Prep
40 min
Cook
10 min
Total
50 min
Servings
12

Method

  1. Place a sheet of parchment paper on a baking sheet.

  2. Use a 3-inch-round cookie cutter or glass to trace 12 circles on the parchment, leaving space between each circle.

  3. Flip the parchment over and lightly coat it with cooking spray.

  4. Fit a pastry bag with a 1/2-inch round tip or snip a 1/2-inch hole in one corner of a large resealable plastic bag.

  5. In a medium bowl, sift together the flour, baking powder, nutmeg, and salt.

  6. In a large bowl, beat the butter and sugar with a mixer on medium speed until well combined, about 2 minutes.

  7. Beat in the whole egg and yolk until incorporated and the mixture turns pale yellow, about 3 minutes.

  8. Beat in the milk and vanilla until smooth, scraping down the bowl as needed.

  9. Reduce the mixer speed to low and gradually beat in the flour mixture until just incorporated (do not overmix).

  10. Transfer the batter to the prepared pastry bag.

  11. Use the traced circles on the parchment as a guide and pipe the batter into 3-inch rings. For doughnut holes, pipe 1-inch rounds onto the parchment.

  12. Refrigerate the piped batter while you heat the shortening, or cover it with plastic wrap and refrigerate overnight.

  13. Heat about 6 cups of shortening in a large pot over medium-high heat until a deep

About this recipe

Cake Doughnuts: A Delicious Delight for Every Occasion

Who doesn't love the heavenly aroma of freshly baked doughnuts? These delightful treats have been capturing hearts and satisfying taste buds for generations. Whether glazed, powdered, or filled with mouthwatering flavors, doughnuts never fail to bring joy and happiness.

The Allure of Cake Doughnuts

Among the vast array of doughnut varieties, cake doughnuts hold a special place. With their tender crumb and slightly crispy exterior, they offer a unique texture and flavor that sets them apart from their yeast-raised counterparts. Cake doughnuts are often enriched with eggs, butter, and sometimes buttermilk, giving them a rich and indulgent taste.

Unlike yeast doughnuts, cake doughnuts are quick and easy to make. The batter is mixed together, poured into a doughnut pan or dropped into hot oil, and voila! You have yourself a batch of delectable cake doughnuts in no time.

A Versatile Canvas for Delicious Toppings

One of the great things about cake doughnuts is their versatility. They serve as the perfect canvas for a wide range of toppings and glazes. Whether you prefer a classic powdered sugar dusting, a luscious chocolate ganache, or a tangy lemon glaze, cake doughnuts can accommodate any flavor profile.

For a touch of elegance, you can drizzle a simple vanilla or maple glaze over the doughnuts and top them with crushed nuts or sprinkles. Alternatively, you can go all out and fill them with your favorite fruit preserves or decadent cream fillings. The possibilities are endless, limited only by your imagination.

Cake Doughnuts: A Crowd-Pleasing Treat

There's something undeniably comforting about the taste of a freshly baked cake doughnut. Whether enjoyed with a cup of coffee in the morning or as an afternoon snack, these treats have a way of brightening any moment. They are perfect for family gatherings, celebrations, or simply indulging in a little self-care.

Imagine biting into a warm, pillowy cake doughnut, its sweetness enveloping your taste buds, and all your worries melting away. It's like a warm hug for your soul. The simplicity of a cake doughnut can bring back cherished memories and create new ones.

In Conclusion

Cake doughnuts are a delightful treat that brings joy to any occasion. Their versatility and comforting taste make them a crowd-pleaser. Whether you enjoy them plain, glazed, or filled, cake doughnuts are sure to satisfy your cravings. So go ahead, indulge in a little doughnut delight!

Frequently asked questions

Are cake doughnuts healthier than yeast doughnuts?

While cake doughnuts are typically denser and richer than their yeast-raised counterparts, the healthiness depends on the ingredients and preparation methods. Baked cake doughnuts are generally lower in fat and calories than their fried counterparts.

Can I make cake doughnuts without a doughnut pan?

Yes, you can! If you don't have a doughnut pan, you can shape the dough into rings and bake them on a baking sheet. Alternatively, you can drop spoonfuls of dough into hot oil to make doughnut holes.

How can I make my cake doughnuts extra moist?

Adding ingredients like sour cream, buttermilk, or yogurt to your cake doughnut batter can help make them extra moist and tender.

Can I freeze cake doughnuts?

Yes, you can freeze cake doughnuts. Allow them to cool completely, then place them in an airtight container or freezer bag. They can be frozen for up to three months.

Can I use cake mix to make cake doughnuts?

Absolutely! Using cake mix can be a convenient way to whip up a batch of cake doughnuts quickly. Just follow the instructions on the cake mix box and adjust the liquid content if needed.

How can I prevent my cake doughnuts from turning out greasy?

To prevent greasy doughnuts, make sure the oil is at the correct temperature before frying. If the oil is too hot, the doughnuts will cook too quickly and absorb more oil. If it's too cool, the doughnuts will take longer to cook and become greasy.

Can I make vegan cake doughnuts?

Absolutely! There are plenty of vegan cake doughnut recipes available that use plant-based ingredients like non-dairy milk and vegan butter. You can also experiment with using flax eggs or applesauce as egg substitutes.

How long do cake doughnuts stay fresh?

Cake doughnuts are best enjoyed fresh on the day they are made. However, they can stay fresh for up to two days if stored in an airtight container at room temperature.

AprilCook, recipe developer and the heart of Chefwiz. More about April

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