Cheesesteak Soup

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Have you ever craved the delicious flavors of a classic Philly cheesesteak, but wanted something warm and comforting like a bowl of soup?

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Cheesesteak Soup
Prep
10 min
Cook
40 min
Total
50 min
Servings
4

Method

  1. Preheat the oven to 400 degrees F.

  2. In a Dutch oven or heavy-bottomed pot, heat 2 tablespoons olive oil over medium-high heat.

  3. Add the onion, carrot, celery seeds, and garlic. Cook and stir occasionally until the onion softens, approximately 3 minutes.

  4. Stir in 1/3 cup flour, Worcestershire sauce, and hot sauce. Cook and stir occasionally for about 2 minutes.

  5. Pour in the chicken broth and 2 cups water. Bring to a boil.

  6. Reduce the heat to medium-low and cook until the vegetables are tender, about 20 minutes.

  7. While the soup is cooking, toss bread cubes with 1 tablespoon olive oil on a baking sheet. Season with salt and pepper.

  8. Bake the bread cubes until golden and crisp, around 7 minutes. Set aside.

  9. Transfer the soup to a blender and puree until smooth.

  10. Return the soup to the pot and bring to a boil. Then, reduce the heat to medium-low and simmer for 5 minutes.

  11. In a bowl, toss cheddar, provolone, and the remaining 2 tablespoons flour. Slowly whisk the cheese mixture into the soup until melted.

  12. Return the soup to the blender and puree until smooth.

  13. Pour the soup back into the pot and bring to a low boil. Remove from the heat.

  14. In a large skillet, heat

About this recipe

Have you ever craved the delicious flavors of a classic Philly cheesesteak, but wanted something warm and comforting like a bowl of soup? Look no further, because Cheesesteak Soup is here to satisfy your cravings in the most comforting way possible. This hearty and flavorful soup is the perfect combination of tender beef, sautéed onions, melted cheese, and a rich broth that will warm you up from the inside out.

The Perfect Blend of Flavors

Just like a traditional cheesesteak, this soup is all about the harmonious blend of flavors. The tender beef provides a hearty and satisfying base, while the sautéed onions add a sweet and savory element. The melted cheese brings a creamy and indulgent touch, and the rich broth ties everything together. It's like biting into a cheesesteak, but in soup form!

Comfort in Every Spoonful

Imagine savoring a spoonful of Cheesesteak Soup on a cold winter day. The warmth spreads through your body, and the flavors dance on your taste buds. It's like a warm hug in a bowl, giving you comfort and satisfaction with every bite. This soup is the perfect companion for cozy nights at home or gatherings with friends and family.

A Versatile and Customizable Dish

One of the best things about Cheesesteak Soup is its versatility. You can easily customize it to suit your taste preferences. Want to add some mushrooms for an extra earthy flavor? Go for it! Craving some spicy heat? Add a dash of hot sauce. The possibilities are endless, and you can make this soup truly your own.

In Conclusion

Cheesesteak Soup is the ultimate comfort food that brings together the flavors of a classic Philly cheesesteak in a warm and satisfying bowl. Its versatility allows you to customize it to your taste, making it a dish that everyone can enjoy. So, the next time you're craving the flavors of a cheesesteak, but want something comforting and hearty, give this soup a try. Your taste buds will thank you!

Frequently asked questions

Can I use a different type of cheese?

Absolutely! While the classic choice for a cheesesteak is provolone or American cheese, feel free to experiment with different types of cheese. From sharp cheddar to creamy Gouda, the choice is yours.

Can I make this soup vegetarian?

Yes, you can! Simply substitute the beef with your favorite meatless alternative, such as mushrooms or tofu. The flavors will still be deliciously satisfying.

Can I make this soup in a slow cooker?

Definitely! Just brown the beef and sauté the onions before transferring everything to the slow cooker. Cook on low for 6-8 hours or on high for 3-4 hours. The result will be a tender and flavorful soup.

Can I freeze the leftovers?

Absolutely! Cheesesteak Soup freezes well, making it a convenient option for meal prep. Simply let the soup cool completely before transferring it to freezer-safe containers. It can be stored in the freezer for up to 3 months.

What can I serve with Cheesesteak Soup?

Cheesesteak Soup pairs well with a variety of sides. You can serve it with a crusty baguette, garlic bread, or even a side salad. The choice is yours!

Can I add other vegetables to the soup?

Absolutely! Feel free to add your favorite vegetables, such as bell peppers, carrots, or even spinach. It's a great way to sneak in some extra nutrients.

Can I make this soup spicy?

Definitely! If you enjoy some heat, you can add a pinch of cayenne pepper or a few dashes of hot sauce to give the soup a spicy kick.

Can I make this soup ahead of time?

Absolutely! Cheesesteak Soup tastes even better the next day as the flavors have time to meld together. Simply store it in the refrigerator and reheat when ready to serve.

AprilCook, recipe developer and the heart of Chefwiz. More about April

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