Prep
20 min
Cook
4 hr 40 min
Total
5 hr
Servings
10

Method

  1. Preheat the oven to 325 degrees F (165 degrees C).

  2. Take each little sausage and wrap it with 1/3 slice of bacon, securing it with a toothpick.

  3. Place the wrapped appetizers on a large baking sheet and sprinkle 3/4 cup of brown sugar over them.

  4. Bake in the preheated oven for about 40 minutes, until the sugar has melted and is bubbling. Remember to turn the appetizers after 20 minutes.

  5. Using a slotted spoon, remove the appetizers from the baking sheet and transfer them to a slow cooker.

  6. Sprinkle the remaining 3/4 cup of brown sugar and the five-spice powder over the appetizers in the slow cooker.

  7. Drizzle the appetizers with cola and add hot sauce to taste if desired.

  8. Set the slow cooker to High and cook for 4 hours.

  9. Serve the appetizers warm.

  10. Note: If you're serving the appetizers to a larger group, you may want to double the recipe. One package of smokies is suitable for about 10 to 15 people.

About this recipe

Who doesn't love bacon? It's crispy, salty, and oh-so-delicious. But have you ever tried candied bacon? It takes this already amazing treat to a whole new level. In this article, we'll explore the wonderful world of candied bacon pigs. Get ready to tantalize your taste buds and impress your friends and family!

What is Candied Bacon?

Candied bacon is bacon that has been coated with a sweet glaze and baked to perfection. The glaze is usually made with a combination of brown sugar, maple syrup, and spices. When baked, the glaze caramelizes, creating a sticky and flavorful coating on the bacon.

Imagine biting into a slice of crispy bacon that is both sweet and salty. It's like a party in your mouth! The combination of flavors is simply irresistible.

How to Make Candied Bacon Pigs?

Making candied bacon pigs is relatively simple. Start by preheating your oven and lining a baking sheet with parchment paper. Lay out your bacon slices on the baking sheet, making sure they don't overlap.

In a small bowl, mix together your glaze ingredients. This can include brown sugar, maple syrup, cinnamon, and a pinch of cayenne pepper for a little kick. Brush the glaze onto each bacon slice, making sure to coat both sides.

Pop the bacon in the oven and let it bake until crispy and caramelized. The exact cooking time will depend on the thickness of your bacon slices and your desired level of crispiness. Keep a close eye on it to prevent burning.

Tips for Perfect Candied Bacon Pigs

1. Use thick-cut bacon for the best results. Thin bacon can easily become overcooked and burnt.

2. Make sure to line your baking sheet with parchment paper. This will prevent the bacon from sticking and make cleanup a breeze.

3. Don't be afraid to experiment with different glaze flavors. You can add a touch of bourbon, chili powder, or even a sprinkle of sea salt to take your candied bacon pigs to the next level.

Ways to Enjoy Candied Bacon Pigs

Candied bacon pigs are incredibly versatile and can be enjoyed in a variety of ways. Here are a few ideas:

1. Serve them as an appetizer at your next party. Your guests will be begging for the recipe!

2. Crumble them over a salad for a unique twist on the classic bacon bit.

3. Use them as a topping for burgers, sandwiches, or even pizza. Trust me, it's a game-changer!

In Conclusion

Candied bacon pigs are a delightful treat that combines the best of both worlds: sweet and savory. They are easy to make and can be enjoyed in a variety of ways. So why not give it a try? Your taste buds will thank you!

Frequently asked questions

Can I use regular bacon instead of thick-cut bacon?

While you can use regular bacon, thick-cut bacon is recommended for the best results. It holds up better to the glaze and gives you that perfect combination of crispy and chewy.

Can I make candied bacon pigs ahead of time?

Yes! Candied bacon pigs can be made ahead of time and stored in an airtight container. Simply reheat them in the oven for a few minutes before serving to regain their crispiness.

Can I use a different glaze for my candied bacon pigs?

Absolutely! Feel free to experiment with different glaze flavors to suit your taste preferences. Just make sure to balance the sweetness with a touch of saltiness for that perfect balance.

How long does candied bacon pigs last?

Candied bacon pigs can be stored in an airtight container at room temperature for up to 3 days. However, they are so delicious that they probably won't last that long!

Can I freeze candied bacon pigs?

Yes, you can freeze candied bacon pigs for up to 2 months. Make sure to wrap them tightly in plastic wrap or place them in an airtight container before freezing.

Can I use honey instead of maple syrup for the glaze?

Yes, you can substitute honey for maple syrup in the glaze. It will give your candied bacon pigs a slightly different flavor profile, but it will still be delicious!

Can I make candied bacon pigs on the stovetop?

While it is possible to make candied bacon pigs on the stovetop, baking them in the oven is the preferred method. It allows the bacon to cook more evenly and gives you that perfect caramelization.

Can I use turkey bacon instead of regular bacon?

Yes, you can use turkey bacon for a healthier alternative. Just keep in mind that turkey bacon tends to be leaner and may not crisp up as much as regular bacon.

AprilCook, recipe developer and the heart of Chefwiz. More about April

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