Challah Bread Pudding with Chocolate and Raisins

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Have you ever wondered how to turn leftover challah bread into a delicious dessert?

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Challah Bread Pudding with Chocolate and Raisins
Prep
15 min
Cook
30 min
Total
1 hr 55 min
Servings
6

Method

  1. Preheat the oven to 325 degrees F.

  2. In a large mixing bowl, combine warmed milk and melted butter with sugar, eggs, and vanilla. Whisk until smooth.

  3. Line a large baking dish with two-thirds of the challah slices. Sprinkle half of the chocolate chips and raisins over the slices. Layer the remaining challah slices on top, followed by the remaining chocolate chips and raisins, ensuring they are distributed evenly between the layers.

  4. Slowly pour the milk mixture over the top of everything and let it stand for 5 to 10 minutes, allowing the bread to absorb most of the liquid.

  5. Cover the baking dish tightly with aluminum foil and bake for 50 minutes. Then, remove the foil and bake for an additional 10 to 15 minutes until the dish is set in the middle and lightly browned on top.

  6. Take the dish out of the oven and let it cool before serving. Drizzle the Chocolate Ganache over the top.

  7. Chocolate Ganache:

  8. In a small saucepan, heat the heavy cream until it is just below a simmer.

  9. Place the chocolate chips in a medium heat-proof bowl and pour the hot cream over them.

  10. Cover the bowl tightly with plastic wrap and let it sit for 5 minutes.

  11. Remove the plastic wrap and whisk the mixture vigorously until the ganache becomes a smooth chocolate sauce. Serve while warm.

  12. Cook's Note: If making in

About this recipe

Have you ever wondered how to turn leftover challah bread into a delicious dessert? Look no further! In this article, we will explore the wonderful world of challah bread pudding with chocolate and raisins. Get ready to indulge in a sweet and comforting treat that will leave you craving for more.

What is Challah Bread Pudding?

Challah bread pudding is a delightful dessert made by soaking torn or cubed challah bread in a custard mixture and baking it until golden and crispy. The result is a warm and gooey pudding with a crispy crust that will tantalize your taste buds.

Why Use Challah Bread?

Challah bread is the perfect choice for bread pudding due to its rich and slightly sweet flavor. Its eggy texture and sturdy crust allow it to soak up the custard mixture without turning mushy. The combination of the crusty exterior and soft interior creates a delightful contrast in every bite.

Adding Chocolate and Raisins

To take your challah bread pudding to the next level, we recommend adding chocolate and raisins. The chocolate adds a luscious and indulgent touch, while the raisins bring a burst of sweetness and chewiness. These additions create a harmonious medley of flavors that will make your taste buds dance with joy.

How to Make Challah Bread Pudding

Making challah bread pudding is a breeze. Start by tearing or cubing your leftover challah bread into bite-sized pieces. In a bowl, whisk together eggs, milk, sugar, vanilla extract, and a pinch of salt. Place the bread pieces in a baking dish and pour the custard mixture over them. Gently press down on the bread to ensure it absorbs the mixture. Let it sit for about 30 minutes, allowing the bread to soak up all the flavors.

Baking Your Creation

Once the bread has absorbed the custard mixture, it's time to bake! Preheat your oven to 350°F (175°C) and place the baking dish in the oven. Let it bake for about 40-45 minutes, or until the top is golden and the pudding is set. The aroma of freshly baked challah bread pudding will fill your kitchen, making it hard to resist.

Serving Suggestions

Serve your challah bread pudding warm, straight from the oven. You can enjoy it as is or take it up a notch by adding a dollop of whipped cream or a scoop of vanilla ice cream. The contrast between the warm pudding and the cold cream or ice cream is simply heavenly.

Frequently asked questions

Can I use stale challah bread?

Absolutely! Stale challah bread works perfectly for bread pudding as it soaks up the custard mixture even better.

Can I use other types of bread?

While challah bread is highly recommended for its flavor and texture, you can experiment with other bread varieties like brioche or French bread.

Can I use different add-ins?

Definitely! Feel free to customize your challah bread pudding with your favorite add-ins like nuts, dried fruits, or even caramel sauce.

Can I make challah bread pudding in advance?

Absolutely! You can prepare the bread pudding ahead of time and refrigerate it. When ready to serve, simply reheat it in the oven until warm.

Can I freeze challah bread pudding?

Yes, you can freeze challah bread pudding. Just make sure to wrap it tightly to prevent freezer burn. Thaw it in the refrigerator before reheating.

Can I substitute milk with non-dairy alternatives?

Of course! You can use non-dairy milk like almond milk or coconut milk as a substitute for regular milk.

Can I make a smaller portion?

Absolutely! Adjust the recipe accordingly to make a smaller portion that suits your needs.

Is challah bread pudding suitable for any occasion?

Yes, challah bread pudding is versatile and can be enjoyed on various occasions, from casual family dinners to festive celebrations.

In conclusion, challah bread pudding with chocolate and raisins is a delightful dessert that transforms leftover challah bread into a decadent treat. Its rich flavors and comforting textures will make it a crowd-pleaser at any gathering. So, the next time you find yourself with leftover challah bread, give this recipe a try and indulge in a slice of pure bliss.

AprilCook, recipe developer and the heart of Chefwiz. More about April

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