Chef John's Chicken Meatballs

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Are you tired of the same old beef meatballs? Looking for a healthier alternative that doesn't compromise on taste?

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Chef John's Chicken Meatballs
Prep
40 min
Cook
20 min
Total
2 hr 15 min
Servings
4

Method

  1. Combine chicken and pork on a plate or tray and freeze for about 15 minutes until firm and very cold, partially frozen is acceptable.

  2. In a food processor, add breadcrumbs (from the inside of a fresh or day-old French bread, without crust), sautéed onions, egg, white wine, garlic, parsley, salt, pepper, chili flakes, and crushed fennel seeds. Place the chilled chicken mixture on top.

  3. Pulse the food processor on and off until the mixture resembles ground meat. Stop occasionally to scrape the bowl of the food processor.

  4. Transfer the mixture to the refrigerator and chill for 1 hour before shaping.

  5. Preheat the oven to 425 degrees F (220 degrees C) and line a baking sheet with foil. Lightly grease with olive oil.

  6. Divide the mixture into 12 portions and roll into smooth balls using damp hands. Place them on the prepared baking sheet.

  7. Bake in the preheated oven for about 18 minutes until the meatballs are cooked through. For additional browning, turn the broiler to high and broil the meatballs for 1 to 2 minutes.

  8. The meatballs can be served immediately or transferred into tomato sauce set over low heat. Simmer gently for about 20 minutes to flavor the sauce.

About this recipe

Are you tired of the same old beef meatballs? Looking for a healthier alternative that doesn't compromise on taste? Look no further than Chef John's Chicken Meatballs! These flavorful and juicy meatballs are made with lean ground chicken and a blend of aromatic herbs and spices. They are perfect for a quick weeknight dinner or a crowd-pleasing appetizer.

Why Choose Chicken Meatballs?

Chicken meatballs are a great choice for those who are watching their calorie intake or looking for a lighter alternative to beef or pork. Ground chicken is leaner and lower in fat, making it a healthier option. But don't be fooled, these meatballs are still packed with flavor!

A Burst of Flavor

Chef John's secret to creating flavorful chicken meatballs lies in the combination of herbs and spices. The blend of garlic, onions, parsley, and Italian seasoning adds a burst of aromatic flavors that will have your taste buds dancing. These meatballs are truly a flavor explosion in every bite!

Healthier, But Just as Juicy

One common misconception about chicken meatballs is that they may end up dry and tasteless. However, Chef John's recipe ensures that the meatballs stay moist and juicy. The addition of breadcrumbs, Parmesan cheese, and eggs helps to bind the ingredients together and retain moisture. You won't miss the beef at all!

How to Make Chef John's Chicken Meatballs

Making these chicken meatballs is a breeze. Simply combine the ground chicken with all the flavorful ingredients, form into meatballs, and bake until golden brown and cooked through. Serve them with your favorite pasta and marinara sauce, or enjoy them as a tasty appetizer with a tangy dipping sauce.

Conclusion

Chef John's Chicken Meatballs are a healthier alternative to traditional beef meatballs, without sacrificing any flavor. These moist and flavorful meatballs will have you craving them again and again. Whether you serve them with pasta or as a party appetizer, they are sure to be a crowd-pleaser. So why not give them a try and enjoy a guilt-free indulgence?

Frequently asked questions

Can I use ground turkey instead of ground chicken?

Absolutely! Ground turkey can be a great substitute for ground chicken in this recipe. It will still yield delicious and juicy meatballs.

Can I freeze the meatballs?

Yes, you can freeze the meatballs. After baking, let them cool completely, then place them in an airtight container or freezer bag. They can be frozen for up to three months.

Can I use different herbs and spices?

Of course! Feel free to experiment with different herbs and spices to suit your taste preferences. You can try adding basil, oregano, or even some red pepper flakes for a spicy kick.

Can I make these meatballs gluten-free?

Yes, you can substitute the breadcrumbs with gluten-free breadcrumbs or almond flour if you have dietary restrictions.

How long do I need to bake the meatballs?

The cooking time may vary depending on the size of the meatballs. Generally, they should be baked for about 20-25 minutes at 375째F (190째C), or until they reach an internal temperature of 165째F (74째C).

Can I use ground chicken breast instead of ground chicken?

Ground chicken breast can be used, but keep in mind that it is much leaner and may result in drier meatballs. Adding a little more fat, such as olive oil or butter, can help retain moisture.

Can I use pre-ground chicken from the grocery store?

While pre-ground chicken can be convenient, it is recommended to grind the chicken yourself using a food processor. This way, you have more control over the texture and can ensure that the meatballs are not too dry.

Can I use this recipe to make meatball subs?

Absolutely! These chicken meatballs are perfect for making delicious meatball subs. Just place a few meatballs on a sub roll, top with marinara sauce and melted cheese, and broil until the cheese is bubbly and golden.

Are these meatballs kid-friendly?

Yes, these chicken meatballs are a hit with kids! They are flavorful, moist, and easy to eat. You can serve them with pasta or on toothpicks as a fun appetizer.

AprilCook, recipe developer and the heart of Chefwiz. More about April

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