Candied Lemon Peel

Name: Candied Lemon Peel
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 40 min
Yield: 15
Cuisine: American
Ingredients: 3 fresh lemons; 8 cups of cold water (adjust as needed); 2 cups of white sugar (adjust as needed)

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By AprilPublished Jun 8, 2024

Have you ever wondered what to do with all those lemon peels left over after squeezing out the juice?

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Prep: 10 min
Cook: 1 hr
Total: 1 hr 40 min
Servings: 15

Method

Slice the lemons into 1/4-inch thick slices and remove the fruit pulp.
Cut the lemon rings in half to create long strips of peel.
In a small pan, bring water and lemon peels to a boil.
Drain the water and repeat this step with fresh cold water. Repeat the boiling process three times.
Drain the water and set the lemon peels aside.
In a separate pot, combine 2 cups of fresh water with 2 cups of sugar.
Bring the mixture to a boil, stirring until the sugar is dissolved.
Reduce the heat to low and stir in the citrus peels.
Simmer the mixture until the white pith of the peels becomes translucent.
Store the peels in the syrup, keeping them refrigerated to maintain their softness.
Alternatively, strain the peels from the syrup and allow them to dry.
Toss the dry candied peels in additional sugar.
Store the candied peels in an airtight container at room temperature.
If using grapefruit peel, change the water and boil the peels about five times to remove bitterness.
For orange peel, usually one boiling is sufficient.

About this recipe

Have you ever wondered what to do with all those lemon peels left over after squeezing out the juice? Instead of throwing them away, why not transform them into a delicious treat? Candied lemon peel is a delightful snack that not only satisfies your sweet tooth but also makes use of every part of the lemon. In this article, we'll explore the art of making candied lemon peel and discover some interesting facts along the way.

Why Should You Make Candied Lemon Peel?

When life gives you lemons, don't waste a single part of it! Candied lemon peel is not only a tasty treat but also a waste-reducing solution. By using the peel, you give purpose to an otherwise discarded part of the lemon. It's a win-win situation! Plus, the process of making candied lemon peel is incredibly simple and requires only a few ingredients.

The Process of Making Candied Lemon Peel

So, how do you make candied lemon peel? The first step is to carefully remove the yellow outer layer of the lemon peel. This is where all the flavor and aroma reside. Then, you'll need to blanch the peel to remove any bitterness. After blanching, the peel is ready to be simmered in a sugar syrup until it becomes translucent and sweet. Finally, the peel is left to dry before being tossed in sugar, giving it a delightful crystallized texture.

Blanching the Peel

Blanching is an essential step in the process of making candied lemon peel. It helps to remove any bitterness and softens the peel, making it easier to work with. To blanch the peel, simply place it in boiling water for a few minutes, then transfer it to ice-cold water. This quick temperature change helps to lock in the vibrant yellow color and ensures a tender texture.

Simmering in Sugar Syrup

Once the peel is blanched, it is ready to be simmered in a sugar syrup. The syrup is made by combining water and sugar and bringing it to a boil. Then, the blanched peel is added to the syrup and cooked until it becomes translucent and tender. The longer you simmer the peel, the softer and sweeter it will become. It's all about finding the perfect balance.

Drying and Sugaring the Peel

After simmering, it's time to dry the peel. You can either air-dry it or use a dehydrator. Once the peel is completely dry, it's time to sugar it. Toss the peel in granulated sugar until it's fully coated. The sugar gives the peel a delightful crunch and enhances its sweetness. Now, your candied lemon peel is ready to be enjoyed!

Tips and Tricks for Making the Best Candied Lemon Peel

Here are some tips and tricks to ensure your candied lemon peel turns out perfect every time:

Choose organic lemons to avoid any pesticide residue on the peel.
Use a vegetable peeler to remove the peel in long, thin strips.
Don't discard the lemon flesh! Squeeze out the juice and use it in other recipes.
Store your candied lemon peel in an airtight container to keep it fresh and prevent it from absorbing any moisture.
Get creative with your candied lemon peel! Chop it up and add it to baked goods, sprinkle it over yogurt, or use it as a garnish for cocktails.

Conclusion

Candied lemon peel is a delightful treat that not only satisfies your sweet cravings but also reduces waste. By making use of every part of the lemon, you contribute to a more sustainable kitchen. With its bright yellow color and sweet, tangy flavor, candied lemon peel is a versatile ingredient that can be used in various dishes. So, the next time you have lemons on hand, don't forget to save the peel and embark on a culinary adventure!

Frequently asked questions

Can I use other citrus peels to make candied peel?: Absolutely! Candied peel can be made using various citrus fruits such as oranges, limes, and grapefruits.
How long can I store candied lemon peel?: When stored properly in an airtight container, candied lemon peel can last for several weeks.
Can I use the candied lemon peel in savory dishes?: While candied lemon peel is commonly used in sweet recipes, it can also add a unique twist to savory dishes like salads or roasted vegetables.
Can I freeze candied lemon peel?: Yes, you can freeze candied lemon peel. Just make sure to store it in a freezer-safe container or bag.
How do I know if the peel is fully blanched?: The peel should be soft and pliable after blanching. You can test it by gently pressing it between your fingers.
Can I make candied lemon peel without blanching it?: Blanching helps to remove any bitterness from the peel and create a tender texture. It's recommended for the best results, but you can skip this step if desired.
What can I do with leftover sugar syrup?: Don't let the leftover sugar syrup go to waste! You can use it as a sweetener in other recipes or drizzle it over pancakes and waffles.
Can I use the candied lemon peel as a decoration for cakes and pastries?: Absolutely! The bright and shiny appearance of candied lemon peel makes it a perfect decoration for desserts.