Skip to content

Chef John’s Chicken Tinga

Chef John’s Chicken Tinga: A Flavorful Mexican Delight

Are you tired of the same old chicken dishes? Looking to spice up your mealtime routine? Look no further than Chef John’s Chicken Tinga! This delicious Mexican dish is bursting with flavor and is sure to satisfy your taste buds. In this article, we’ll dive into what makes Chicken Tinga so special and why you need to try it today.

The Secret Behind Chef John’s Chicken Tinga

What sets Chef John’s Chicken Tinga apart from other chicken dishes? It’s all in the sauce! This mouthwatering dish features a smoky and tangy tomato-based sauce that perfectly complements the tender, shredded chicken. The flavors are so well-balanced that each bite is a symphony of taste.

Imagine sinking your teeth into juicy chicken that has been simmered in a rich sauce, infused with flavors of chipotle peppers, onions, and garlic. The sauce clings to the chicken, creating a harmonious blend of textures and tastes. It’s like a party in your mouth!

Preparing Chef John’s Chicken Tinga

Don’t worry, you don’t have to be a professional chef to make this dish. Chef John’s Chicken Tinga is surprisingly easy to prepare. Simply cook the chicken until it’s tender and easily shreds, then saut√© onions and garlic in a pan. Add the chipotle peppers and tomato sauce, letting the flavors meld together. Finally, combine the shredded chicken with the sauce and let it simmer until it’s thoroughly heated.

Once your Chicken Tinga is ready, the possibilities are endless. Serve it on warm tortillas, topped with fresh cilantro, diced onions, and a squeeze of lime juice. Or, use it as a filling for tacos, enchiladas, or even a hearty quesadilla. No matter how you choose to enjoy it, you’re in for a treat!

Why You Should Try Chef John’s Chicken Tinga

Chicken Tinga is not just a delicious dish; it’s a culinary experience. The combination of flavors and textures is simply divine. The smoky chipotle peppers add a depth of flavor, while the tangy tomato sauce provides a refreshing zing. Every bite is an adventure for your taste buds.

Not only is Chicken Tinga a flavor-packed meal, but it’s also versatile. You can easily customize it to suit your preferences. Want it spicier? Add more chipotle peppers. Prefer a milder taste? Use fewer peppers. The choice is yours, and the possibilities are endless.

But the best part? Chef John’s Chicken Tinga is a crowd-pleaser. Whether you’re hosting a dinner party or simply looking to impress your family, this dish is sure to be a hit. Its vibrant colors and enticing aroma will have everyone eagerly reaching for seconds.

FAQs (Frequently Asked Questions)

1. Can I make Chicken Tinga ahead of time?

Yes, you can! In fact, Chicken Tinga tastes even better the next day as the flavors have had time to meld together. Simply store it in an airtight container in the refrigerator and reheat when ready to serve.

2. Can I freeze Chicken Tinga?

Absolutely! Chicken Tinga freezes well, making it a convenient option for meal prep. Allow it to cool completely, then transfer it to a freezer-safe container or bag. It can be stored in the freezer for up to three months.

3. Can I use chicken breasts instead of chicken thighs?

While chicken thighs are preferred for their tenderness and flavor, you can certainly use chicken breasts if you prefer. Just keep in mind that chicken breasts tend to be leaner, so they may not be as juicy as thighs.

4. What can I serve with Chicken Tinga?

Chicken Tinga pairs well with a variety of sides. Some popular options include rice, beans, guacamole, salsa, and tortilla chips. You can also serve it with a crisp salad for a refreshing contrast.

5. Is Chicken Tinga spicy?

The level of spiciness in Chicken Tinga can be adjusted to your taste. If you prefer a milder version, simply use fewer chipotle peppers. For those who love a spicy kick, feel free to add more peppers or even some crushed red pepper flakes.

6. Can I make a vegetarian version of Chicken Tinga?

Absolutely! You can substitute the chicken with tofu or a plant-based protein of your choice. The sauce and flavors will still be just as delicious.

7. Is Chicken Tinga a traditional Mexican dish?

Yes, Chicken Tinga is a popular dish in Mexican cuisine. It originated in the Puebla region of Mexico and has since spread to other parts of the country and beyond. Its bold flavors and comforting qualities have made it a beloved dish worldwide.

8. Can I adjust the seasonings in Chicken Tinga?

Of course! Feel free to experiment with the seasonings to suit your taste preferences. You can add spices like cumin, oregano, or even a touch of cinnamon for an extra layer of flavor.

In conclusion, Chef John’s Chicken Tinga is a must-try dish for anyone looking to spice up their mealtime routine. Its bold flavors, tender chicken, and versatile nature make it a crowd-pleaser that will leave you craving more. So why wait? Grab your apron and get cooking!

Chef Johns Chicken Tinga compressed image1

Chef John's Chicken Tinga

No ratings yet
Prep Time 15 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 30 minutes
Course dinner
Cuisine Mexican
Servings 6


  • 3 lbs skinless , boneless chicken thighs
  • 4 cups chicken stock
  • 1 cup water
  • 1 large yellow onion , halved
  • 3 whole garlic cloves , peeled
  • 2 tsp kosher salt , plus more to taste
  • ½ tsp dried oregano
  • 2 tbsp olive oil
  • 1 large onion , diced
  • 1 can (7 oz) chipotle peppers in adobo sauce
  • 1 can (28 oz) peeled plum tomatoes , preferably San Marzano
  • 3 tbsp chopped fresh cilantro , or more to taste
  • 2 tbsp crumbled cotija cheese , or to taste


  • In a large pot, combine chicken thighs, chicken stock, water, halved onion, garlic cloves, salt, and oregano.
  • Place the pot on high heat and bring the mixture to a simmer.
  • Reduce the heat to medium-low and cook for 30 minutes, stirring occasionally.
  • Remove the pot from the heat.
  • Use a slotted spoon to transfer the onion halves to a separate bowl.
  • Transfer the chicken thighs to another bowl.
  • Pour the broth through a strainer into a large bowl.
  • In the same pot, heat olive oil over medium heat.
  • Add diced onions and cook for about 4 minutes, until they begin to soften.
  • Transfer the strained liquid from the bowl to the pot with the onions.
  • Increase the heat to high and bring the mixture to a boil.
  • Reduce the heat to medium-low and let the broth simmer for 15 to 20 minutes, until it reduces by about half.
  • Transfer the reserved boiled onions to a blender.
  • Add chipotle peppers in adobo sauce to the blender.
  • Swirl a bit of water in the can of chipotle peppers and add it to the blender.
  • Add tomatoes to the blender.
  • Cover the blender with the lid and pulse on and off until the mixture is partially blended.
  • Blend on medium speed until the mixture is smooth, which should take about 1 or
Keyword Chicken, Chile, Collections, dinner, Dishes, Ideas, Main, Meal, Mexican, More, Peppers, Recipes, Special, Thigh, Tomatoes, Tostada
Tried this recipe?Let us know how it was!

Hi, I am April & Welcome to my food blog!

Thank you for visiting my blog. We share delicious recipes to make your meals nourishing and fun. Experimenting in the kitchen and cooking is my joy!


Recent Recipes

Never Miss A Recipe!

Join thousands of subscribers and get our best recipes delivered each week!

Table of Contents