Buttermilk Cheddar Biscuits

Name: Buttermilk Cheddar Biscuits
Prep time: 40 min
Cook time: 25 min
Total time: 1 h 5 min
Yield: 8
Cuisine: American
Ingredients: 2 cups of all-purpose flour (additional flour may be necessary); 1 tablespoon of baking powder; 1 1/2 teaspoons of kosher salt; 12 tablespoons (1 1/2 sticks) of cold unsalted butter, cut into small pieces; 1/2 cup of cold buttermilk, shaken; 1 cold extra-large egg; 1 cup of grated extra-sharp Cheddar cheese; 1 egg, beaten with 1 tablespoon of water or milk; Optional: Maldon sea salt

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By AprilPublished Aug 14, 2023

Are you a fan of flaky, buttery biscuits? Do you crave that perfect blend of tangy buttermilk and sharp cheddar cheese?

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Prep: 40 min
Cook: 25 min
Total: 1 hr 5 min
Servings: 8

Method

Preheat the oven to 425 degrees F.
In the bowl of an electric mixer fitted with the paddle attachment, combine 2 cups of flour, baking powder, and salt.
Mix the ingredients on low speed and add the butter. Continue mixing until the butter is the size of peas.
In a small measuring cup, lightly beat the buttermilk and egg together with a fork.
While the mixer is still on low, quickly add the buttermilk mixture to the flour mixture. Mix until just moistened.
In a separate small bowl, mix the Cheddar cheese with a small handful of flour. Add the cheese to the dough while the mixer is still on low. Mix until roughly combined.
Transfer the dough onto a well-floured board and lightly knead it about 6 times.
Roll the dough out into a rectangle measuring 10 by 5 inches.
Using a sharp, floured knife, cut the dough lengthwise in half and then across in quarters, creating 8 rough rectangles.
Place the rectangles onto a sheet pan lined with parchment paper.
Brush the tops of the rectangles with the egg wash and sprinkle with salt if desired.
Bake for 20 to 25 minutes, or until the tops are browned and the biscuits are cooked through.
Serve the biscuits hot or warm.

About this recipe

Buttermilk Cheddar Biscuits: A Cheesy Delight

Are you a fan of flaky, buttery biscuits? Do you crave that perfect blend of tangy buttermilk and sharp cheddar cheese? If so, then you're in for a treat! In this article, we'll explore the wonderful world of Buttermilk Cheddar Biscuits, a cheesy delight that will leave you craving for more.

The Magic of Buttermilk

Have you ever wondered why buttermilk is such a beloved ingredient in baking? It's all about that tangy flavor and acidity that adds a unique twist to your favorite recipes. Buttermilk acts as a tenderizer, making your biscuits moist and soft on the inside while creating a crispy, golden crust on the outside. It's like a secret ingredient that elevates your biscuits to a whole new level.

The Cheesiness of Cheddar

What's better than a plain biscuit? A biscuit packed with cheesy goodness, of course! Cheddar cheese adds a rich and savory flavor to your biscuits, making them irresistibly delicious. The sharpness of the cheddar perfectly balances the tanginess of the buttermilk, creating a flavor combination that will make your taste buds dance with joy.

Tips for Perfect Buttermilk Cheddar Biscuits

Now that we've covered the basics, let's dive into the tips and tricks for making the perfect Buttermilk Cheddar Biscuits:

Keep Your Ingredients Cold

Just like in any biscuit recipe, keeping your ingredients cold is crucial. Cold butter and cold buttermilk help create those lovely flaky layers that we all love. So, make sure to pop your butter in the fridge and keep your buttermilk chilled until you're ready to use them.

Grate Your Cheese

Instead of using pre-shredded cheese, try grating your cheddar cheese fresh. This will ensure that the cheese melts evenly throughout the dough, resulting in a more consistent and flavorful biscuit.

Don't Overmix

When it comes to biscuit dough, less is more. Overmixing can lead to tough and dense biscuits. Mix the dough just until the ingredients come together, and then stop. You want those pockets of butter and cheese to create those beautiful flaky layers.

Enjoying Your Buttermilk Cheddar Biscuits

Now that your Buttermilk Cheddar Biscuits are out of the oven, it's time to enjoy the fruits of your labor. These biscuits are incredibly versatile and can be enjoyed in various ways. Serve them as a side dish to your favorite soup or stew, use them as a base for a savory breakfast sandwich, or simply slather them with butter and enjoy them on their own.

Frequently asked questions

Can I use a different type of cheese?

Absolutely! While cheddar cheese adds a delicious flavor, you can experiment with other types of cheese like Gouda, Swiss, or even a mix of different cheeses.

Can I make these biscuits ahead of time?

Yes, you can! You can prepare the dough, cut out the biscuits, and freeze them. When you're ready to bake, simply pop them in the oven straight from the freezer.

Can I substitute buttermilk with regular milk?

Buttermilk adds a unique flavor and texture to these biscuits, but if you don't have any on hand, you can create a substitute by adding a tablespoon of vinegar or lemon juice to a cup of milk. Let it sit for a few minutes before using.

How long do these biscuits stay fresh?

These biscuits are best enjoyed fresh out of the oven. However, you can store them in an airtight container at room temperature for up to 2 days. To reheat, simply pop them in a preheated oven for a few minutes.

Can I freeze the baked biscuits?

Yes, you can freeze the baked biscuits. Place them in a freezer-safe bag or container and freeze for up to 2 months. When you're ready to enjoy them, thaw them at room temperature and reheat in a preheated oven.

Can I make mini biscuits instead of regular-sized ones?

Absolutely! Simply adjust the baking time accordingly. Keep an eye on them to ensure they don't overbake.

Can I add herbs or spices to the dough?

Yes, you can! Feel free to experiment with adding herbs like rosemary or spices like paprika to the dough for an extra flavor boost.

Can I make these biscuits gluten-free?

Yes, you can! There are many gluten-free flour blends available that can be used as a substitute for all-purpose flour. Follow the instructions on the package for best results.

In conclusion, Buttermilk Cheddar Biscuits are a delightfully cheesy treat that will satisfy your cravings for flaky, buttery goodness. With a few simple tips and tricks, you can create these biscuits in your own kitchen and enjoy them in a variety of ways. So, why not give them a try and experience the magic of buttermilk and cheddar in every bite?

AprilCook, recipe developer and the heart of Chefwiz. More about April

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