Canned Tomato Soup

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Are you a fan of quick and easy meals? Do you enjoy the comforting taste of a warm bowl of soup on a cold winter's day?

Canned Tomato Soup
Prep
15 min
Cook
1 hr
Total
13 hr 15 min
Servings
32

Method

  1. In a large pot, combine tomatoes, celery, and onions.

  2. Add enough water to just cover the vegetables, then bring to a boil.

  3. Reduce heat and let simmer for 20 to 30 minutes, or until tomatoes are tender.

  4. Strain the mixture through a strainer or food mill, discarding the solids, and return the liquid to the pot.

  5. Stir in sugar and salt.

  6. In a blender, blend together butter and flour until smooth and creamy.

  7. Pour in tomato juice and blend until smooth.

  8. Pour the blended mixture into the pot with the tomato liquid.

  9. Cook and stir over medium heat until the tomato soup is hot.

  10. Sterilize the jars and lids by placing them in boiling water for at least 5 minutes.

  11. Fill the hot, sterilized jars with the tomato soup, leaving 1/4 inch of space at the top.

  12. Remove any air bubbles by running a knife or thin spatula along the inside of the jars.

  13. Wipe the rims of the jars clean with a moist paper towel.

  14. Place the lids on the jars and screw the rings on tightly.

  15. Place a rack in the bottom of a large stockpot and fill halfway with water.

  16. Bring the water to a boil, then use a jar holder to lower the jars into the boiling water, making sure they are 2 inches apart.

  17. Add more boiling

About this recipe

Are you a fan of quick and easy meals? Do you enjoy the comforting taste of a warm bowl of soup on a cold winter's day? If so, then canned tomato soup might just be the perfect option for you. In this article, we will explore the world of canned tomato soup, its benefits, and how to make the most out of this convenient pantry staple.

The Appeal of Canned Tomato Soup

There's something undeniably nostalgic about canned tomato soup. It's like a warm hug from your childhood, a reminder of simpler times. But beyond the sentimental value, canned tomato soup offers several practical benefits.

First and foremost, it's incredibly convenient. With just a can opener and a heat source, you can have a steaming bowl of soup ready in minutes. It's the perfect solution for busy individuals or those who don't have the time or energy to cook a meal from scratch.

Additionally, canned tomato soup is versatile. You can enjoy it on its own, or use it as a base for other dishes. It can be transformed into a hearty pasta sauce, a flavorful chili, or a delicious tomato bisque with just a few simple additions.

Enhancing the Flavor

While canned tomato soup is delicious on its own, there are ways to elevate its flavor and make it even more satisfying. Consider adding a dollop of sour cream, a sprinkle of fresh herbs, or a drizzle of olive oil. These simple additions can take your soup from good to gourmet in no time.

Furthermore, don't be afraid to experiment with different spices and seasonings. A pinch of chili powder, a dash of Worcestershire sauce, or a hint of smoked paprika can add depth and complexity to your soup. Let your taste buds be your guide and have fun exploring different flavor combinations.

The Health Benefits

Aside from its convenience and versatility, canned tomato soup also offers several health benefits. Tomatoes are packed with essential nutrients like vitamins A, C, and K, as well as antioxidants like lycopene. These nutrients can help boost your immune system, promote healthy skin, and support overall well-being.

Furthermore, canned tomato soup often contains lower sodium levels compared to other canned soups. By choosing low-sodium options or making your own soup from scratch, you have greater control over the amount of salt in your meal. This makes canned tomato soup a healthier choice for those watching their sodium intake.

In Conclusion

Canned tomato soup is a convenient and versatile pantry staple that offers both practicality and nostalgia. Whether you enjoy it as is or use it as a base for other dishes, there's no denying its appeal. With a few simple additions and some creativity, you can turn a humble can of soup into a satisfying and flavorful meal. So the next time you're in need of a quick and comforting option, reach for that can of tomato soup and let it transport you back to simpler times.

Frequently asked questions

. Is canned tomato soup made from real tomatoes?

Yes, canned tomato soup is typically made from real tomatoes that have been processed and cooked down to create a smooth and flavorful base.

. Can I add other ingredients to my canned tomato soup?

Absolutely! Canned tomato soup serves as a great starting point for customization. You can add vegetables, meat, or even pasta to make it heartier and more substantial.

. How long does canned tomato soup last?

The shelf life of canned tomato soup can vary depending on the brand and storage conditions. It's best to check the expiration date on the can for guidance.

. Can I freeze canned tomato soup?

Yes, you can freeze canned tomato soup for future use. Transfer the soup to a freezer-safe container, leaving some room for expansion, and store it in the freezer for up to three months.

. Can I make my own canned tomato soup?

While you can't technically "can" your own tomato soup at home, you can make a large batch of homemade tomato soup and preserve it in jars or containers for future use.

. Are there any vegetarian or vegan options for canned tomato soup?

Yes, many brands offer vegetarian and vegan options for canned tomato soup. Look for labels that indicate "vegan" or "vegetarian" to ensure it aligns with your dietary preferences.

. Can I use canned tomato soup in recipes that call for tomato sauce?

Definitely! Canned tomato soup can be a great substitute for tomato sauce in recipes like pasta dishes, casseroles, and stews. Just be mindful of the additional liquid content and adjust the recipe accordingly.

. Is canned tomato soup high in calories?

The calorie content of canned tomato soup can vary depending on the brand and specific recipe. It's always a good idea to check the nutrition label for accurate information.

AprilCook, recipe developer and the heart of Chefwiz. More about April

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