Prep
15 min
Cook
10 min
Total
50 min
Servings
4

Method

  1. Preheat the grill to high.

  2. Remove the husks from the corn and discard.

  3. Brush the ears of corn with 2 tablespoons of canola oil and season with salt and pepper.

  4. Grill the corn until the kernels are lightly golden brown on all sides, about 5 minutes.

  5. Remove the kernels from the ears.

  6. Place the avocado in a medium bowl and mash slightly with a fork.

  7. Add the corn, serrano, onion, lime juice, remaining 2 tablespoons of oil, cilantro, salt, and pepper to the bowl.

  8. Gently stir to combine all the ingredients.

  9. Serve the mixture with fried corn chips or warm flour tortillas.

  10. Heat the grill to medium.

  11. Pull the outer husks down the ear of corn to the base.

  12. Strip away the silk from each ear of corn by hand.

  13. Fold the husks back into place and tie the ends together with kitchen string.

  14. Place the ears of corn in a large bowl of cold water with 1 tablespoon of salt for 10 minutes.

  15. Remove the corn from the water and shake off excess moisture.

  16. Place the corn on the grill, close the cover, and grill for 15 to 20 minutes, turning every 5 minutes, or until the kernels are tender when pierced with a paring knife.

  17. Remove the husks and either eat the corn on the cob or

About this recipe

Are you a fan of guacamole? Looking for a twist on the classic recipe? Well, look no further! In this article, we'll introduce you to a mouthwatering variation of guacamole that incorporates the smoky and sweet flavors of charred corn. Get ready to elevate your guacamole game!

Why Charred Corn?

You might be wondering, why go through the trouble of charring the corn instead of using it fresh off the cob? Well, charring the corn adds a depth of flavor that takes your guacamole to a whole new level. The caramelization of the sugars in the corn kernels brings out their natural sweetness and imparts a subtle smokiness. It's like adding a burst of summer to your guacamole!

The Perfect Combination

Imagine this: creamy and luscious avocado mashed with tangy lime juice, fragrant cilantro, and a kick of jalapeno, all mixed with charred corn. This combination creates a symphony of flavors that will have your taste buds dancing with delight. It's the perfect balance of creamy, tangy, and smoky, with a hint of heat. Trust us, once you try it, you'll never want to go back to regular guacamole!

How to Char Corn

Now, let's talk about how to char the corn. It's actually quite simple! All you need to do is place the corn directly on a hot grill or stovetop burner and let it cook until the kernels are charred and slightly blackened. The high heat will bring out the natural sugars in the corn and create that delicious smoky flavor. Once the corn is charred, let it cool before removing the kernels from the cob.

Making the Guacamole

Once you have your charred corn kernels ready, it's time to make the guacamole. Start by mashing ripe avocados in a bowl until smooth. Add the charred corn, diced tomatoes, minced red onion, chopped cilantro, and finely chopped jalapeno. Squeeze in some fresh lime juice and season with salt and pepper. Gently stir everything together until well combined. And voila, your charred corn guacamole is ready to be devoured!

Serving Suggestions

This charred corn guacamole pairs perfectly with crispy corn chips. The crunchiness of the chips complements the creamy guacamole, creating a delightful texture contrast. You can also serve it alongside grilled meats, tacos, or as a topping for burgers. The options are endless!

In Conclusion

Charred corn guacamole is a game-changer when it comes to elevating your dip game. The smoky and sweet flavors of the charred corn take the classic guacamole to new heights. Whether you're hosting a party or simply craving a delicious snack, this guacamole is sure to impress. So grab your corn chips and get ready to indulge in the perfect combination of creamy, tangy, and smoky goodness!

Frequently asked questions

Can I use frozen corn instead of fresh corn?

Absolutely! If fresh corn is not available, you can use frozen corn kernels. Just make sure to thaw and pat them dry before charring.

Can I make this guacamole ahead of time?

Yes, you can make this guacamole a few hours ahead of time. Just cover it tightly with plastic wrap, making sure the wrap is touching the surface of the guacamole to prevent browning.

Is this guacamole spicy?

The heat level of the guacamole can be adjusted according to your taste. If you prefer a milder version, you can reduce or omit the jalapeno.

Can I add other ingredients to this guacamole?

Absolutely! Feel free to customize your guacamole by adding ingredients like diced red bell pepper, black beans, or crumbled feta cheese. Get creative and make it your own!

How long does this guacamole last in the refrigerator?

This guacamole is best enjoyed fresh, but if you have leftovers, you can store it in an airtight container in the refrigerator for up to two days. Just keep in mind that the avocado may oxidize and turn brown.

Can I use lime juice from a bottle instead of fresh lime juice?

While fresh lime juice is always preferable for its vibrant flavor, you can use bottled lime juice if that's all you have on hand. Just make sure it's 100% lime juice without any added sugars or preservatives.

Can I use a blender or food processor to make this guacamole?

It's best to mash the avocados by hand using a fork or potato masher to achieve a chunky texture. Using a blender or food processor may result in a smoother consistency, which is not ideal for guacamole.

Can I use this guacamole as a dip for vegetables?

Absolutely! This guacamole is versatile and can be enjoyed with a variety of dippers, including fresh vegetables like carrot sticks, cucumber slices, or bell pepper strips.

AprilCook, recipe developer and the heart of Chefwiz. More about April

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