Prep
15 min
Cook
35 min
Total
50 min
Servings
4

Method

  1. Place the potatoes in a large pot and cover them with water that has been salted. Bring the pot to a boil.

  2. Once boiling, reduce the heat to medium-low and let the potatoes simmer until they are almost tender but still firm. This should take about 15 minutes.

  3. Drain the potatoes and finely chop them.

  4. In a large skillet, cook the beef over medium heat until the fat starts to render.

  5. Stir in the green onions, salt, and pepper into the beef.

  6. Add the garlic and butter to the skillet and cook, stirring, until the butter is melted and the garlic becomes fragrant (around 1 to 2 minutes).

  7. Mix in the chopped potatoes, salsa, and a pinch of salt into the beef mixture.

  8. Use a spatula to pat the mixture down in the skillet and divide it into 4 sections.

  9. Cook the mixture without stirring until a crust forms on the bottom, approximately 5 minutes.

  10. Flip the sections and continue cooking until a crust forms on the new bottom side, around 5 minutes more.

  11. Repeat the cooking and flipping process, flipping every 5 minutes, until the hash stays together and develops a golden crust. This should take about 10 to 15 minutes.

About this recipe

Do you love a hearty breakfast that leaves you feeling satisfied and ready to take on the day? Look no further than Chef John's Corned Beef Hash. This classic dish combines tender corned beef with crispy potatoes and onions for a flavor-packed meal that will have you coming back for seconds. Whether you're looking for a weekend brunch treat or a comforting dinner option, this recipe has you covered.

The Secret to Perfect Corned Beef Hash

What sets Chef John's Corned Beef Hash apart from the rest is the attention to detail. Rather than simply throwing together some ingredients, Chef John takes the time to properly cook and season each component of the dish. The result is a dish that is bursting with flavor and texture.

First, Chef John starts by cooking the corned beef until it is fork-tender. This ensures that the meat is succulent and easy to shred. Then, he sautés onions and garlic until they are caramelized, which adds a depth of flavor to the dish. Finally, he adds diced potatoes and lets them cook until they are golden and crispy.

How to Serve Corned Beef Hash

Corned Beef Hash is a versatile dish that can be enjoyed in a variety of ways. One popular option is to serve it with a fried egg on top, allowing the yolk to mix with the hash and create a rich and creamy sauce. Another option is to serve it alongside some toast or biscuits for a complete breakfast spread. No matter how you choose to enjoy it, Chef John's Corned Beef Hash is sure to be a crowd-pleaser.

Why You'll Love Chef John's Corned Beef Hash

Chef John's Corned Beef Hash is more than just a delicious breakfast option. It's a dish that brings people together and creates lasting memories. Whether you're enjoying it with family on a lazy Sunday morning or serving it to guests at a brunch party, this recipe is guaranteed to impress. The combination of tender corned beef, crispy potatoes, and caramelized onions is a winning combination that will have everyone asking for seconds.

Frequently asked questions

Can I use leftover corned beef for this recipe?

Absolutely! Leftover corned beef is a great option for making this hash. Simply shred the meat and follow the recipe as directed.

Can I make this recipe ahead of time?

Yes, you can prepare the ingredients ahead of time and store them in the refrigerator until you're ready to cook. This makes it a great option for busy mornings or when you're hosting a brunch party.

Can I freeze the leftovers?

Yes, you can freeze any leftovers for future meals. Just make sure to store them in an airtight container or freezer bag.

Can I add other vegetables to the hash?

Absolutely! Feel free to get creative and add your favorite vegetables to the mix. Bell peppers, mushrooms, and spinach are all great options.

Can I substitute the corned beef with another type of meat?

While corned beef is the traditional choice for this recipe, you can certainly experiment with other meats. Pastrami or roast beef would both be delicious alternatives.

Is this recipe gluten-free?

The recipe as written contains potatoes, onions, and corned beef, which are all typically gluten-free. However, be sure to check the labels of any additional ingredients you add to ensure they are gluten-free as well.

Can I make this dish vegetarian?

Yes, you can easily make a vegetarian version of this dish by omitting the corned beef and adding more vegetables instead. Consider using mushrooms or tofu as a meat substitute.

Can I use sweet potatoes instead of regular potatoes?

Absolutely! Sweet potatoes would add a delicious twist to this recipe and pair well with the corned beef.

Can I use frozen hash browns instead of fresh potatoes?

Yes, you can use frozen hash browns if you're short on time or prefer the convenience. Just make sure to thaw them before cooking.

In conclusion, Chef John's Corned Beef Hash is the ultimate comfort food that will satisfy your cravings and leave you wanting more. With its tender corned beef, crispy potatoes, and caramelized onions, this dish is a true crowd-pleaser. Whether you're enjoying it for breakfast, brunch, or dinner, this recipe is sure to become a family favorite. So gather your ingredients, put on your apron, and get ready to impress with Chef John's Corned Beef Hash.

AprilCook, recipe developer and the heart of Chefwiz. More about April

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