Cedar Planked Salmon With Maple Glaze and Mustard Mashed Potatoes

Are you tired of the same old salmon recipes? Looking for a way to elevate your dinner game? Look no further! In this article, we will explore the mouthwatering combination of cedar planked salmon with a sweet maple glaze, paired with creamy and tangy mustard mashed potatoes. Get ready to impress your guests with this show-stopping dish!

Why choose cedar planks?

Using cedar planks to cook salmon not only infuses it with a subtle smoky flavor but also helps to keep the fish moist and tender. The planks act as a natural barrier, preventing the delicate flesh from drying out while allowing the flavors to meld together beautifully. It's like cooking your salmon on a fragrant wooden pillow!

The secret of the maple glaze

Now, let's talk about that irresistible maple glaze. Made with real maple syrup, Dijon mustard, and a hint of garlic, this glaze adds a perfect balance of sweetness, tanginess, and depth of flavor to the salmon. As it caramelizes on the plank, it creates a beautiful golden crust that will have your taste buds dancing with delight!

Creamy mustard mashed potatoes

No salmon dish is complete without a side of delicious mashed potatoes. But why settle for ordinary mashed potatoes when you can take them to the next level with a zesty mustard twist? The combination of creamy potatoes with tangy Dijon mustard creates a flavor explosion that perfectly complements the rich and succulent salmon.

How to prepare the cedar planked salmon

Before you begin, make sure to soak your cedar planks in water for at least one hour to prevent them from catching fire on the grill. Once soaked, pat them dry and lightly oil one side to prevent the fish from sticking.

Place the salmon fillets on the oiled side of the cedar planks and generously brush the maple glaze over the top. Preheat your grill to medium-high heat and carefully place the planks on the grill grates. Close the lid and let the magic happen!

Cook the salmon for about 15-20 minutes or until it reaches an internal temperature of 145°F. The cedar planks will impart a smoky aroma and a slightly charred crust on the salmon, adding an extra layer of flavor.

The perfect pairing

While the salmon is cooking, it's time to whip up those mouthwatering mustard mashed potatoes. Boil peeled and cubed potatoes until tender, then drain and mash them with butter, cream, and a generous dollop of Dijon mustard. Season with salt and pepper to taste, and voila! Creamy, tangy, and absolutely irresistible.

Once the salmon is cooked to perfection, remove the planks from the grill and let them rest for a few minutes. The salmon will continue to cook slightly off the heat, ensuring a juicy and tender result.

Serve the cedar planked salmon alongside a generous scoop of mustard mashed potatoes, and watch as your guests' faces light up with delight. This stunning dish is not only a feast for the taste buds but also a feast for the eyes!

Frequently asked questions

. Can I use a different type of wood for the planks?

While cedar is the traditional choice for planking salmon, you can experiment with other types of wood, such as alder or hickory, to add different flavors to your dish. Just make sure to choose wood that is untreated and safe for cooking.

. Can I make the maple glaze ahead of time?

Absolutely! The maple glaze can be prepared in advance and stored in the refrigerator for up to a week. Simply reheat it gently before brushing it onto the salmon fillets for grilling.

. Can I bake the salmon instead of grilling it?

Yes, you can! If you prefer to bake the salmon, preheat your oven to 400°F and place the planks on a baking sheet. Bake for approximately 15-20 minutes or until the salmon is cooked to your desired doneness.

. What can I serve as a side dish with cedar planked salmon?

Aside from the delicious mustard mashed potatoes mentioned in this article, you can accompany the salmon with a crisp green salad, roasted vegetables, or a refreshing citrusy quinoa salad.

. Can I use frozen salmon fillets?

Yes, you can use frozen salmon fillets for this recipe. Just make sure to thaw them thoroughly in the refrigerator before cooking. Pat them dry with a paper towel to remove any excess moisture before placing them on the cedar planks.

. Can I use the same planks multiple times?

Cedar planks can be reused several times, depending on their condition after cooking. If the planks are still in good shape, with no excessive charring or damage, you can use them again. Just make sure to clean them thoroughly after each use and store them in a dry place.

. Can I use this recipe for other types of fish?

Absolutely! While this recipe is specifically tailored for salmon, you can use the same technique and glaze for other types of fish, such as trout or halibut. Adjust the cooking time accordingly, as different types of fish may require slightly different cooking times.

. Can I make this dish vegetarian-friendly?

If you're looking for a vegetarian alternative, you can try substituting the salmon with a thick slice of tofu or a portobello mushroom cap. Marinate the tofu or mushroom in the maple glaze before grilling or baking, and serve it with the mustard mashed potatoes for a delightful veggie twist!

So there you have it! A tantalizing recipe for cedar planked salmon with maple glaze and mustard mashed potatoes that will impress even the most discerning foodie. Whether you're hosting a dinner party or simply treating yourself to a gourmet meal, this dish is sure to be a hit. Fire up the grill, gather your ingredients, and get ready to embark on a culinary adventure!

Happy cooking!

Cedar Planked Salmon With Maple Glaze and Mustard Mashed Potatoes