Cedar Plank-Grilled Salmon with Garlic, Lemon and Dill

Name: Cedar Plank-Grilled Salmon with Garlic, Lemon and Dill
Prep time: 15 min
Cook time: 20 min
Total time: 1 h 5 min
Yield: 8
Cuisine: American
Ingredients: 1 (3-pound) whole salmon fillet, with skin intact and scored into serving portions; 6 tablespoons of extra-virgin olive oil; 4 large cloves of garlic, finely minced; Â¼ cup of freshly minced dill; 2 teaspoons of salt; 1 teaspoon of ground black pepper; 1 teaspoon of lemon zest; Lemon wedges for serving

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By AprilPublished Aug 6, 2023

Are you looking for a delicious and healthy way to enjoy salmon?

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Cedar Plank-Grilled Salmon with Garlic, Lemon and Dill

Prep: 15 min
Cook: 20 min
Total: 1 hr 5 min
Servings: 8

Method

Begin by soaking an untreated cedar plank (or planks) in water. Ensure that the plank is large enough to accommodate a side of salmon measuring 5 to 7 inches wide and 16 to 20 inches long. Place something heavy, such as a brick, on top of the plank to keep it submerged. Allow the plank to soak for a period of 30 minutes to 24 hours.
When you are ready to grill, you can either build a charcoal fire in half of the grill or turn on the grill burners to high heat for 10 minutes.
In the meantime, prepare a mixture consisting of oil, minced garlic, dill, salt, pepper, and lemon zest. Make sure to thoroughly combine the ingredients. Rub this mixture over the salmon, ensuring that it coats the entire surface and seeps into the scored areas.
Place the soaked cedar plank on the hot grill grate. Close the lid and observe until the wood begins to produce smoke. This should take approximately 5 minutes.
Carefully transfer the salmon onto the hot plank. Move the salmon away from direct charcoal heat or adjust the grill burners to a low setting. Cover the grill and cook the salmon until it becomes just opaque throughout. You can check the doneness by inserting a meat thermometer into the thickest section of the salmon. The desired temperature should read 130 degrees Fahrenheit. The cooking time can range from 20 to 25 minutes or longer

About this recipe

Cedar Plank-Grilled Salmon with Garlic Lemon and Dill

Introduction

Are you looking for a delicious and healthy way to enjoy salmon? Look no further than cedar plank-grilled salmon with garlic, lemon, and dill! This mouthwatering dish combines the smoky flavor of cedar with the succulent taste of salmon, all enhanced by the zesty freshness of garlic, lemon, and dill. Get ready to be transported to a culinary paradise with this simple yet impressive recipe!

Why Grill Salmon on Cedar Planks?

Grilling salmon on cedar planks is not only a delicious way to cook this popular fish but also a unique method that adds a subtle smoky flavor to the dish. The cedar planks act as a natural flavor enhancer, infusing the salmon with a delightful woodsy taste. Plus, grilling on cedar planks helps to keep the salmon moist and prevents it from sticking to the grill. It's a win-win situation!

The Perfect Combination: Garlic, Lemon, and Dill

What makes this cedar plank-grilled salmon truly irresistible is the combination of garlic, lemon, and dill. These three ingredients work together harmoniously to elevate the flavor profile of the dish. The garlic adds a subtle kick, the lemon brings a refreshing tang, and the dill imparts a delicate herbaceous note. Together, they create a symphony of flavors that will leave your taste buds dancing with joy!

Preparing the Cedar Plank

To ensure the cedar plank is ready for grilling, it's essential to prepare it properly. Start by soaking the cedar plank in water for at least one hour before cooking. This step prevents the plank from catching fire during grilling and helps to infuse the salmon with the woodsy aroma. Once soaked, remove the plank from the water and pat it dry. Now you're ready to start grilling!

Grilling the Salmon

Grilling cedar plank salmon is a straightforward process that yields incredible results. Start by preheating your grill to medium-high heat. Place the soaked and dried cedar plank on the grill and let it heat up for a few minutes. Then, carefully place the seasoned salmon fillets directly on the cedar plank. Close the grill and let the salmon cook for about 12-15 minutes, or until it reaches your desired level of doneness. The cedar plank will infuse the salmon with its unique flavor, while the grill locks in the juices, resulting in a perfectly cooked and incredibly flavorful dish.

Serving Suggestions

Once your cedar plank-grilled salmon is cooked to perfection, it's time to plate up and enjoy! Serve the salmon fillets with a squeeze of fresh lemon juice and a sprinkle of chopped dill for an extra burst of flavor. Pair it with a side of roasted vegetables or a fresh salad for a complete and balanced meal. This dish is perfect for a cozy dinner at home or a gathering with friends and family.

Conclusion

Cedar plank-grilled salmon with garlic, lemon, and dill is a culinary delight that will impress your taste buds and those you share it with. The combination of smoky cedar, succulent salmon, and zesty garlic, lemon, and dill creates a symphony of flavors that will leave you craving more. So fire up the grill, grab some cedar planks, and get ready to enjoy a truly unforgettable dining experience!

Frequently asked questions

Can I use other types of wood for grilling salmon?: While cedar planks are the traditional choice for grilling salmon, you can experiment with other wood varieties like hickory or applewood for different flavor profiles.
Can I grill salmon without using cedar planks?: Absolutely! If you don't have cedar planks on hand, you can grill salmon directly on the grill grates or use aluminum foil as a makeshift plank.
How do I know when the salmon is cooked?: The best way to check if the salmon is cooked is by using a meat thermometer. The internal temperature of the salmon should reach 145°F (63°C) for optimal doneness.
Can I marinate the salmon before grilling?: Yes, marinating the salmon before grilling can add even more flavor. You can create a simple marinade using ingredients like olive oil, lemon juice, garlic, and herbs.
Can I grill frozen salmon on cedar planks?: It's best to thaw the salmon before grilling to ensure even cooking. However, if you're in a pinch, you can grill frozen salmon on cedar planks, but it may take longer to cook.
How long should I soak the cedar planks?: Soak the cedar planks in water for at least one hour before grilling. This prevents the planks from burning and helps to infuse the salmon with the woodsy aroma.
Can I reuse cedar planks?: While you can reuse cedar planks, they may lose some of their flavor after the first use. If you decide to reuse them, make sure to clean them thoroughly before grilling again.
Can I grill other types of fish on cedar planks?: Absolutely! Cedar planks are versatile and can be used to grill various types of fish, such as trout, halibut, or snapper. Just adjust the cooking time accordingly based on the thickness of the fillets.

AprilCook, recipe developer and the heart of Chefwiz. More about April

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