Cherry Ice Cream Recipe

Name: Cherry Ice Cream Recipe
Total time: 5 h
Yield: 8
Cuisine: American
Ingredients: 56 ounces of whole cherries, washed and stemmed, but not pitted (approximately 10 cups or 1.58 kilograms); 5 1/4 ounces of sugar (approximately 3/4 cup or 145 grams); 1/8 teaspoon (0.5 grams) of Diamond Crystal kosher salt, or adjust to taste (for table salt, use half the volume or the same weight); 14 ounces of heavy cream (approximately 1 3/4 cups or 395 grams); 1/2 ounce of fresh juice from 1 lemon, or adjust to taste (approximately 1 tablespoon or 15 grams)

Rate this recipe

Be the first to rate

By AprilPublished Aug 9, 2023

Who doesn't love a scoop of creamy, fruity ice cream on a hot summer day?

Jump to recipePin it

Total: 5 hr
Servings: 8

Method

Adjust the oven rack to the middle position and preheat it to 450°F (230°C).
In a deep, 10-inch stainless steel skillet, combine the cherries and sugar. Stir occasionally and roast until the cherries are wilted, tender, and juicy, which should take about 40 minutes.
Light all the charcoal and wait until it's covered with gray ash. Spread the coals evenly over half of the coal grate. Alternatively, if using a gas grill, set half of the burners to high heat. Place the cooking grate and cover the grill. Preheat for 5 minutes.
Oil the grilling grate and place the skillet with the cherries and sugar on the hot side of the grill. Cover the skillet and cook, stirring occasionally, until the cherries are wilted, tender, and juicy. If the cherries start to burn, move the skillet to the cooler side of the grill and continue cooking. The cooking time will vary depending on the grill heat.
Set the cooked cherries aside until they are cool enough to handle. Then, pit the cherries by gently squeezing them with your hand. It's recommended to wear food-safe gloves. Transfer the pits to a 1-quart stainless steel saucier or saucepan. Place the pitted cherries in a tall, narrow container or the bowl of a food processor. Keep the roasting juices in the skillet.
Add cream to

About this recipe

Cherry Ice Cream: A Sweet and Refreshing Delight

Who doesn't love a scoop of creamy, fruity ice cream on a hot summer day? If you're a fan of cherries, then you're in for a treat! In this article, we'll explore the delightful world of cherry ice cream and discover why it's a must-try dessert. So grab a spoon, sit back, and let's dive into the luscious world of cherry ice cream!

The Magic of Cherry Ice Cream

Cherry ice cream is a delicious frozen dessert that combines the creaminess of ice cream with the natural sweetness of cherries. It's a perfect balance of flavors that will leave your taste buds dancing with joy. Whether you're a fan of fruity desserts or simply looking to try something new, cherry ice cream is a delightful choice.

The Burst of Flavor

When you take a bite of cherry ice cream, you'll experience a burst of flavor that is truly delightful. The creamy texture of the ice cream blends perfectly with the tartness and sweetness of the cherries. It's a match made in dessert heaven!

A Symphony of Textures

One of the things that make cherry ice cream so unique is the combination of textures. As you indulge in a scoop of this delicious treat, you'll encounter the smoothness of the ice cream along with the juicy and slightly firm texture of the cherries. It's like a symphony of textures dancing in your mouth!

Making Cherry Ice Cream at Home

If you're feeling adventurous and want to try making cherry ice cream at home, you're in luck! With just a few simple ingredients and a bit of patience, you can create your own creamy and flavorful cherry ice cream.

Fresh or Frozen Cherries?

When it comes to making cherry ice cream, you have the option to use either fresh or frozen cherries. Fresh cherries are a great choice if they're in season and you want to enjoy the natural sweetness of the fruit. On the other hand, frozen cherries can be a convenient option and are available year-round. The choice is yours!

The Creamy Base

To create the perfect base for your cherry ice cream, you'll need a combination of heavy cream, milk, sugar, and a touch of vanilla extract. This creamy base will provide the smooth and rich texture that makes ice cream so irresistible.

Cherry Swirl or Chunks?

When it comes to adding cherries to your ice cream, you have a couple of options. You can create a cherry swirl by blending some of the cherries and swirling them into the ice cream base. This will distribute the cherry flavor throughout the ice cream. Alternatively, you can chop the cherries into chunks and fold them into the ice cream base for a more textured experience. The choice is yours!

In Conclusion

Cherry ice cream is a delightful treat that combines the creaminess of ice cream with the burst of flavor from cherries. Whether you choose to make it at home or indulge in a scoop from your favorite ice cream parlor, you're in for a sweet and refreshing delight. So go ahead, satisfy your sweet tooth and enjoy the luscious world of cherry ice cream!

Frequently asked questions

Can I use other fruits instead of cherries?: Absolutely! While cherry ice cream is delicious, you can experiment with other fruits like strawberries, blueberries, or even peaches.
Can I make cherry ice cream without an ice cream maker?: Yes, you can! There are many no-churn cherry ice cream recipes available that require minimal equipment.
How long does it take to make cherry ice cream?: The preparation time for cherry ice cream can vary depending on the recipe you choose. On average, it takes around 30 minutes to prepare the base and freeze the ice cream.
Can I add toppings to my cherry ice cream?: Absolutely! You can add a variety of toppings to enhance the flavor of your cherry ice cream. Some popular choices include chocolate sauce, whipped cream, and chopped nuts.
Can I make cherry ice cream without dairy?: Yes, you can! There are many dairy-free and vegan-friendly cherry ice cream recipes available that use alternatives like coconut milk or almond milk.
Can I use frozen cherries for cherry ice cream?: Yes, you can use frozen cherries. Just make sure to thaw them before using in your ice cream recipe.
How long can I store cherry ice cream?: Homemade cherry ice cream can be stored in the freezer for up to two weeks. However, it's best enjoyed within the first week for optimal flavor and texture.
Can I use a different type of sweetener?: Yes, you can experiment with different types of sweeteners like honey or maple syrup. Just keep in mind that it may alter the flavor and texture of the ice cream slightly.
Can I make cherry ice cream without an ice cream maker?: Yes, you can! There are many no-churn cherry ice cream recipes available that require minimal equipment.

AprilCook, recipe developer and the heart of Chefwiz. More about April

More desserts

See all →

Recipe