Chef John’s Ham and Cheese Calzones
Are you a fan of delicious, cheesy treats? If so, you’re in for a treat with Chef John’s Ham and Cheese Calzones! These mouthwatering pockets of goodness are the perfect balance of savory ham, gooey cheese, and flaky dough. Whether you’re hosting a party, looking for a quick and easy dinner, or simply craving a comforting snack, these calzones are sure to hit the spot. Let’s dive into the world of Chef John’s Ham and Cheese Calzones and discover why they are a favorite among food enthusiasts!
The Perfect Combination
Imagine biting into a warm, golden-brown calzone filled with tender pieces of ham and melted cheese. The flavors blend together harmoniously, creating a delightful taste explosion in your mouth. Every bite is a symphony of flavors that will have you coming back for more. The combination of salty ham, creamy cheese, and flaky dough is simply irresistible.
Easy to Make
You might be wondering, “Are these calzones difficult to make?” The answer is no! Chef John has taken the complexity out of the equation and created a recipe that is both delicious and easy to follow. With simple ingredients and step-by-step instructions, even beginner cooks can whip up these calzones in no time. Whether you’re a seasoned chef or just starting out in the kitchen, you’ll find joy in the process of creating these heavenly treats.
Simple Ingredients
The beauty of Chef John’s Ham and Cheese Calzones lies in their simplicity. The recipe calls for everyday ingredients that you likely already have in your pantry. From flour and yeast to ham and cheese, each component plays an essential role in creating the perfect balance of flavors. Plus, you have the freedom to customize your calzones by adding your favorite herbs, spices, or even vegetables. The possibilities are endless!
Step-by-Step Instructions
Chef John understands that not everyone is an experienced cook, which is why his recipe includes detailed step-by-step instructions. Each instruction is clear and concise, guiding you through the process with ease. Whether you’re kneading the dough, assembling the calzones, or baking them to golden perfection, Chef John’s instructions will be your trusty guide. It’s like having your very own personal chef in the kitchen!
A Versatile Delight
One of the great things about calzones is their versatility. They can be enjoyed as a main course, appetizer, or even a snack. You can serve them at a dinner party, pack them for a picnic, or enjoy them as a quick lunch on the go. The possibilities are endless! Plus, calzones are easy to transport, making them a popular choice for potlucks or gatherings. No matter the occasion, Chef John’s Ham and Cheese Calzones are sure to impress.
Conclusion
With their irresistible combination of ham, cheese, and flaky dough, Chef John’s Ham and Cheese Calzones are a culinary masterpiece. These easy-to-make treats are perfect for any occasion and will leave you craving more. So, why not give them a try? Your taste buds will thank you!
Frequently Asked Questions
Q: Can I use different types of cheese?
A: Absolutely! Feel free to experiment with different cheeses to find your favorite combination. Cheddar, mozzarella, and Swiss are all great options.
Q: Can I make the dough ahead of time?
A: Yes, you can make the dough ahead of time and store it in the refrigerator until you’re ready to use it. Just make sure to let it come to room temperature before assembling the calzones.
Q: Can I freeze the calzones?
A: Yes, you can freeze the calzones for later enjoyment. Simply wrap them tightly in foil or plastic wrap and place them in the freezer. When you’re ready to eat, thaw them in the refrigerator overnight and reheat in the oven.
Q: Can I add vegetables to the filling?
A: Definitely! Adding vegetables like bell peppers, onions, or mushrooms can add extra flavor and texture to the calzones. Just make sure to sauté them before adding them to the filling.
Q: How long do the calzones need to bake?
A: The baking time will vary depending on the size of your calzones. As a general rule, bake them at 400°F (200°C) for 15-20 minutes or until they are golden brown and the cheese is melted and bubbly.
Q: Can I make mini calzones?
A: Absolutely! If you prefer bite-sized treats, you can make mini calzones by dividing the dough into smaller portions and adjusting the baking time accordingly.
Q: Can I add sauce to the calzones?
A: Of course! You can serve the calzones with marinara sauce, ranch dressing, or any other dipping sauce of your choice. It’s all about personal preference!
Q: Can I make the calzones ahead of time?
A: Yes, you can assemble the calzones ahead of time and refrigerate them until you’re ready to bake. Just make sure to brush them with egg wash before baking for a golden crust.
Chef John's Ham and Cheese Calzones
Ingredients
- 24 ounces pizza dough , ready-made
- 8 slices prosciutto
- 2 cups ricotta cheese , drained
- ½ teaspoon salt
- ½ teaspoon freshly ground black pepper (adjust to taste)
- ½ teaspoon cayenne pepper
- 1 ½ cups finely diced smoked ham
- 4 ounces fresh mozzarella cheese , thinly sliced, drained on paper towels
- 1 teaspoon extra-virgin olive oil
- 1 tablespoon cornmeal
- 1 egg
- 1 teaspoon water
- 1 tablespoon freshly grated Parmigiano-Reggiano cheese
- 2 cups marinara sauce , heated (optional) for dipping
Instructions
- Preheat the oven to 500 degrees F (260 degrees C).
- Line a baking sheet with parchment paper.
- Divide the dough into 4 equal portions and shape each into a ball.
- On a lightly floured surface, flatten each dough ball into a flat circle and roll out into an 8- or 9-inch circle.
- Place 2 slices of prosciutto on one half of each dough circle, leaving a 1-inch empty border.
- Spoon ricotta cheese onto the prosciutto and season with a pinch of salt, pepper, and cayenne pepper.
- Top with chopped ham, mozzarella slices, and a drizzle of olive oil.
- Moisten the edge of the dough with water using your fingertip.
- Fold the empty half of the dough over the filling and lightly seal the edges.
- Crimp the edges to completely seal the calzone.
- Sprinkle the lined baking sheet with cornmeal.
- Transfer the calzones to the baking sheet.
- Cut several small slits in the top of the crust with the tip of a knife to allow for venting.
- Beat an egg with water to make an egg wash.
- Brush the calzones with the egg wash.
- Dust with grated Parmigiano-Reggiano cheese.
- Remove any excess
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