Butter Bean Hummus

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Who doesn't love a creamy and delicious hummus? It's the perfect dip for veggies, pita bread, or even as a spread on sandwiches.

Butter Bean Hummus
Prep
2 hr 20 min
Cook
20 min
Total
2 hr 20 min
Servings
2

Method

  1. Process the beans in a food processor until they become a paste.

  2. Add the Roasted Garlic and pulse 2 to 3 times to mix it in.

  3. Include the tahini, cumin, coriander, paprika, and cayenne, and blend until a smooth texture starts to form, which may take around 1 to 2 minutes.

  4. While the food processor is running, gradually pour in the olive oil and continue blending until the mixture becomes smooth. Note that it will be thick at this stage.

  5. Pour in the lemon juice and, if necessary, add water one tablespoon at a time (up to 1/2 cup) to achieve the desired consistency. Blend well.

  6. Season with salt and pepper to taste.

  7. Cover the mixture and refrigerate for approximately 1 hour or until chilled.

  8. Serve with pita bread, pita chips, or fresh vegetables.

  9. Preheat the oven to 350 degrees F.

  10. Cut the top off the garlic head, exposing the cloves but keeping the head intact.

  11. Place the garlic head on a large piece of foil, drizzle it with olive oil, and season with salt and pepper.

  12. Wrap the garlic head in the foil to create a pouch.

  13. Bake the garlic in the oven for 45 minutes to 1 hour, or until it becomes soft and roasted.

  14. Set the roasted garlic aside to cool.

  15. 15

About this recipe

Who doesn't love a creamy and delicious hummus? It's the perfect dip for veggies, pita bread, or even as a spread on sandwiches. But have you ever tried making hummus with butter beans? If not, you're in for a treat! In this article, we'll explore the wonderful world of butter bean hummus and why it should be your new go-to dip.

What are Butter Beans?

Butter beans, also known as lima beans, are large and creamy beans with a buttery texture. They are packed with protein, fiber, and essential nutrients, making them a great addition to any diet. When blended into a smooth paste, butter beans create a luscious base for hummus.

Why Choose Butter Bean Hummus?

While chickpeas are the traditional choice for hummus, butter beans offer a unique twist. Their smooth and velvety texture adds a luxurious element to the dip. Plus, butter beans have a milder flavor compared to chickpeas, allowing other ingredients to shine through. Whether you're a hummus aficionado or a newbie, butter bean hummus is sure to impress your taste buds.

How to Make Butter Bean Hummus?

Making butter bean hummus is a breeze. Simply blend cooked butter beans with garlic, lemon juice, tahini, olive oil, and your choice of seasonings. Adjust the consistency by adding water or more olive oil until you reach your desired thickness. Serve it with a drizzle of olive oil and a sprinkle of paprika for an extra pop of flavor.

Butter Bean Hummus Variations

Butter bean hummus is incredibly versatile and can be customized to suit your taste. Here are a few delicious variations you can try:

1. Roasted Red Pepper Butter Bean Hummus

Add roasted red peppers to your butter bean hummus for a smoky and slightly sweet twist. The vibrant red color will also make it visually appealing.

2. Cilantro Lime Butter Bean Hummus

Add a handful of fresh cilantro and a squeeze of lime juice to your butter bean hummus for a refreshing and zesty flavor. It's perfect for those who love a tangy kick.

3. Spicy Jalapeno Butter Bean Hummus

If you're a fan of heat, add some diced jalapenos to your butter bean hummus. It will give it a fiery kick that's sure to awaken your taste buds.

Health Benefits of Butter Bean Hummus

Not only is butter bean hummus delicious, but it's also good for you. Here are some health benefits of incorporating butter bean hummus into your diet:

1. High in Fiber: Butter beans are rich in fiber, which aids digestion and helps maintain a healthy gut.

2. Source of Protein: Butter beans are a great plant-based source of protein, making them an excellent option for vegans and vegetarians.

3. Heart-Healthy: Butter beans are low in fat and contain no cholesterol, promoting heart health and reducing the risk of cardiovascular diseases.

Conclusion

Butter bean hummus is a delightful twist on the classic dip. Its creamy texture and mild flavor make it a versatile choice for any occasion. Whether you're hosting a party or simply enjoying a snack, butter bean hummus is a must-try. So, grab your ingredients and start blending!

Frequently asked questions

Can I use canned butter beans for hummus?

Absolutely! Canned butter beans are a convenient option for making hummus. Just be sure to rinse and drain them before using.

Can I freeze butter bean hummus?

Yes, you can freeze butter bean hummus. Place it in an airtight container and store it in the freezer for up to three months. Thaw it in the refrigerator before consuming.

Can I substitute butter beans with other beans?

While butter beans are the star of butter bean hummus, you can experiment with other beans like cannellini or navy beans for different flavors and textures.

Is butter bean hummus gluten-free?

Yes, butter bean hummus is naturally gluten-free. Just make sure to check the labels of any additional ingredients you use to ensure they are also gluten-free.

Can I add additional spices to butter bean hummus?

Absolutely! Feel free to experiment with spices like cumin, paprika, or even chili powder to add a unique twist to your butter bean hummus.

How long does butter bean hummus last in the refrigerator?

Properly stored, butter bean hummus can last in the refrigerator for up to one week. Make sure to keep it in an airtight container.

Can I use butter bean hummus as a sandwich spread?

Yes, butter bean hummus makes a delicious and healthy alternative to traditional sandwich spreads like mayonnaise or mustard.

Can I serve butter bean hummus warm?

While butter bean hummus is typically served chilled, you can warm it up slightly if desired. Just be careful not to overheat it.

AprilCook, recipe developer and the heart of Chefwiz. More about April

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