Chef John’s Salisbury Steak

Name: Chef John's Salisbury Steak
Prep time: 20 min
Cook time: 15 min
Total time: 155 min
Ingredients: 1 pound ground beef (85% lean); ½ cup bread crumbs (plain); 1 large egg (beaten); 2 tablespoons ketchup; 1 tablespoon Worcestershire sauce; 1 teaspoon dry mustard; 1 teaspoon soy sauce; ½ teaspoon freshly ground black pepper; 1 pinch cayenne pepper (or to taste); 2 tablespoons salted butter; 2 tablespoons salted butter; 12 large white button mushrooms (sliced); 1 cup diced onion; Salt (to taste); 2 tablespoons all-purpose flour; 3 cups high-quality (, low-sodium beef broth); 2 tablespoons ketchup; 1 tablespoon Worcestershire sauce

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Chef John’s Salisbury Steak: A Classic Comfort Food

Salisbury steak has always been a go-to dish for those seeking comfort and flavor in a single bite. This classic American dish, created by the renowned Chef John, has stood the test of time and continues to be a favorite among food enthusiasts. In this article, we will explore the origins of Salisbury steak, its unique qualities, and how you can recreate Chef John’s mouth-watering recipe in your own kitchen.

The Origins of Salisbury Steak

Salisbury steak, named after the prominent physician Dr. J.H. Salisbury, has an interesting history. Dr. Salisbury believed in the healing power of meat and developed this dish as a means of promoting health and vitality. While the original recipe differed slightly from the modern version, the essence of Salisbury steak remains the same – a flavorful and satisfying meal.

The Qualities That Set Chef John’s Salisbury Steak Apart

What makes Chef John’s Salisbury steak stand out from the rest? It’s the perfect combination of juicy, tender beef and a rich, savory gravy. The steak is seasoned to perfection, ensuring that every bite bursts with flavor. Whether you’re a fan of traditional comfort food or a culinary explorer, Chef John’s Salisbury steak is sure to satisfy your taste buds and leave you craving for more.

A Culinary Adventure on Your Plate

Imagine sinking your teeth into a succulent piece of steak, smothered in a velvety gravy that blends seamlessly with the meat. The flavors dance on your tongue, leaving you in a state of pure bliss. It’s like taking a journey through a symphony of tastes, with each element harmonizing to create a culinary masterpiece. Chef John’s Salisbury steak offers this experience – a true adventure on your plate.

Recreating Chef John’s Salisbury Steak at Home

Now that your taste buds are tingling, it’s time to bring the magic of Chef John’s Salisbury steak to your own kitchen. With a few simple ingredients and Chef John’s expert guidance, you can create a meal that will impress even the most discerning food connoisseurs.

The Perfect Blend of Ingredients

Chef John’s recipe calls for a carefully selected blend of ingredients that work together to create a symphony of flavors. From the juicy ground beef to the aromatic onions, every ingredient plays a crucial role in enhancing the taste of the final dish. With the right balance of seasonings and a touch of Worcestershire sauce, you’ll achieve a tantalizing flavor that will have your family and friends begging for seconds.

FAQs about Chef John’s Salisbury Steak

1. Can I use ground turkey instead of ground beef?

Yes, you can substitute ground turkey for ground beef in Chef John’s Salisbury steak recipe. However, keep in mind that the taste and texture may differ slightly.

2. Can I freeze leftovers?

Absolutely! Chef John’s Salisbury steak freezes well. Simply store the leftovers in an airtight container and freeze for up to three months. When you’re ready to enjoy them, thaw in the refrigerator and reheat gently.

3. Can I make the gravy ahead of time?

Yes, you can prepare the gravy ahead of time and store it in the refrigerator for up to two days. When you’re ready to serve, reheat the gravy on the stovetop and pour it over the freshly cooked Salisbury steaks.

4. Can I use a different type of mushroom?

While Chef John’s recipe calls for cremini mushrooms, you can experiment with different varieties such as button mushrooms or portobello mushrooms. Each type will bring its unique flavor profile to the dish.

5. Can I make this dish gluten-free?

Yes, you can easily make Chef John’s Salisbury steak gluten-free by using gluten-free breadcrumbs and ensuring that all other ingredients are free from gluten. This way, everyone can enjoy this delicious meal.

6. Can I add cheese to the recipe?

While cheese is not traditionally used in Salisbury steak, you can certainly experiment with adding a sprinkle of your favorite cheese on top of the cooked steaks. The melted cheese will add an extra layer of decadence.

7. Can I use a different type of meat?

Chef John’s recipe calls for ground beef, but you can also use ground pork or a combination of meats for a unique twist. This allows you to customize the dish to your preferences and explore different flavor profiles.

8. Can I make this recipe in a slow cooker?

While Chef John’s recipe is designed for stovetop cooking, you can adapt it for a slow cooker. Simply brown the steaks on the stovetop, then transfer them to the slow cooker along with the gravy ingredients. Cook on low for 4-6 hours or until the meat is tender.

A Satisfying Conclusion

Chef John’s Salisbury steak is more than just a meal – it’s a culinary experience that brings comfort and joy to the table. With its rich flavors and tender meat, this classic dish will always have a special place in our hearts and stomachs. So, gather your ingredients, put on your apron, and embark on a gastronomic adventure with Chef John’s Salisbury steak!

Chef John's Salisbury Steak

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Prep Time 20

Cook Time 15

Total Time 2 35

Course dinner

Cuisine American

Servings

Ingredients

1 pound ground beef (85% lean)
½ cup bread crumbs (plain)
1 large egg (beaten)
2 tablespoons ketchup
1 tablespoon Worcestershire sauce
1 teaspoon dry mustard
1 teaspoon soy sauce
½ teaspoon freshly ground black pepper
1 pinch cayenne pepper (or to taste)
2 tablespoons salted butter
2 tablespoons salted butter
12 large white button mushrooms (sliced)
1 cup diced onion
Salt (to taste)
2 tablespoons all-purpose flour
3 cups high-quality , low-sodium beef broth
2 tablespoons ketchup
1 tablespoon Worcestershire sauce

Instructions

To prepare the steaks, combine ground beef, bread crumbs, egg, ketchup, Worcestershire sauce, mustard, soy sauce, pepper, and cayenne in a mixing bowl. Mix well using a fork or your hands. Cover the bowl with plastic wrap and refrigerate for at least 2 hours or overnight.
When you are almost ready to cook the steaks, start making the gravy. Heat butter in a large nonstick skillet over high heat. Add mushrooms, onion, and salt. Sauté until they are nicely browned, which should take around 5 to 8 minutes. Reduce the heat to medium and add flour. Cook and stir for 3 minutes.
Next, stir in the broth, ketchup, and Worcestershire sauce. Increase the heat to high and bring the mixture to a simmer. Once it starts simmering, reduce the heat to medium and cook, stirring occasionally, until the gravy thickens slightly and reduces. This process should take around 10 minutes. Taste the gravy and add salt if needed.
Transfer the gravy to a liquid measure and scrape the skillet clean with a spatula.
To finish the steaks, take the meat mixture out of the refrigerator and divide it into four equal portions. Moisten your hands and shape each portion into a 1/2-inch-thick oval patty. Lightly season both sides of the patties with salt.
Melt butter in the clean skillet over medium-high heat. Add the patties