Butternut Squash and Arugula Pizza

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Are you tired of the same old pizza toppings? Looking to try something new and exciting?

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Butternut Squash and Arugula Pizza
Prep
2 hr 40 min
Cook
45 min
Total
2 hr 40 min
Servings
4

Method

  1. In a food processor, combine the flour, rosemary, yeast, sugar, and 1 teaspoon salt. Pulse to mix.

  2. Add 3/4 cup warm water and the oil to the food processor. Process until the dough forms a ball.

  3. Transfer the dough to a large bowl that has been lightly oiled. Cover the bowl with plastic wrap.

  4. Let the dough rise in a warm, draft-free place until it doubles in size, about 1 1/2 hours.

  5. To make the topping:

  6. Preheat the oven to 400 degrees F.

  7. In a bowl, toss the squash with 1/2 tablespoon olive oil, 1/4 teaspoon salt, and pepper to taste. Roast until tender, approximately 10 minutes.

  8. In a small saucepan over medium-low heat, combine the remaining 2 tablespoons olive oil, sage, rosemary, red pepper flakes, and garlic. Heat for 1 to 2 minutes to infuse the oil.

  9. Sprinkle cornmeal or flour on a 14-inch pizza pan and set it aside.

  10. On a clean work surface, generously flour the surface. Place the dough on top and use your hands to stretch it into a 14-inch circle.

  11. Carefully transfer the stretched dough to the prepared pizza pan.

  12. Brush the infused oil onto the dough.

  13. Top the dough with mozzarella

About this recipe

Are you tired of the same old pizza toppings? Looking to try something new and exciting? Look no further than the delicious combination of butternut squash and arugula. This unique pizza is packed with flavor and will leave you craving for more. In this article, we will explore the mouthwatering world of butternut squash and arugula pizza, and why it should be your next culinary adventure.

The Perfect Balance of Sweet and Savory

Imagine biting into a slice of pizza that tantalizes your taste buds with a perfect harmony of sweet and savory flavors. The creamy, slightly sweet butternut squash pairs beautifully with the peppery bite of arugula, creating a delightful combination that will have you coming back for seconds. It's a match made in pizza heaven!

Butternut Squash: The Star of the Show

Butternut squash, with its vibrant orange flesh and naturally sweet flavor, is the star ingredient in this pizza. Roasting the squash brings out its rich, caramelized taste and adds a wonderful depth of flavor to the pizza. Combined with the creamy mozzarella cheese and tangy tomato sauce, it creates a luxurious and satisfying bite.

Arugula: The Perfect Peppery Bite

On top of the butternut squash and cheese, we add a generous handful of fresh arugula. Known for its peppery flavor, arugula adds a refreshing and slightly bitter note to the pizza. Its vibrant green color also adds visual appeal, making the pizza look as good as it tastes.

A Healthy Twist on a Classic

Not only is butternut squash and arugula pizza a delicious treat for your taste buds, but it also offers a healthy twist on the classic pizza. Butternut squash is packed with vitamins, minerals, and antioxidants, making it a nutritious addition to your meal. Arugula is also rich in vitamins and minerals, adding an extra health boost to this already wholesome dish.

Simple and Versatile

One of the great things about butternut squash and arugula pizza is its simplicity. With just a few key ingredients, you can create a pizza that is bursting with flavor. It's also a versatile dish that can be customized to your liking. Add some caramelized onions for extra sweetness or sprinkle some goat cheese for a tangy kick. The possibilities are endless!

A Crowd-Pleaser

Whether you're hosting a dinner party or having a cozy night in, butternut squash and arugula pizza is sure to impress. Its unique flavor profile and beautiful presentation make it a crowd-pleaser. So go ahead, invite your friends and family over and treat them to this delicious pizza creation.

Conclusion

Butternut squash and arugula pizza is a delightful twist on the classic favorite. It offers a perfect balance of sweet and savory flavors, making it a truly satisfying meal. With its health benefits and versatility, it's no wonder this pizza is gaining popularity. So why not give it a try and embark on a culinary adventure that will leave your taste buds wanting more?

Frequently asked questions

Can I use a different type of squash?

Absolutely! While butternut squash is the star of this pizza, you can experiment with other varieties like acorn squash or kabocha squash for a different flavor profile.

What other toppings can I add?

Feel free to get creative! You can add toppings like caramelized onions, goat cheese, or even some crispy bacon for an extra twist.

Can I make this pizza vegan?

Yes, you can! Simply swap the regular mozzarella cheese for a vegan alternative, and you'll have a delicious vegan pizza ready to enjoy.

Can I use a store-bought pizza dough?

Absolutely! Using a store-bought pizza dough can save you time and effort, and still result in a delicious pizza.

How long does it take to roast the butternut squash?

It usually takes around 30-40 minutes to roast butternut squash at 400°F (200°C), depending on the size of the squash cubes.

Can I freeze the leftover pizza?

Yes, you can freeze the leftover pizza. Just make sure to wrap it tightly in plastic wrap or foil before freezing to maintain its freshness.

Can I use a different type of cheese?

Certainly! While mozzarella cheese is commonly used, you can experiment with other cheeses like fontina, gorgonzola, or even a blend of different cheeses.

Can I use a different type of greens instead of arugula?

Absolutely! If you're not a fan of arugula, you can use spinach, kale, or even mixed salad greens as a substitute.

AprilCook, recipe developer and the heart of Chefwiz. More about April

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