Cheesy Hasselback Potatoes

Name: Cheesy Hasselback Potatoes
Prep time: 75 min
Total time: 75 min
Yield: 6
Ingredients: 4 tbsp of unsalted butter; 1/4 cup of olive oil; 6 cloves of garlic (minced or finely diced); 6 medium-sized Yukon potatoes (scrubbed and dried); Kosher salt and ground black pepper; 1/2 cup of shredded Parmesan cheese

Previous

Next

Cheesy Hasselback Potatoes: A Delicious Twist on a Classic Dish

Are you tired of the same old baked potatoes? Looking for a way to jazz up your dinner table? Look no further! Cheesy Hasselback Potatoes are here to save the day. These crispy, creamy, and oh-so-cheesy potatoes are a crowd-pleaser that will leave everyone asking for seconds. So, let’s dive into the world of Hasselback potatoes and discover what makes them so special.

What are Hasselback Potatoes?

Hasselback potatoes are a Swedish dish that takes the humble baked potato to a whole new level. They are named after the Stockholm restaurant where they were first created – Hasselbacken. The technique involves making thin slices along the length of the potato, without cutting all the way through. The result is a potato that looks like an accordion, with crispy edges and a soft, creamy interior.

Why are they called Hasselback Potatoes?

The name “Hasselback” comes from the restaurant where the dish was invented. The Hasselbacken restaurant in Stockholm started serving these potatoes in the 17th century, and they quickly became a hit. The name stuck, and now we have Hasselback potatoes to enjoy.

How to make Hasselback Potatoes?

Making Hasselback potatoes is easier than you might think. Start by choosing medium-sized potatoes with a uniform shape. Scrub them clean and pat them dry. Place the potatoes on a cutting board and, using a sharp knife, make thin slices along the length of the potato, being careful not to cut all the way through. The slices should be about 1/8 inch apart. Next, brush the potatoes with melted butter or olive oil, making sure to get the oil in between the slices. Season with salt, pepper, and any other spices you like. Bake the potatoes in a preheated oven until they are golden brown and crispy on the outside, and soft and tender on the inside. Sprinkle generously with your favorite cheese and bake for a few more minutes until the cheese is melted and bubbly. Serve hot and enjoy!

Why are Cheesy Hasselback Potatoes so delicious?

Cheesy Hasselback Potatoes take the classic dish to a whole new level of deliciousness. The crispy edges of the potato slices give a satisfying crunch, while the creamy interior melts in your mouth. And let’s not forget about the cheese! The melted cheese adds a gooey, savory element that takes these potatoes from ordinary to extraordinary. It’s like having a loaded baked potato and a cheese gratin all in one dish. What’s not to love?

Can I customize my Cheesy Hasselback Potatoes?

Absolutely! One of the great things about Hasselback potatoes is that they are highly customizable. You can experiment with different types of cheese, such as cheddar, mozzarella, or even blue cheese for a bold flavor. Add in some crispy bacon, chopped herbs, or a drizzle of sour cream for extra indulgence. The possibilities are endless, so let your imagination run wild and create a Cheesy Hasselback Potato masterpiece that suits your taste buds.

Are Cheesy Hasselback Potatoes healthy?

While Cheesy Hasselback Potatoes are undoubtedly delicious, they are not the healthiest option. Potatoes themselves are a good source of vitamins and minerals, but when you add butter, oil, and cheese, the calorie count starts to climb. That being said, indulging in these potatoes occasionally as part of a balanced diet is perfectly fine. Just remember to enjoy them in moderation and pair them with a side of veggies or a fresh salad to balance out the meal.

In conclusion

Cheesy Hasselback Potatoes are a delightful twist on the classic baked potato. They are crispy, creamy, and oh-so-cheesy, making them the perfect side dish or even a main course. With their customizable nature, you can create endless variations to suit your taste. So, why not give them a try and elevate your dinner table to new heights of deliciousness?

Frequently Asked Questions (FAQs)

1. Can I make Hasselback potatoes with sweet potatoes?

Yes, absolutely! Sweet potatoes work just as well as regular potatoes for making Hasselback potatoes. The slight sweetness of the sweet potatoes pairs perfectly with the savory flavors of the dish.

2. How do I prevent the potatoes from sticking to the baking sheet?

To prevent the potatoes from sticking to the baking sheet, you can line it with parchment paper or aluminum foil. This will create a non-stick surface and make it easier to remove the potatoes once they are cooked.

3. Can I make Hasselback potatoes ahead of time?

Yes, you can prepare the Hasselback potatoes ahead of time. After slicing the potatoes and brushing them with oil, you can cover them and refrigerate for up to a day. When you’re ready to bake, simply sprinkle with salt, pepper, and cheese, and pop them in the oven.

4. Can I freeze Hasselback potatoes?

It is not recommended to freeze Hasselback potatoes. Freezing can affect the texture of the potatoes, making them mushy when thawed. It’s best to enjoy them fresh from the oven for the ultimate crispy experience.

5. Can I make Hasselback potatoes on the grill?

Absolutely! Hasselback potatoes can be cooked on the grill for a smoky twist. Simply place the sliced potatoes on a grill pan or wrap them in foil and cook over medium heat until they are tender and crispy.

6. Can I make Hasselback potatoes in an air fryer?

Yes, you can make Hasselback potatoes in an air fryer. Preheat the air fryer to 400°F (200°C) and cook the potatoes for about 20-25 minutes, or until they are golden brown and crispy. Make sure to flip them halfway through for even cooking.

7. Can I use herbs and spices other than salt and pepper?

Definitely! Feel free to experiment with different herbs and spices to add flavor to your Hasselback potatoes. Rosemary, thyme, garlic powder, paprika, or even a sprinkle of cayenne

Cheesy Hasselback Potatoes

Prep1 hr 15 min

Total1 hr 15 min

Servings6

4 tbsp of unsalted butter
1/4 cup of olive oil
6 cloves of garlic (, minced or finely diced)
6 medium-sized Yukon potatoes (, scrubbed and dried)
Kosher salt and ground black pepper
1/2 cup of shredded Parmesan cheese

Preheat the oven to 450 degrees F and line a baking sheet with foil.
In a small saucepot, combine the butter, oil, and garlic. Bring the mixture to a boil over high heat, then remove from heat.
Place two wooden spoons on each side of a potato. Use the spoons as a guide to cut the potato into thin slices, about 1/8 to 1/4 inch thick, without cutting all the way through the bottom. Repeat this step for the remaining potatoes.
Arrange the sliced potatoes on the prepared baking sheet. Brush each potato with the butter mixture, ensuring the butter gets between the slices. Sprinkle each potato with salt and pepper.
Bake the potatoes for 30 minutes, then remove from the oven. The potatoes will have spread out slightly, making it easier to brush each slice with more of the butter mixture. Return the potatoes to the oven for an additional 20 minutes.
Once again, remove the potatoes from the oven and sprinkle Parmesan cheese over the top and into the slices. Place the potatoes back in the oven to melt and brown the cheese for an additional 5 minutes.
Serve the potatoes immediately.

Cheese, gluten free, Potato, Side Dish, Vegetable