Chef John's Shrimp Fra Diavolo

Rate this recipe
Be the first to rate
By Published

Are you ready to spice up your dinner routine? Look no further than Chef John's Shrimp Fra Diavolo.

Jump to recipePin it
Chef John's Shrimp Fra Diavolo
Prep
15 min
Cook
20 min
Total
35 min
Servings
4

Method

  1. In a bowl, combine shrimp, olive oil, red pepper flakes, salt, and Aleppo pepper flakes. Toss to ensure the shrimp is coated completely in the oil and spices.

  2. Heat a large skillet over high heat until it becomes very hot. Place the shrimp in a single layer in the hot skillet, and cook until the bottoms are browned, which should take around 2 minutes. Flip the shrimp and cook for an additional 1 minute until the other side is browned. Transfer the shrimp to a clean bowl.

  3. Using the same skillet, heat it over medium heat. Cook and stir the onion with a pinch of salt until the onions become slightly golden and translucent, which should take around 2 to 4 minutes. Add the garlic and oregano, and cook and stir until it becomes fragrant, which should take around 15 to 30 seconds.

  4. Pour white wine into the skillet with the onions, and bring it to a boil while using a wooden spoon to scrape the browned bits of food off the bottom of the pan. Add the crushed tomatoes and lower the heat to medium-low. Cook and stir until the tomato mixture thickens and the flavors blend, which should take around 10 to 15 minutes.

  5. Return the shrimp to the skillet along with any juices that may have accumulated in the bowl. Cook until the shrimp are reheated, which should take around 2 to 4 minutes. Stir in the parsley and

About this recipe

Introduction

Are you ready to spice up your dinner routine? Look no further than Chef John's Shrimp Fra Diavolo. This fiery Italian dish is bursting with flavor and will leave your taste buds tingling. Whether you're a seafood lover or just looking for a new recipe to try, this dish is sure to impress. Get ready to ignite your senses with this tantalizing shrimp dish!

The Fiery Flavor

What sets Shrimp Fra Diavolo apart from other dishes is its intense heat. Imagine biting into succulent shrimp coated in a rich, spicy sauce that will make your taste buds dance. The combination of red pepper flakes, garlic, and tomatoes creates a symphony of flavors that will leave you craving more. This dish is not for the faint of heart, but if you're a fan of bold flavors, you're in for a treat.

Choosing the Perfect Shrimp

When it comes to Shrimp Fra Diavolo, the star of the show is undoubtedly the shrimp. To ensure the best flavor and texture, opt for fresh, wild-caught shrimp. The sweetness of the shrimp will balance out the spiciness of the sauce, creating a harmonious blend of flavors. Don't be afraid to splurge on high-quality shrimp for this dish - it's worth every penny.

The Sauce That Packs a Punch

The secret to the incredible flavor of Shrimp Fra Diavolo lies in its sauce. Made with a combination of tomatoes, garlic, and red pepper flakes, the sauce is the perfect balance of tangy and spicy. The longer you let the sauce simmer, the more the flavors will meld together, creating a truly unforgettable taste. Just be sure to have a glass of water nearby - you're going to need it!

Cooking Instructions

Now that you know the basics of Shrimp Fra Diavolo, it's time to get cooking. Follow these simple steps to create a dish that will impress even the most discerning palates:

Gather Your Ingredients

Before you start cooking, make sure you have all the necessary ingredients on hand. From fresh shrimp to crushed tomatoes and red pepper flakes, gather everything you need to create this mouthwatering dish.

Sauté the Shrimp

Start by sautéing the shrimp in a hot skillet until they turn pink and opaque. This will only take a few minutes, so be sure to keep an eye on them to avoid overcooking.

Prepare the Sauce

In a separate pan, heat olive oil and sauté garlic until fragrant. Add crushed tomatoes and red pepper flakes, then let the sauce simmer for about 15 minutes. This will allow the flavors to meld together and create a rich, spicy sauce.

Combine the Shrimp and Sauce

Once the sauce is ready, add the sautéed shrimp to the pan and toss them gently to coat them with the sauce. Let the shrimp simmer in the sauce for a few minutes to absorb all the flavors.

Serve and Enjoy

Finally, it's time to plate up your Shrimp Fra Diavolo. Serve it over a bed of pasta, garnish with fresh parsley, and get ready to indulge in a dish that will transport your taste buds to Italy.

Conclusion

Chef John's Shrimp Fra Diavolo is a dish that brings the heat and the flavor. This spicy Italian classic is perfect for those who love a little kick in their meals. With succulent shrimp and a fiery sauce, this dish is sure to impress your friends and family. So, why not spice up your dinner routine and give this delicious recipe a try?

Frequently asked questions

Q1: Can I use frozen shrimp for Shrimp Fra Diavolo?

A1: While fresh shrimp is recommended for the best flavor and texture, you can certainly use frozen shrimp if that's what you have on hand. Just be sure to thaw them thoroughly before cooking.

Q2: How spicy is Shrimp Fra Diavolo?

A2: The spiciness of Shrimp Fra Diavolo can be adjusted to suit your preferences. If you prefer a milder heat, simply reduce the amount of red pepper flakes in the recipe. If you're a fan of intense spice, feel free to kick it up a notch!

Q3: What can I serve with Shrimp Fra Diavolo?

A3: Shrimp Fra Diavolo is traditionally served over pasta, such as linguine or spaghetti. You can also serve it with crusty bread to soak up the delicious sauce.

Q4: Can I make Shrimp Fra Diavolo ahead of time?

A4: While Shrimp Fra Diavolo is best enjoyed fresh, you can make the sauce ahead of time and store it in the refrigerator. Simply reheat the sauce and cook the shrimp when you're ready to serve.

Q5: Can I use a different type of seafood for this recipe?

A5: Absolutely! While Shrimp Fra Diavolo traditionally features shrimp, you can experiment with other types of seafood, such as scallops or mussels. Just adjust the cooking time accordingly.

Q6: How long does it take to make Shrimp Fra Diavolo?

A6: From start to finish, Shrimp Fra Diavolo can be prepared in about 30 minutes. It's a quick and easy dish that packs a punch in terms of flavor.

Q7: Can I make a vegetarian version of Shrimp Fra Diavolo?

A7: Absolutely! You can substitute the shrimp with vegetables like zucchini, bell peppers, and mushrooms for a delicious vegetarian version of this spicy dish.

Q8: Can I freeze leftover Shrimp Fra Diavolo?

A8: Yes, you can freeze leftover Shrimp Fra Diavolo. Simply store it in an airtight container in the freezer for up to three months. Thaw it in the refrigerator overnight before reheating.

AprilCook, recipe developer and the heart of Chefwiz. More about April

More dinner

See all →