Charred Green Beans With Brown Butter Vinaigrette

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Have you ever tasted the smoky goodness of charred green beans?

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Charred Green Beans With Brown Butter Vinaigrette
Servings
8

Method

  1. Heat a medium skillet over medium-high heat.

  2. Combine 16-20 sage leaves (from about 4 sprigs), torn, and 1/2 cup coarsely chopped blanched hazelnuts in the pan.

  3. Drizzle 2 tsp. of extra-virgin olive oil over the sage and hazelnuts.

  4. Sprinkle with 1/2 tsp. of Diamond Crystal salt or 1/4 tsp. of Morton kosher salt, and season with freshly ground black pepper.

  5. Toast the mixture, stirring often, until the nuts are golden and the sage is crispy, which should take about 4 minutes.

  6. Transfer the toasted sage and hazelnuts to a small bowl. Set the skillet aside.

  7. Finely grate 1 small garlic clove and place it in a medium bowl.

  8. Heat 4 tbsp. of unsalted butter in the reserved skillet over medium-high heat, swirling often, until melted and foaming.

  9. Add 1 medium shallot, finely chopped, to the skillet, and reduce the heat to medium.

  10. Cook the shallot, stirring occasionally, until the butter turns golden brown and smells nutty, and the shallot is lightly golden, which should take about 3 minutes.

  11. Pour the brown butter mixture into the bowl with the grated garlic, scraping up any browned bits stuck to the bottom of the pan.

  12. Add 2 tbsp.

About this recipe

Have you ever tasted the smoky goodness of charred green beans? Combined with the rich and nutty flavor of brown butter vinaigrette, this dish is a tantalizing treat for your taste buds. In this article, we will explore the simple yet delightful recipe for charred green beans with brown butter vinaigrette. Let's dive in!

The Magic of Charred Green Beans

Imagine biting into a perfectly cooked green bean, crisp on the outside and tender on the inside. Now, add a touch of char to it, giving it a smoky flavor that elevates its taste to a whole new level. The charred green beans bring a delightful smokiness to the dish, making it a unique and memorable experience.

The Elegance of Brown Butter Vinaigrette

Brown butter is a culinary gem that adds depth and richness to any dish. When transformed into a vinaigrette, it becomes a velvety sauce that coats the charred green beans, giving them a luscious and luxurious flavor profile. The nutty undertones of the brown butter vinaigrette perfectly complement the smokiness of the charred green beans, creating a harmonious combination.

Preparing Charred Green Beans With Brown Butter Vinaigrette

To create this delectable dish, start by charring the green beans in a hot skillet until they develop a beautiful dark color and a slightly crispy texture. Meanwhile, prepare the brown butter vinaigrette by browning butter in a pan until it turns a golden amber color and emits a nutty aroma. Combine the charred green beans and the brown butter vinaigrette, tossing gently to ensure every bean is coated in the velvety sauce.

In Conclusion

Charred green beans with brown butter vinaigrette is a dish that combines the smoky goodness of charred green beans with the rich and nutty flavors of brown butter. It's a simple yet elegant recipe that is sure to impress your guests and satisfy your taste buds. So, next time you're looking to add a touch of sophistication to your meal, give this delightful dish a try!

Frequently asked questions

Can I use frozen green beans for this recipe?

While fresh green beans are recommended for the best texture and flavor, you can use frozen green beans in a pinch. Just make sure to thaw and pat them dry before charring.

What can I serve with charred green beans?

Charred green beans make a fantastic side dish for a variety of main courses. They pair well with grilled chicken, roasted salmon, or even a juicy steak.

Can I make the brown butter vinaigrette in advance?

Absolutely! You can prepare the brown butter vinaigrette ahead of time and store it in an airtight container in the refrigerator. When you're ready to serve, gently reheat the vinaigrette and toss it with the charred green beans.

How do I know if the green beans are charred enough?

Look for a deep brown color and a slight char on the green beans. They should be crisp-tender, with a smoky flavor. Be careful not to overcook them, as they may become too soft.

Can I add any other seasonings or toppings?

Absolutely! Feel free to experiment with different seasonings such as garlic powder, lemon zest, or crushed red pepper flakes. You can also sprinkle some toasted almonds or Parmesan cheese on top for added texture and flavor.

Are charred green beans a healthy option?

Yes, charred green beans are a healthy and nutritious choice. They are low in calories, packed with vitamins and minerals, and a great source of fiber.

Can I use a grill instead of a skillet to char the green beans?

Yes, you can definitely use a grill to char the green beans. Simply toss them in a grill basket and cook them over medium-high heat until they develop a charred appearance.

Can I substitute other vegetables for green beans?

Absolutely! While green beans work beautifully in this recipe, you can experiment with other vegetables like asparagus, Brussels sprouts, or even broccoli.

AprilCook, recipe developer and the heart of Chefwiz. More about April

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