Cherry Cream Cheese Dump Cake

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Are you looking for a delicious and easy dessert that will impress your guests?

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Cherry Cream Cheese Dump Cake
Prep
10 min
Cook
1 hr
Total
1 hr 20 min
Servings
16

Method

  1. Preheat the oven to 325 degrees F (165 degrees C).

  2. Use cooking spray to coat a 9x13-inch glass baking dish.

  3. Place the crescent rolls in the prepared dish, ensuring that the seams are pinched together.

  4. In a bowl, combine cream cheese, white sugar, and vanilla extract. Mix well.

  5. Spread the cream cheese mixture over the crescent roll dough.

  6. Sprinkle brown sugar and 1 teaspoon of cinnamon over the cream cheese layer.

  7. Pour cherry pie filling over the brown sugar layer.

  8. Sprinkle the yellow cake mix over the cherry pie filling.

  9. Arrange slices of butter over the cake mix and sprinkle with the remaining 1 teaspoon of cinnamon.

  10. Place a piece of aluminum foil under the baking dish to prevent the rolls from burning.

  11. Bake in the preheated oven for approximately 1 hour, or until cooked through.

  12. Allow the dish to cool for 10 to 15 minutes before serving.

  13. If there are any remaining crescent rolls, cut them to fit around the edges of the dish if desired.

About this recipe

Are you looking for a delicious and easy dessert that will impress your guests? Look no further than Cherry Cream Cheese Dump Cake! This heavenly dessert is a perfect combination of sweet cherries, creamy cream cheese, and moist cake. It's so simple to make, you'll be amazed at how quickly it comes together. Let's dive into the details and discover how to create this delectable treat.

The Magic of Dump Cakes

Have you ever wondered why dump cakes are so popular? Well, it's all in the name! Dump cakes are incredibly easy to make - you simply "dump" all the ingredients into a baking dish and let the oven do the rest. No complicated steps or fancy techniques required. It's like magic!

A Symphony of Flavors

Cherry Cream Cheese Dump Cake is a symphony of flavors that will delight your taste buds. The tartness of the cherries pairs perfectly with the creamy and slightly tangy cream cheese. And the cake? Moist, fluffy, and oh-so-satisfying. Each bite is like a burst of sweetness in your mouth.

Easy as 1-2-3

Creating this dessert masterpiece is as easy as 1-2-3. First, you'll need a can of cherry pie filling. Simply pour it into a greased baking dish and spread it evenly. Next, take a block of cream cheese and cut it into small cubes. Scatter the cream cheese cubes over the cherry filling. Finally, grab a box of yellow cake mix and sprinkle it over the cream cheese. It's that simple!

Baking Bliss

Once you've assembled your Cherry Cream Cheese Dump Cake, pop it into a preheated oven and let the magic happen. As it bakes, the cream cheese melts into the cherries, creating a luscious filling, while the cake mix forms a golden crust on top. The aroma that fills your kitchen will have everyone eagerly anticipating dessert!

Serving Suggestions

Cherry Cream Cheese Dump Cake is delicious on its own, but you can take it to the next level with a few simple additions. Serve it warm with a scoop of vanilla ice cream for a classic combination. Or drizzle a generous amount of chocolate sauce over the top for a decadent twist. You can even add a dollop of whipped cream and a sprinkle of chopped nuts for extra texture and flavor. The possibilities are endless!

In Conclusion

Cherry Cream Cheese Dump Cake is a dessert that will leave your guests begging for seconds. With its simple preparation and irresistible flavors, it's a winner in every way. So why not give it a try and indulge in a slice of pure bliss? You won't be disappointed!

Frequently asked questions

Can I use a different fruit filling?

Absolutely! While cherry is a popular choice, you can experiment with other fruit fillings like blueberry, apple, or peach. Get creative and discover your favorite combination!

Can I use a different type of cake mix?

Yes, you can! If you're not a fan of yellow cake, feel free to use a different flavor like chocolate, vanilla, or even lemon. Each variation will bring a unique twist to the recipe.

Can I make this recipe gluten-free?

Absolutely! There are gluten-free cake mixes available in most grocery stores. Simply substitute the regular cake mix with a gluten-free alternative, and you're good to go.

Can I make this recipe ahead of time?

Yes, you can. Cherry Cream Cheese Dump Cake can be prepared in advance and stored in the refrigerator. When you're ready to serve, simply reheat it in the oven or microwave until warm.

Can I freeze this cake?

Yes, you can freeze Cherry Cream Cheese Dump Cake. Just make sure to wrap it tightly in plastic wrap or place it in an airtight container before freezing. When you're ready to enjoy it, thaw it in the refrigerator overnight and reheat as desired.

Can I add nuts to the cake?

Absolutely! Chopped nuts like pecans or walnuts can be a delicious addition to this dessert. Sprinkle them over the cake mix before baking for a delightful crunch.

Can I use fresh cherries instead of canned pie filling?

Yes, you can use fresh cherries if they are in season. Simply pit and chop the cherries before using them as a filling. Keep in mind that the texture and taste may be slightly different from using canned pie filling.

Can I make this cake in a slow cooker?

Yes, you can! To make Cherry Cream Cheese Dump Cake in a slow cooker, follow the same steps but instead of baking it in the oven, cook it on low for 4-6 hours or on high for 2-3 hours. Just make sure to grease the slow cooker insert before adding the ingredients.

AprilCook, recipe developer and the heart of Chefwiz. More about April

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