Prep
25 min
Cook
25 min
Total
50 min
Servings
4

Method

  1. Prepare the potatoes by cutting off a 1/4-inch slice from the bottom of each potato, then slice them into sticks, and finally dice them uniformly. Place the diced potatoes in a bowl of cold water.

  2. In a skillet over high heat, melt butter and combine with olive oil. Add ground beef and cook for about 5 minutes, breaking it up with a utensil until crumbly.

  3. Drain the diced potatoes and add them to the skillet with a pinch of salt. Reduce the heat to medium-high and cook for 5 to 7 minutes, stirring occasionally, until the potatoes start to soften. Press the mixture against the bottom of the pan to create a crust.

  4. Stir in onions and mushrooms, and add another pinch of salt. Cook for 5 to 7 minutes, stirring occasionally, until the onions and mushrooms have softened and gained color. Season with black pepper, cayenne, and rosemary.

  5. Add bell pepper, poblano pepper, and another pinch of salt. Cook for about 5 more minutes until the peppers are tender and the ingredients are dark and crispy.

  6. Stir in green onions and cook for a few more minutes. Remove from heat and serve.

  7. Optional: You can use all butter or all olive oil if you prefer. You can also use fresh rosemary instead of dried, and green bell pepper instead of poblano.

  8. Optional: If desired, make cheeseburger hash by stirring

About this recipe

Have you ever had one of those days when you just don't feel like spending hours in the kitchen? You want something quick, easy, and delicious. Well, look no further than Chef John's Hamburger Hash. This hearty and comforting dish is the perfect solution to your weeknight dinner woes.

What makes this dish so special?

Imagine all the flavors of a classic hamburger, but in one skillet. That's exactly what you get with Chef John's Hamburger Hash. It's like a deconstructed burger that's been transformed into a mouthwatering hash. The combination of ground beef, potatoes, onions, and spices creates a symphony of flavors that will have you coming back for seconds.

How does Chef John achieve such amazing flavors?

Chef John knows that the key to a flavorful dish starts with a well-seasoned pan. By browning the ground beef in a hot skillet, he creates a rich, caramelized crust that adds depth and complexity to the dish. The onions and garlic are then added, infusing the hash with even more flavor. And let's not forget about the spices. A combination of paprika, cumin, and Worcestershire sauce adds a savory kick that will leave your taste buds begging for more.

What about the potatoes?

The potatoes are the unsung heroes of this dish. They provide a hearty base and help to thicken the hash. Chef John recommends using russet potatoes because they hold their shape well when cooked. He also suggests cutting them into small cubes to ensure they cook evenly.

How do I make Chef John's Hamburger Hash?

Making this dish is a breeze. Start by browning the ground beef in a hot skillet. Once it's cooked through, add the onions and garlic and cook until they're softened. Next, add the potatoes, spices, and Worcestershire sauce. Give everything a good stir, cover the skillet, and let it simmer until the potatoes are tender. Finally, garnish with your favorite toppings, like shredded cheese and green onions, and enjoy!

Can I customize this dish?

Absolutely! Chef John encourages you to get creative with this recipe. You can add your favorite vegetables, like bell peppers or mushrooms, to add even more flavor and texture. If you're a fan of spice, feel free to add some diced jalapenos or a sprinkle of cayenne pepper. The possibilities are endless!

What should I serve with Chef John's Hamburger Hash?

This dish is delicious on its own, but if you're looking to round out your meal, Chef John suggests serving it with a side of crispy garlic bread or a simple green salad. The bread will help soak up all the delicious juices, and the salad will add a refreshing contrast to the richness of the hash.

In conclusion

Chef John's Hamburger Hash is the ultimate comfort food. It's quick, easy, and packed with flavor. Whether you're cooking for yourself or feeding a hungry crowd, this dish is sure to satisfy. So the next time you're in need of a no-fuss dinner, give Chef John's Hamburger Hash a try. You won't be disappointed!

Frequently asked questions

. Can I use ground turkey instead of ground beef?

Yes, you can definitely substitute ground turkey for the ground beef in this recipe. It will give the dish a slightly different flavor, but it will still be delicious.

. Can I make this dish ahead of time?

Absolutely! This dish reheats well, so you can make it ahead of time and simply warm it up when you're ready to eat.

. Can I freeze the leftovers?

Yes, you can freeze the leftovers in an airtight container for up to three months. Just be sure to thaw it in the refrigerator before reheating.

. Can I use sweet potatoes instead of russet potatoes?

Yes, you can definitely use sweet potatoes in this recipe. They will add a slightly sweeter flavor to the dish.

. Can I add cheese to the hash?

Absolutely! Adding shredded cheese to the hash before serving is a delicious option. It will melt and create a gooey, cheesy topping.

. Can I make this dish vegetarian?

Yes, you can make a vegetarian version of this dish by substituting the ground beef with plant-based ground meat or crumbled tofu.

. Can I add eggs to the hash?

Definitely! Adding a fried or poached egg on top of the hash is a popular option. The runny yolk adds a creamy richness to the dish.

. Can I use leftover cooked potatoes?

Yes, you can use leftover cooked potatoes in this recipe. Simply skip the step of cooking the potatoes with the ground beef and add them at the end to warm through.

AprilCook, recipe developer and the heart of Chefwiz. More about April

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