Buttermilk Baked Chicken

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Buttermilk Baked Chicken
Prep
15 min
Cook
12 hr
Total
13 hr
Servings
4

Method

  1. Preheat your oven to 400 degrees F.

  2. Line a sheet tray with a wire rack and spray it with nonstick cooking spray.

  3. In a large bowl, combine buttermilk, lemon juice, hot sauce, onion, thyme, garlic, salt, and pepper.

  4. Add the chicken to the bowl and make sure it is well coated with the mixture.

  5. Cover the bowl with plastic wrap and refrigerate the chicken for 3 to 12 hours.

  6. In another bowl, mix together corn flakes, Parmesan cheese, and thyme. Season with salt and pepper.

  7. Remove the chicken from the marinade, allowing any excess to drip off.

  8. Dredge the chicken through the corn flake-Parmesan mixture, pressing it to help it stick.

  9. Place the coated chicken on the wire rack-fitted sheet tray.

  10. Bake the chicken for 45 minutes, or until it turns golden and crispy.

About this recipe

Are you tired of the same old chicken recipes? Do you want to try something new and exciting? Look no further, because I have the perfect recipe for you - Buttermilk Baked Chicken. This dish is not only delicious but also incredibly easy to make. So grab your apron and let's get cooking!

The Magic of Buttermilk

Before we dive into the recipe, let's talk about the star of the show - buttermilk. This tangy and creamy liquid is the secret ingredient that takes this baked chicken to a whole new level. Buttermilk not only tenderizes the meat but also adds a subtle tanginess that enhances the flavors. It's like a magic potion that transforms an ordinary chicken into a mouthwatering delight.

Marinating the Chicken

The first step in making Buttermilk Baked Chicken is marinating the chicken. Simply place the chicken pieces in a bowl and pour the buttermilk over them. Make sure every piece is well coated. The buttermilk will work its magic and make the chicken incredibly tender. You can let the chicken marinate for a few hours or overnight for maximum flavor.

Adding the Crunch

Once the chicken is done marinating, it's time to give it a crispy and flavorful coating. In a separate bowl, combine the breadcrumbs, herbs, and spices of your choice. I like to use a mixture of garlic powder, paprika, and dried herbs. Dip each piece of chicken into the breadcrumb mixture, making sure it is fully coated. This will give the chicken a delightful crunch when baked.

Baking to Perfection

Now that your chicken is marinated and coated, it's time to bake it to perfection. Preheat your oven to 400째F (200째C) and place the chicken pieces on a baking sheet lined with parchment paper. Drizzle a little olive oil over the chicken to help it crisp up even more. Bake the chicken for about 25-30 minutes or until it is golden brown and cooked through.

Serving Suggestions

Buttermilk Baked Chicken is incredibly versatile and pairs well with a variety of sides. Serve it with some creamy mashed potatoes and steamed vegetables for a classic comfort meal. Or, if you're feeling adventurous, try it with a fresh salad and some tangy homemade coleslaw. The possibilities are endless!

Frequently asked questions

. Can I use chicken breasts instead of chicken pieces?

Yes, you can definitely use chicken breasts instead of chicken pieces. Just make sure to adjust the cooking time accordingly, as chicken breasts may require a little longer to cook through.

. Can I use a different type of meat?

While this recipe is specifically designed for chicken, you can experiment with different types of meat. Buttermilk works well with other poultry like turkey or even pork. Just keep in mind that the cooking time may vary.

. Can I make this recipe gluten-free?

Absolutely! You can easily make this recipe gluten-free by using gluten-free breadcrumbs or even crushed gluten-free cereal as a coating. The result will be just as delicious.

. How long should I marinate the chicken?

For best results, marinate the chicken for at least 2 hours. However, if you're short on time, even 30 minutes will make a difference in tenderizing the meat and infusing it with flavor.

. Can I freeze the chicken before baking?

Yes, you can freeze the chicken after marinating and coating it. Simply place the chicken in an airtight container or freezer bag and freeze for up to 3 months. When ready to bake, thaw the chicken in the refrigerator overnight before proceeding with the recipe.

. Can I use store-bought buttermilk?

Yes, you can use store-bought buttermilk for this recipe. However, if you can't find buttermilk, you can easily make your own by adding 1 tablespoon of vinegar or lemon juice to 1 cup of milk and letting it sit for 5-10 minutes.

. Can I use fresh herbs instead of dried herbs?

Absolutely! Fresh herbs will add a burst of flavor to the chicken. Just keep in mind that the ratio may be different, as fresh herbs are more potent than dried herbs. Use about three times the amount of fresh herbs called for in the recipe.

. Can I reheat the leftovers?

Yes, you can reheat the leftovers in the oven or microwave. To maintain the crispiness, I recommend reheating in the oven at 350째F (175째C) for about 10-15 minutes or until heated through. Microwaving may result in a slightly softer coating.

In conclusion, Buttermilk Baked Chicken is a simple yet flavorful dish that will impress your taste buds. The combination of tender chicken and crispy coating is simply irresistible. Whether you're cooking for yourself or a crowd, this recipe is sure to be a hit. So go ahead, give it a try, and let the magic of buttermilk elevate your chicken to new heights!

AprilCook, recipe developer and the heart of Chefwiz. More about April

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