Candied Bacon Brussels Sprouts

Name: Candied Bacon Brussels Sprouts
Prep time: 10 min
Total time: 30 min
Yield: 10
Cuisine: American
Ingredients: 24 Brussels sprouts; kosher salt; 12 slices of bacon; 1/4 cup of maple syrup; 2 tablespoons of brown sugar; A pinch of cayenne pepper

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By AprilPublished Aug 7, 2023

Are you looking for a delicious and indulgent side dish that will impress your dinner guests?

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Prep: 10 min
Total: 30 min
Servings: 10

Method

Preheat the oven to 400°F (200°C) and prepare a large baking sheet by lining it with foil.
Trim the ends of the Brussels sprouts and remove any tough outer leaves.
In a small bowl, combine maple syrup, brown sugar, and cayenne, whisking them together.
Cut the bacon slices in half crosswise, and then brush each half with the syrup mixture.
Take a slice of bacon and wrap it around each Brussels sprout, making sure to place the seam side down on the baking sheet.
Brush the tops of the bacon-wrapped Brussels sprouts with the remaining syrup mixture.
Bake in the preheated oven for approximately 20 minutes, or until the bacon becomes crispy and the Brussels sprouts are also crispy.
Once done, remove from the oven and serve the dish warm.

About this recipe

Are you looking for a delicious and indulgent side dish that will impress your dinner guests? Look no further than candied bacon Brussels sprouts! This unique recipe combines the savory goodness of crispy bacon with the sweet caramelization of candied Brussels sprouts. The result is a mouthwatering combination that will have everyone coming back for seconds.

The Perfect Blend of Sweet and Savory

Imagine biting into a perfectly cooked Brussels sprout that is coated in a sticky, sweet glaze. As you take your first bite, you also taste the rich, smoky flavor of the crispy bacon. The combination of these flavors is a match made in heaven, creating a dish that is both satisfying and full of depth.

Crispy Bacon Adds a Burst of Flavor

Bacon is known for its ability to elevate any dish, and candied bacon Brussels sprouts are no exception. The crispy bacon not only adds a burst of flavor but also provides a delightful crunch that contrasts with the tender Brussels sprouts. It's like a symphony for your taste buds!

Candied Brussels Sprouts for the Win

Brussels sprouts often get a bad rap, but when prepared correctly, they can be absolutely delicious. The secret lies in the caramelization process, which brings out their natural sweetness. When combined with the candied glaze, Brussels sprouts become a delightful treat that even the pickiest eaters will enjoy.

How to Make Candied Bacon Brussels Sprouts

Creating this mouthwatering dish is easier than you might think. Start by cooking the bacon until it becomes crispy and delicious. While the bacon is cooking, prepare the Brussels sprouts by trimming and halving them. Once the bacon is done, remove it from the pan and set it aside. In the same pan, sauté the Brussels sprouts until they are slightly browned and tender. Add the bacon back to the pan and drizzle the candied glaze over everything. Let it cook for a few minutes until the glaze becomes sticky and coats the Brussels sprouts and bacon. Serve immediately and enjoy!

In Conclusion

Candied bacon Brussels sprouts are a delectable side dish that combines the sweetness of candied glaze with the savory goodness of crispy bacon. The result is a dish that is both indulgent and full of flavor. Whether you're serving it for a special occasion or a weeknight dinner, this recipe is sure to impress. So why not give it a try and experience the delightful combination of sweet and savory for yourself?

Frequently asked questions

Can I use turkey bacon instead of regular bacon?: Absolutely! Turkey bacon is a great alternative for those who prefer a leaner option. It will still add a delicious flavor to the dish.
What can I use as a substitute for Brussels sprouts?: If you're not a fan of Brussels sprouts, you can try using broccoli or cauliflower instead. The candied glaze will work well with these vegetables too.
Can I make this dish ahead of time?: While it's best to serve candied bacon Brussels sprouts immediately, you can prepare the components in advance and assemble them right before serving. This way, you can still enjoy the dish without sacrificing its freshness.
How do I prevent the Brussels sprouts from becoming mushy?: To avoid overcooking the Brussels sprouts, make sure to keep an eye on them while sautéing. They should be tender but still have a slight bite to them.
Can I make this dish vegetarian?: Yes, you can! Simply omit the bacon and use a vegetarian-friendly glaze. The caramelization of the Brussels sprouts will still bring out their natural sweetness.
Can I add other ingredients to the dish?: Absolutely! Feel free to experiment with different flavors by adding ingredients like garlic, honey, or balsamic vinegar. Just remember to adjust the cooking time and quantities accordingly.
How do I store leftovers?: If you have any leftovers, store them in an airtight container in the refrigerator. They should stay fresh for up to three days. When reheating, you can use a microwave or oven to bring back their deliciousness.
Can I make this dish for a crowd?: Absolutely! Simply double or triple the recipe depending on the number of people you're serving. Just make sure you have a large enough pan to accommodate all the Brussels sprouts.
Can I serve this dish with a main course?: Candied bacon Brussels sprouts make a fantastic side dish for any main course. Whether you're serving steak, chicken, or fish, this flavorful dish will complement your meal perfectly.