Cabbage Soup

Name: Cabbage Soup
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: 2 tablespoons of extra-virgin olive oil; 2 carrots; 1 medium yellow onion; 1 celery rib; 2 tablespoons of white wine vinegar; 2 cans (14.5-ounce each) of fire roasted diced tomatoes; 4 cups of vegetable broth; 1 can (15.5-ounce) of cooked white beans (, drained and rinsed); 4 garlic cloves; 2 Yukon gold potatoes; 1 small green cabbage; 1 teaspoon of dried thyme; ¾ teaspoon of sea salt; Freshly ground black pepper (to taste); Fresh parsley (for garnish)

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Cabbage Soup

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Prep Time 15

Cook Time 35

Total Time 50

Course Desserts

Cuisine American

Servings

Ingredients

2 tablespoons of extra-virgin olive oil
2 carrots
1 medium yellow onion
1 celery rib
2 tablespoons of white wine vinegar
2 cans (14.5-ounce each) of fire roasted diced tomatoes
4 cups of vegetable broth
1 can (15.5-ounce) of cooked white beans , drained and rinsed
4 garlic cloves
2 Yukon gold potatoes
1 small green cabbage
1 teaspoon of dried thyme
¾ teaspoon of sea salt
Freshly ground black pepper (to taste)
Fresh parsley (for garnish)

Instructions

Heat the oil in a large pot over medium heat.
Add the carrots, onion, celery, salt, and freshly ground pepper. Stir occasionally and cook for 8 minutes.
Stir in the vinegar.
Add the tomatoes, broth, beans, garlic, potatoes, cabbage, and thyme.
Cover the pot and let it simmer for 20 to 30 minutes, or until the potatoes and cabbage are tender.
Taste and season the dish according to your preference.
Garnish with fresh parsley.
Serve and enjoy!