Campbell's Tuna Noodle Casserole

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Are you looking for a delicious and comforting dish that can be enjoyed on any occasion?

Campbell's Tuna Noodle Casserole
Prep
10 min
Cook
35 min
Total
45 min
Servings
8

Method

  1. Preheat the oven to 400 degrees F (200 degrees C).

  2. In a 3-quart casserole, combine cooked noodles, condensed soup, tuna, peas, and milk.

  3. Place the casserole in the preheated oven and bake for approximately 30 minutes, or until hot. Stir well.

  4. In a separate bowl, mix bread crumbs with melted butter.

  5. Sprinkle the bread crumb mixture over the tuna casserole and continue baking for an additional 5 minutes, or until the bread crumbs are golden brown and crispy.

  6. Alternatively, instead of using buttered breadcrumbs, you can top the casserole with 1/2 cup of shredded Cheddar cheese.

  7. If desired, you can substitute approximately 2 cups of cooked, cubed chicken or drained Swanson Chunk Chicken for the tuna.

About this recipe

Campbell's Tuna Noodle Casserole: A Comforting Dish for Every Occasion

Are you looking for a delicious and comforting dish that can be enjoyed on any occasion? Look no further than Campbell's Tuna Noodle Casserole. This classic recipe has been a favorite among families for generations, and it's no wonder why. With its creamy texture, flavorful ingredients, and simple preparation, this casserole is sure to become a staple in your kitchen.

A Timeless Classic

Campbell's Tuna Noodle Casserole is a timeless classic that has stood the test of time. Just like a warm hug from your favorite aunt, this dish has the power to transport you back to simpler times. Whether you're enjoying it on a chilly winter evening or serving it up at a family gathering, this casserole is sure to bring comfort and joy to everyone who tastes it.

Simple Ingredients, Big Flavor

One of the reasons why Campbell's Tuna Noodle Casserole is so beloved is its simplicity. With just a few basic ingredients, you can create a dish that is bursting with flavor. The combination of creamy mushroom soup, tender egg noodles, and flavorful tuna creates a harmonious blend of tastes and textures that is truly irresistible.

Customize to Your Taste

While the classic recipe calls for the traditional ingredients, there's no reason why you can't put your own spin on this dish. Add some diced vegetables for an extra pop of color and nutrition. Swap out the egg noodles for your favorite pasta shape. Or experiment with different types of cheese to create a unique flavor profile. The possibilities are endless, and the result will always be delicious.

How to Make Campbell's Tuna Noodle Casserole

Creating this comforting dish is as easy as 1-2-3. Simply gather your ingredients, follow a few simple steps, and voila! You'll have a delicious casserole that is sure to impress. Whether you're a seasoned chef or a novice in the kitchen, this recipe is foolproof.

Gather Your Ingredients

To make Campbell's Tuna Noodle Casserole, you'll need the following ingredients:

  • Canned tuna
  • Cream of mushroom soup
  • Egg noodles
  • Frozen peas
  • Cheddar cheese
  • Bread crumbs
  • Butter

Follow the Simple Steps

Now that you have your ingredients ready, it's time to get cooking. Here's a step-by-step guide to making Campbell's Tuna Noodle Casserole:

  1. Cook the egg noodles according to the package instructions, then drain them.
  2. In a large bowl, combine the cooked noodles, canned tuna, cream of mushroom soup, frozen peas, and grated cheddar cheese. Mix well.
  3. Transfer the mixture to a greased casserole dish.
  4. In a separate bowl, combine the bread crumbs and melted butter. Sprinkle this mixture over the top of the casserole.
  5. Bake the casserole in a preheated oven until the top is golden brown and the casserole is heated through.
  6. Remove from the oven and let it cool for a few minutes before serving.

In Conclusion

Campbell's Tuna Noodle Casserole is a comforting dish that's perfect for any occasion. With its simple ingredients, easy preparation, and customizable nature, this classic recipe is sure to become a family favorite. So why not give it a try and see for yourself? Your taste buds will thank you.

Frequently asked questions

. Can I use fresh tuna instead of canned tuna?

While canned tuna is the traditional choice for this recipe, you can certainly use fresh tuna if you prefer. Just be sure to cook it thoroughly before adding it to the casserole.

. Can I make this recipe ahead of time?

Absolutely! You can assemble the casserole ahead of time and refrigerate it until you're ready to bake it. Just be sure to adjust the cooking time accordingly, as a chilled casserole may take longer to heat through.

. Can I freeze the leftovers?

Yes, you can freeze any leftovers for future enjoyment. Simply place the cooled casserole in an airtight container and freeze for up to three months. When you're ready to enjoy it, thaw it in the refrigerator overnight and reheat it in the oven until heated through.

. Can I substitute the cream of mushroom soup with another type of soup?

While cream of mushroom soup is the traditional choice for this recipe, you can experiment with other types of soup to create different flavor profiles. Cream of celery or cream of chicken soup would also work well in this casserole.

. Can I use a different type of cheese?

Absolutely! While cheddar cheese is the classic choice for this recipe, you can use any type of cheese that melts well. Gruyere, Swiss, or even a combination of different cheeses would all be delicious choices.

. Can I add other vegetables to the casserole?

Yes, you can customize this recipe by adding your favorite vegetables. Diced carrots, sliced mushrooms, or chopped bell peppers would all be wonderful additions to this casserole.

. Can I make this recipe vegetarian?

Yes, you can easily make a vegetarian version of this casserole by substituting the tuna with a plant-based protein, such as tofu or tempeh. You can also use a vegetable-based soup instead of cream of mushroom soup.

. Can I make this casserole gluten-free?

Absolutely! You can use gluten-free egg noodles or substitute them with your favorite gluten-free pasta. Just be sure to check the labels of the other ingredients to ensure they are gluten-free as well.

AprilCook, recipe developer and the heart of Chefwiz. More about April

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