Candied Orange Peel

Name: Candied Orange Peel
Prep time: 20 min
Cook time: 1 h 15 min
Total time: 2 h 10 min
Yield: 12
Cuisine: American
Ingredients: 1 navel orange, large in size; 3/4 cup of sugar; 1/2 cup of water; 1/2 cup of semisweet chocolate chips

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By AprilPublished Sep 28, 2023

Have you ever wondered what to do with those leftover orange peels?

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Prep: 20 min
Cook: 1 hr 15 min
Total: 2 hr 10 min
Servings: 12

Method

Use a vegetable peeler to cut long strips of orange peel, about 3/4 to 1 inch wide, from the stem end to the navel end of the orange.
In a small saucepan, bring water to a boil. Add the orange peels and cook for 1 minute. Drain and rinse the peels under cold water.
Repeat the process of cooking the peels in fresh boiling water and rinsing under cold water.
In a separate small saucepan, combine sugar and 1/2 cup of fresh water. Stir over medium-high heat until the sugar dissolves and the mixture comes to a boil.
Add the orange peels to the saucepan and simmer over medium-low heat for about 15 minutes, or until the peels become tender.
Use tongs to transfer the peels to a sheet of parchment paper. Let them dry slightly for about 1 hour.
Line a small baking sheet with parchment paper.
In a small bowl set over a saucepan of simmering water, melt the chocolate until smooth.
Dip 1 1/2 inches of each candied orange peel into the melted chocolate.
Place the chocolate-coated peels on the prepared baking sheet and refrigerate for about 15 minutes, or until the chocolate sets.

About this recipe

Candied Orange Peel: A Sweet Delight for Your Taste Buds

Have you ever wondered what to do with those leftover orange peels? Instead of tossing them away, why not turn them into a delicious treat? Candied orange peel is a delightful confection that not only satisfies your sweet tooth but also adds a burst of citrus flavor to your favorite desserts. In this article, we will explore the art of making candied orange peel and discover the various ways you can enjoy this sweet delight.

The Process of Candying Orange Peel

To transform your orange peels into a delectable treat, you'll need to follow a simple process. First, carefully remove the peels from oranges, making sure to avoid any bitter white pith. Then, slice the peels into thin strips or small, bite-sized pieces. Next, blanch the peels in boiling water to remove any bitterness. After blanching, simmer the peels in a simple syrup made from sugar and water until they become tender and translucent. Finally, let the candied orange peel dry before storing them in an airtight container.

Endless Possibilities with Candied Orange Peel

Once you have your homemade candied orange peel ready, the possibilities are endless. You can use them as a topping for cakes, cupcakes, or cookies, adding a pop of color and tangy sweetness. They can also be incorporated into various desserts, such as ice cream, puddings, and tarts, to elevate their flavor profile. If you're feeling adventurous, why not dip them in melted chocolate for an indulgent treat? The combination of the citrusy orange peel and rich chocolate is simply divine.

Candied Orange Peel: A Versatile Ingredient

Not only can candied orange peel be used as a standalone treat or dessert topping, but it can also be a versatile ingredient in savory dishes. Its sweet and tangy flavor adds depth to dishes like roasted meats, salads, and even cocktails. Imagine the tantalizing aroma and taste of candied orange peel in a Moroccan tagine or a refreshing citrus-infused cocktail. The possibilities are truly endless when it comes to incorporating this delightful ingredient into your culinary creations.

In Conclusion

Candied orange peel is a versatile and delicious treat that can be enjoyed in a variety of ways. Whether you're using it as a topping, incorporating it into desserts, or experimenting with savory dishes, the tangy sweetness of candied orange peel is sure to delight your taste buds. So, the next time you have some orange peels lying around, don't let them go to waste. Instead, turn them into a sweet delight that will leave you craving for more.

Frequently asked questions

How long does candied orange peel last?: When stored properly in an airtight container, candied orange peel can last for several months.
Can I use other citrus peels to make candied peel?: Absolutely! You can experiment with different citrus fruits like lemon, lime, or grapefruit to create unique variations of candied peel.
Is candied orange peel difficult to make?: Not at all! The process of candying orange peel is relatively simple and requires only a few ingredients. It's a fun and rewarding activity that anyone can try.
Can I use the leftover syrup from candying orange peel?: Yes! The syrup infused with orange flavor can be used to sweeten drinks, drizzle over pancakes, or even brush onto cakes for added moisture and flavor.
Are candied orange peels high in calories?: Candied orange peels do contain sugar, so they should be enjoyed in moderation. However, their small size makes them a relatively low-calorie treat compared to other desserts.
Can I freeze candied orange peel?: Yes, you can freeze candied orange peel for longer storage. Just make sure to thaw them properly before using.
Can I use organic oranges for candying?: Using organic oranges ensures that you are not consuming any pesticides or chemicals along with the peel. It's always a good idea to choose organic if possible.
What other spices can I add to the syrup for extra flavor?: You can experiment with spices like cinnamon, cloves, or cardamom to infuse the syrup with additional warmth and complexity.
Can I gift homemade candied orange peel?: Absolutely! Candied orange peel makes a delightful homemade gift for friends and family. Package them in a beautiful jar or tin for an extra special touch.