)

Rate this recipe
Be the first to rate
By Published

Have you ever tasted a dessert so delightful that it transports you to a tropical paradise?

Jump to recipePin it
Chewy Coconut Bibingka (Filipino Rice Cake)
Prep
15 min
Cook
45 min
Total
1 hr 20 min
Servings
24

Method

  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Butter a 12x17-inch rimmed baking sheet.

  3. In a large mixing bowl, combine condensed milk, coconut milk, and melted butter.

  4. Beat the mixture until well combined.

  5. Add eggs one at a time, beating after each addition until combined.

  6. Add macapuno, one jar at a time, and beat until combined.

  7. Gradually beat in mochiko flour.

  8. Beat in brown sugar and vanilla extract.

  9. Pour the batter onto the prepared baking sheet.

  10. Bake in the preheated oven for 45 to 50 minutes, or until the top is golden brown and the sides are slightly dark brown.

  11. Allow to cool for about 20 minutes.

  12. Loosen the sides and cut into squares.

  13. Optional topping: In a separate bowl, mix together 1 (14-ounce) can sweetened condensed milk and egg yolk.

  14. Spread the topping on the cake 20 minutes before it is done baking.

About this recipe

Have you ever tasted a dessert so delightful that it transports you to a tropical paradise? Look no further than the Chewy Coconut Bibingka, a Filipino rice cake that will surely satisfy your sweet tooth. This delectable treat combines the rich flavors of coconut and the chewiness of rice flour, creating a dessert that is truly irresistible.

The Magic of Coconut

Coconut plays a starring role in this mouthwatering dessert, providing not only its distinct flavor but also its creamy texture. The use of coconut milk and grated coconut in the recipe adds a lusciousness that is hard to resist. Every bite is like a tropical vacation for your taste buds!

Rice Flour: The Secret Ingredient

The chewiness of the Chewy Coconut Bibingka comes from the use of rice flour. This gluten-free alternative to wheat flour creates a unique texture that sets this dessert apart from others. The combination of the chewiness from the rice flour and the creaminess of the coconut makes this rice cake a true delight to savor.

Simple Steps, Incredible Results

Making Chewy Coconut Bibingka is easier than you might think. With just a few simple steps, you can create a dessert that will impress your family and friends. The recipe calls for basic ingredients that are easy to find, making it a convenient option for any occasion.

Frequently asked questions

. Can I use regular flour instead of rice flour?

No, the use of rice flour is crucial to achieving the chewy texture of the Chewy Coconut Bibingka. Regular flour will not provide the same results.

. Can I substitute coconut milk with another type of milk?

Coconut milk is an essential ingredient in this recipe, as it contributes to the rich coconut flavor. Using another type of milk will alter the taste and texture of the dessert.

. Can I add other ingredients to the bibingka?

While the traditional Chewy Coconut Bibingka recipe calls for just a few ingredients, you can certainly get creative and add your own twist. Some popular additions include cheese, salted eggs, or even fruits such as mangoes.

. How do I store leftover bibingka?

To keep your Chewy Coconut Bibingka fresh, store it in an airtight container at room temperature. It is best consumed within two to three days.

. Can I freeze bibingka?

Yes, you can freeze Chewy Coconut Bibingka for future enjoyment. Ensure it is properly wrapped in plastic wrap and stored in a freezer-safe container.

. Can I use freshly grated coconut instead of dried grated coconut?

While dried grated coconut is commonly used in this recipe, you can use freshly grated coconut if available. Just ensure it is finely grated to maintain the desired texture.

. Can I make mini-sized bibingka?

Absolutely! You can make bite-sized bibingka by using a muffin tin or small ramekins. Adjust the baking time accordingly to ensure they are cooked through.

. Can I serve bibingka warm or cold?

Chewy Coconut Bibingka is traditionally served warm, allowing you to fully experience the delightful combination of flavors and textures. However, it can also be enjoyed chilled if desired.

In conclusion, the Chewy Coconut Bibingka is a Filipino rice cake that brings together the tropical flavors of coconut and the chewiness of rice flour. It is a dessert that is both easy to make and incredibly satisfying to indulge in. So why not bring a taste of the tropics to your next gathering and impress your loved ones with this delightful treat?

AprilCook, recipe developer and the heart of Chefwiz. More about April

More desserts

See all →