Prep
10 min
Cook
5 min
Total
27 min
Servings
8

Method

  1. Preheat the oven to 250 degrees F.

  2. In a large shallow bowl, combine eggs, half-and-half, orange zest, vanilla, honey, and salt, whisking together until well mixed.

  3. Slice the challah into 3/4-inch thick slices.

  4. Dip as many slices as possible into the egg mixture, allowing them to soak for 5 minutes and turning them once.

  5. In a very large saute pan over medium heat, melt 1 tablespoon of butter and 1 tablespoon of oil.

  6. Add the soaked bread slices to the pan and cook for 2 to 3 minutes on each side, until they are nicely browned.

  7. Transfer the cooked French toast to a sheet pan and keep it warm in the preheated oven.

  8. Repeat the frying process with the remaining soaked bread slices, adding more butter and oil as needed, until all the slices are cooked.

  9. Serve the French toast hot, accompanied by maple syrup, raspberry preserves, and/or confectioners' sugar.

About this recipe

Who doesn't love the smell of freshly baked bread wafting through the kitchen? It's an aroma that instantly brings comfort and warmth. And when that bread is transformed into a delicious French toast, it becomes a breakfast favorite that is hard to resist. One such delightful variation is Challah French Toast.

What is Challah French Toast?

Challah French Toast is a scrumptious breakfast dish made from slices of Challah bread soaked in a mixture of eggs, milk, and spices, and then cooked to golden perfection. Challah, a traditional Jewish bread, is known for its rich and slightly sweet flavor, making it the perfect choice for French toast. The result is a delectable combination of textures and flavors - crispy on the outside, soft and custardy on the inside.

How to Make Challah French Toast?

Making Challah French Toast is as easy as 1-2-3! All you need is a few simple ingredients and a hot griddle:

Ingredients:

  • Challah bread
  • Eggs
  • Milk
  • Vanilla extract
  • Cinnamon
  • Butter
  • Maple syrup (for serving)

Instructions:

  1. Whisk together the eggs, milk, vanilla extract, and cinnamon in a shallow bowl.
  2. Dip each slice of Challah bread into the egg mixture, making sure both sides are coated.
  3. Heat a tablespoon of butter on a griddle or frying pan over medium heat.
  4. Place the soaked bread slices onto the hot griddle and cook for 2-3 minutes on each side, or until golden brown.
  5. Remove the French toast from the griddle and serve hot with maple syrup and any other desired toppings.

See how simple it is to make this mouthwatering breakfast treat? The best part is that you can customize it according to your taste preferences. Add a sprinkle of powdered sugar, a dollop of whipped cream, or a handful of fresh berries for an extra touch of indulgence.

Why is Challah French Toast so Irresistible?

The magic of Challah French Toast lies in the combination of flavors and textures. The Challah bread, with its soft and slightly sweet crumb, soaks up the egg mixture beautifully, resulting in a custardy center. The crispy exterior adds a delightful contrast, making every bite a heavenly experience.

Moreover, Challah French Toast is incredibly versatile. It can be enjoyed with a variety of toppings, from classic maple syrup to fresh fruits, whipped cream, or even a drizzle of chocolate sauce. The possibilities are endless, allowing you to create a breakfast masterpiece that suits your taste buds.

Frequently asked questions

Can I use stale Challah bread for French toast?

Yes, Challah French Toast is a great way to breathe new life into stale bread. The slightly dry texture of stale Challah absorbs the egg mixture even better, resulting in a creamier and more flavorful French toast.

Can I make Challah French Toast ahead of time?

Absolutely! Challah French Toast can be prepared in advance and stored in the refrigerator. Simply reheat it in a toaster or oven before serving to regain its crispy exterior.

Can I use a different type of bread for French toast?

While Challah is the traditional choice for French toast, you can certainly experiment with other bread varieties. Brioche, sourdough, or even whole wheat bread can be used to create unique and delicious French toast flavors.

Can I make Challah French Toast without eggs?

Yes, you can make a vegan version of Challah French Toast by using plant-based milk (such as almond or soy milk) and an egg substitute like flaxseed meal or mashed bananas. The result may have a slightly different texture but will still be delicious.

Can I freeze leftover Challah French Toast?

Absolutely! If you have any leftovers, let them cool completely, then place them in an airtight container or freezer bag. They can be stored in the freezer for up to 3 months. To enjoy again, simply reheat them in a toaster or oven.

Can I make Savory Challah French Toast?

Yes, you can! Challah French Toast doesn't have to be sweet. You can create a savory version by omitting the cinnamon and vanilla extract from the egg mixture and adding savory spices like garlic powder, herbs, or even grated cheese.

Can I use Challah French Toast as a base for other dishes?

Definitely! Challah French Toast makes a fantastic base for various creative dishes. You can use it to make French Toast Casserole, stuffed French toast with cream cheese or Nutella, or even as a delightful addition to a breakfast sandwich.

Can I make Challah French Toast without milk?

Yes, you can substitute milk with non-dairy alternatives like almond milk, soy milk, or coconut milk. The choice is yours, depending on your dietary preferences or restrictions.

In conclusion, Challah French Toast is a breakfast delight that combines the goodness of Challah bread with the classic appeal of French toast. With its rich, custardy center and crispy exterior, it's hard to resist. Whether you enjoy it with a drizzle of maple syrup, a sprinkle of powdered sugar, or a medley of fresh fruits, Challah French Toast is a crowd-pleasing breakfast treat that will leave you craving for more.

AprilCook, recipe developer and the heart of Chefwiz. More about April

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