Chef John's Hot Sloppy Joe Dip

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Are you a fan of delicious and easy-to-make appetizers? Look no further than Chef John's Hot Sloppy Joe Dip!

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Chef John's Hot Sloppy Joe Dip
Prep
15 min
Cook
1 hr 5 min
Total
1 hr 20 min
Servings
12

Method

  1. In a heavy pot, combine ground beef, bell pepper, onion, garlic, flour, brown sugar, salt, pepper, and cayenne pepper.

  2. Place the pot over medium-high heat and break up the mixture with a spoon as it heats. Cook and stir until most of the moisture has evaporated and the mixture becomes crumbly and starts to brown (approximately 15 minutes).

  3. Stir in chicken broth, ketchup, mustard, and Worcestershire sauce. Mix well and bring the mixture to a simmer. Reduce the heat to medium and cook, stirring occasionally, until the mixture thickens (about 45 minutes).

  4. Preheat the oven's broiler and position the oven rack about 6 inches from the heat source.

  5. Transfer the mixture to an oven-proof saucepan. Sprinkle half of the shredded cheese on top and gently stir it into the dip with a fork. Add the remaining cheese on top.

  6. Place the saucepan under the broiler and broil until the cheese is browned, and the mixture is hot and bubbly (approximately 5 minutes).

  7. Optionally, you can substitute 2 cups of water for the chicken broth.

  8. Alternatively, you can finish cooking the dip in a hot oven at 425 degrees F (220 degrees C) instead of using the broiler. You can also keep the dip on the stove, on low heat, for guests to dip into instead of baking it.

About this recipe

Are you a fan of delicious and easy-to-make appetizers? Look no further than Chef John's Hot Sloppy Joe Dip! This mouthwatering dip is the perfect combination of tangy, savory, and cheesy flavors, making it a crowd-pleaser at any gathering. Get ready to impress your guests with this irresistible dish!

Why Choose Chef John's Hot Sloppy Joe Dip?

Imagine the classic flavors of a Sloppy Joe sandwich transformed into a gooey and cheesy dip. Chef John's recipe takes this beloved comfort food to a whole new level. Not only is it incredibly tasty, but it's also a breeze to make. With just a few simple ingredients and minimal prep time, you can have this delectable dip ready to serve in no time.

The Perfect Combination

What sets Chef John's Hot Sloppy Joe Dip apart is the perfect combination of ingredients. The rich and flavorful mix of ground beef, onions, bell peppers, and tomato sauce creates the base of this dip. But what takes it to the next level is the addition of melted cheese on top. The gooey and stretchy cheese adds a creamy and indulgent element that will have everyone coming back for more.

Easy Preparation

Cooking doesn't have to be complicated, and Chef John's recipe proves that. With just a few steps, you can create a dip that tastes like it took hours to make. Simply cook the ground beef with onions and bell peppers, add the tomato sauce and seasonings, and let it simmer until the flavors meld together. Then, top it off with shredded cheese and let it melt to perfection. It's that easy!

Frequently asked questions

. Can I make this dip ahead of time?

Yes, you can! Chef John's Hot Sloppy Joe Dip is a great make-ahead option. Prepare the dip as instructed, but instead of melting the cheese on top, let it cool and refrigerate. When you're ready to serve, simply reheat the dip in the oven or microwave, and then add the cheese and melt it before serving.

. Can I use a different type of meat?

Absolutely! While the recipe calls for ground beef, you can easily substitute it with ground turkey, chicken, or even a vegetarian meat alternative. The flavors will still be delicious, and it's a great way to cater to different dietary preferences.

. What can I serve with this dip?

Chef John's Hot Sloppy Joe Dip pairs well with a variety of dippers. Tortilla chips, baguette slices, and even carrot sticks all work wonderfully. The dip is versatile enough to complement any crunchy or crispy element you prefer.

. Can I add extra toppings to the dip?

Of course! If you want to take this dip to the next level, feel free to get creative with additional toppings. Chopped green onions, jalapenos, or even crispy bacon bits can add extra layers of flavor and texture to the dish.

. Can I make this dip in a slow cooker?

Yes, you can adapt Chef John's recipe to be made in a slow cooker. Simply cook the ground beef, onions, and bell peppers on the stovetop, then transfer the mixture to a slow cooker. Add the remaining ingredients, set it to low heat, and let it simmer for a few hours. Don't forget to top it off with cheese before serving!

. Can I freeze the leftovers?

While it's best to enjoy this dip fresh, you can freeze the leftovers if needed. Let the dip cool completely, then transfer it to an airtight container or freezer bag. When you're ready to enjoy it again, simply thaw it in the refrigerator overnight and reheat in the oven or microwave.

. Can I adjust the spice level?

Definitely! If you prefer a milder dip, you can reduce or omit the amount of spices, such as chili powder or cayenne pepper. On the other hand, if you like it extra spicy, feel free to add more of your favorite hot sauce or spices to amp up the heat.

. Can I use a different type of cheese?

While the recipe suggests using cheddar cheese, you can experiment with different types of cheese to suit your taste. Monterey Jack, pepper jack, or a blend of cheeses can all work well in this dip. Get creative and discover your favorite cheese combination!

In conclusion, Chef John's Hot Sloppy Joe Dip is a winner when it comes to appetizers. With its delicious flavors, easy preparation, and versatility, it's a dish that will please both you and your guests. So go ahead and give it a try at your next gathering. Your taste buds will thank you!

AprilCook, recipe developer and the heart of Chefwiz. More about April

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