Cheesy Garlic Monkey Bread

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Who doesn't love a warm, gooey, and cheesy treat that's perfect for sharing?

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Cheesy Garlic Monkey Bread
Prep
10 min
Cook
50 min
Total
1 hr
Servings
12

Method

  1. Preheat the oven to 350 degrees F and position a rack in the lower third.

  2. In a microwave-safe bowl, microwave the butter and garlic until the butter is melted.

  3. Allow the butter mixture to cool slightly.

  4. Use some of the melted butter to brush the Bundt pan, lightly coating it.

  5. Cut the biscuits into quarters.

  6. In a large bowl, combine the Parmesan and rosemary, and stir them together.

  7. Working in batches, toss the biscuit quarters in the melted garlic butter.

  8. Roll the biscuit quarters in the Parmesan mixture, lightly coating them.

  9. Place the coated biscuit quarters into the Bundt pan.

  10. Sprinkle any leftover Parmesan mixture on top of the biscuits.

  11. Drizzle any leftover melted butter on top as well.

  12. Cover the pan with foil and bake for 35 minutes.

  13. Remove the foil and continue baking until the biscuits are puffed and golden brown, for an additional 10 to 15 minutes.

  14. Use a knife or offset spatula to loosen the bread from the sides of the pan.

  15. Carefully invert the pan onto a serving plate, removing the pan in the process.

  16. Serve the bread hot.

About this recipe

Who doesn't love a warm, gooey, and cheesy treat that's perfect for sharing? Cheesy Garlic Monkey Bread is a delicious twist on the classic monkey bread recipe. With its combination of buttery garlic flavor and melty cheese, it's bound to be a hit at any gathering or as a savory snack for yourself.

The Secret to Perfect Cheesy Garlic Monkey Bread

Creating the perfect Cheesy Garlic Monkey Bread requires the right balance of flavors and textures. The bread should be soft and pillowy on the inside, while the outside is golden brown and slightly crispy. The garlic butter mixture adds a savory kick, and the cheese brings everything together with its gooey deliciousness.

Choosing the Right Bread

When it comes to choosing the bread for your Cheesy Garlic Monkey Bread, you want something that will absorb the flavors and hold up well during baking. A crusty French bread or a soft Italian bread are both excellent choices. Cut the bread into bite-sized cubes to ensure even cooking and maximum flavor absorption.

The Garlic Butter Mixture

The garlic butter mixture is what gives this monkey bread its irresistible flavor. Melt butter and mix in minced garlic, salt, and parsley to create a fragrant and savory mixture. You can also add a pinch of red pepper flakes for a touch of heat if you like.

The Cheese

No Cheesy Garlic Monkey Bread would be complete without the cheese. For maximum cheesiness, use a combination of mozzarella and cheddar. The mozzarella melts beautifully and creates those cheesy strings we all love, while the cheddar adds a rich and sharp flavor. Sprinkle the cheese generously over the bread cubes, making sure to cover them evenly.

Baking and Serving

Once you've assembled your Cheesy Garlic Monkey Bread, it's time to bake it to golden perfection. Place the bread cubes in a greased baking dish and bake in a preheated oven until the cheese is melted and bubbly, and the bread is golden brown. The aroma of garlic and cheese will fill your kitchen, making it hard to resist digging in right away.

When serving, be sure to let the monkey bread cool slightly so that it's easier to handle. Pull apart the cheesy bread cubes and watch as the cheese stretches and oozes. It's a truly satisfying experience that will have everyone reaching for seconds.

In Conclusion

Cheesy Garlic Monkey Bread is a delicious and crowd-pleasing treat that's perfect for any occasion. Its combination of buttery garlic flavor and melty cheese is simply irresistible. Whether you're hosting a party or just looking for a tasty snack, this recipe is sure to satisfy your cravings. So, gather your ingredients, get baking, and enjoy the cheesy goodness!

Frequently asked questions

Can I use a different type of bread for this recipe?

While French or Italian bread works best for this recipe, you can experiment with other types of bread to suit your preferences.

Can I add other ingredients to the garlic butter mixture?

Absolutely! Feel free to add herbs like rosemary or thyme, or even a sprinkle of grated Parmesan cheese for extra flavor.

Can I make this recipe ahead of time?

Yes! You can assemble the Cheesy Garlic Monkey Bread a few hours in advance and refrigerate it until you're ready to bake. Just make sure to bring it to room temperature before baking.

Can I freeze leftovers?

While it's best to enjoy Cheesy Garlic Monkey Bread fresh, you can freeze any leftovers in an airtight container. To reheat, simply pop it in the oven until warmed through.

Can I use different types of cheese?

Absolutely! Feel free to experiment with different cheeses like Gouda, Swiss, or even blue cheese for a unique twist on this classic recipe.

Can I make this recipe gluten-free?

Yes! You can use gluten-free bread to make this recipe suitable for those with gluten sensitivities. Just make sure to check that all other ingredients are also gluten-free.

How long does this recipe take to bake?

The baking time for Cheesy Garlic Monkey Bread is approximately 20-25 minutes, or until the cheese is melted and bubbly, and the bread is golden brown.

Can I add other toppings to the bread?

Absolutely! You can sprinkle some grated Parmesan cheese, chopped parsley, or even crispy bacon bits on top before baking for added flavor and texture.

AprilCook, recipe developer and the heart of Chefwiz. More about April

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