Prep
30 min
Cook
45 min
Total
1 hr 35 min
Servings
14

Method

  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Grease and lightly flour a 10-inch Bundt pan.

  3. In a bowl, stir together flour, baking powder, cinnamon, and salt.

  4. In a large bowl, beat sugar, shortening, and vanilla with an electric mixer until light and fluffy.

  5. Add eggs, one at a time, beating for at least 1 minute after each addition.

  6. Beat in the flour mixture alternately with milk.

  7. Pour the batter into the prepared pan.

  8. Bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean.

  9. While the cake is baking, make the syrup: In a saucepan over medium-low heat, combine sugar, water, butter, vanilla, and cinnamon. Cook and stir until the butter melts, then keep warm.

  10. Remove the cake from the oven and let it cool in the pan for 10 minutes.

  11. Carefully invert the warm cake onto a serving plate or cooling rack.

  12. Use a fork to poke holes around the top of the cake.

  13. Pour the warm syrup over the top and sides of the cake, making sure it goes into the holes.

  14. Let the cake cool for about 30 minutes before serving.

About this recipe

Buttery Cinnamon Cake: A Delightful Treat for Every Occasion

Who can resist the aroma of a freshly baked buttery cinnamon cake? The combination of rich buttery goodness and warm, comforting cinnamon is simply irresistible. Whether you're celebrating a special occasion or simply indulging in a sweet treat, this cake is sure to delight your taste buds.

The Perfect Blend of Flavors

Imagine sinking your teeth into a slice of cake that is moist, tender, and bursting with flavor. The buttery goodness of the cake, combined with the subtle warmth of cinnamon, creates a harmonious blend that will leave you craving for more. With every bite, you'll be transported to a world of pure bliss.

A Dessert for Every Occasion

Whether you're hosting a birthday party, a family gathering, or simply treating yourself, this buttery cinnamon cake is the perfect dessert for every occasion. Its simple yet sophisticated flavors make it a crowd-pleaser, ensuring that everyone will be asking for seconds.

Easy to Make, Impossible to Resist

Don't let the deliciousness of this cake fool you—it's actually incredibly easy to make. With just a few simple ingredients and a little bit of time, you can create a masterpiece that will impress your family and friends. Plus, the heavenly scent that will fill your kitchen as the cake bakes is an added bonus.

In Conclusion

Buttery cinnamon cake is a delightful treat that is perfect for any occasion. Its rich and comforting flavors will transport you to a world of pure bliss, leaving you craving for more. Whether you're enjoying a slice on your own or sharing it with loved ones, this cake is sure to bring joy and happiness to your taste buds. So, why wait? Get baking and indulge in this heavenly creation!

Frequently asked questions

. Can I use margarine instead of butter?

While margarine can be used as a substitute for butter, it may alter the flavor and texture of the cake. For the best results, we recommend using real butter.

. Can I add nuts or raisins to the cake batter?

Absolutely! Adding nuts or raisins to the batter can add an extra layer of flavor and texture to the cake. Simply fold them into the batter before pouring it into the baking pan.

. Can I freeze the cake?

Yes, you can freeze the cake for up to three months. Just make sure to wrap it tightly in plastic wrap and place it in an airtight container before freezing. Thaw the cake in the refrigerator overnight before serving.

. Can I make this cake without cinnamon?

While cinnamon is a key ingredient in this cake, you can omit it if you prefer. However, keep in mind that the cinnamon adds a warm and comforting flavor that complements the buttery richness of the cake.

. Can I frost the cake?

Absolutely! If you want to take this cake to the next level, you can frost it with a cream cheese frosting or a simple buttercream frosting. The creamy sweetness of the frosting will perfectly complement the flavors of the cake.

. Can I use a bundt pan instead of a regular cake pan?

Yes, you can use a bundt pan to give your cake a beautiful shape. Just make sure to grease the pan thoroughly and adjust the baking time accordingly.

. Can I make this cake in advance?

Yes, you can make this cake a day in advance. Simply store it in an airtight container at room temperature. The flavors will develop and the cake will become even more moist and delicious.

. Can I use whole wheat flour instead of all-purpose flour?

While you can use whole wheat flour, keep in mind that it will result in a denser and slightly nuttier cake. If you prefer a lighter texture, we recommend sticking to all-purpose flour.

AprilCook, recipe developer and the heart of Chefwiz. More about April

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