Butcher's Steak (Hanger Steak)

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Have you ever wondered why some steaks are more expensive than others?

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Butcher's Steak (Hanger Steak)
Prep
35 min
Cook
15 min
Total
50 min
Servings
4

Method

  1. Start by removing any silver skin and excess fat from the steak.

  2. Carefully cut out the connective tissue that joins the two halves of the steak, separating it into two long pieces.

  3. Cut off the lobe of meat from one half of the steak, which is slightly separated from the larger half.

  4. Proceed to cut each of the two larger halves into two steaks each.

  5. Sprinkle salt and pepper over the steaks.

  6. Heat a skillet over high heat.

  7. Once the pan is hot, add clarified butter and then place the steaks in the pan.

  8. Reduce the heat to medium and cook until the steaks are browned on all sides, firm, and reddish-pink on the inside.

  9. Use an instant-read thermometer to check if the center of the steaks reaches 125 degrees F (52 degrees C). This should take about 12 minutes in total, with approximately 4 minutes per side.

  10. Transfer the cooked steaks to a warm plate and cover with foil to allow them to rest. This will also help raise the temperature to 130 degrees F.

  11. Pour broth into the skillet over medium heat.

  12. Stir with a wooden spoon to scrape up the browned bits from the bottom of the pan.

  13. Once the browned bits have dissolved and the liquid begins to reduce, lower the heat to low.

About this recipe

Have you ever wondered why some steaks are more expensive than others? It all comes down to the cut of meat. One cut that has been gaining popularity among steak lovers is the butcher's steak, also known as hanger steak. But what makes this cut so special? Let's dive in and explore the juicy details.

What is Butcher's Steak?

Butcher's steak, or hanger steak, is a flavorful and tender cut of beef that comes from the plate section of the cow. It is called hanger steak because it hangs between the rib and the loin, supporting the diaphragm. This unique positioning gives the meat its characteristic shape and taste.

One reason why butcher's steak has gained popularity is its rich, beefy flavor. The cut is known for its robust taste and tenderness, making it a favorite among steak enthusiasts. Its marbling and texture make it perfect for grilling, pan-searing, or broiling, resulting in a mouthwatering and satisfying meal.

Another reason for its popularity is its affordability. While other premium cuts like ribeye or filet mignon may break the bank, butcher's steak offers a more budget-friendly option without compromising on taste and quality.

How to Cook Butcher's Steak?

When it comes to cooking butcher's steak, the key is to keep it simple. Due to its tenderness, it doesn't require much seasoning or marinating. A sprinkle of salt and pepper is usually enough to enhance its natural flavors.

For grilling, preheat your grill to high heat and cook the steak for about 4-5 minutes per side for medium-rare. If you prefer a different level of doneness, adjust the cooking time accordingly. Let the steak rest for a few minutes before slicing it against the grain to ensure maximum tenderness.

If you prefer pan-searing, heat a skillet or cast-iron pan over high heat. Sear the steak for 3-4 minutes per side, then transfer it to a preheated oven at 400°F (200°C) to finish cooking. Again, let it rest before slicing and serving.

Where to Buy Butcher's Steak?

Butcher's steak can be found at local butcher shops or specialty meat stores. Due to its rising popularity, some supermarkets may also carry it in their meat section. If you're unsure, it's always best to call ahead to see if they have it in stock.

What Dishes Can You Make with Butcher's Steak?

Butcher's steak is a versatile cut that can be used in a variety of dishes. You can enjoy it as a standalone steak, slice it for sandwiches or salads, or even use it in stir-fries or tacos. Its rich flavor pairs well with bold sauces and spices, allowing you to get creative in the kitchen.

Is Butcher's Steak Worth Trying?

Absolutely! Butcher's steak is a hidden gem that offers incredible flavor and tenderness at an affordable price. Its unique position in the cow's body gives it a distinctive taste that sets it apart from other cuts. Whether you're a steak aficionado or someone looking to try something new, butcher's steak is definitely worth a spot on your plate.

In Conclusion

Butcher's steak, or hanger steak, is a flavorful and affordable cut that is gaining popularity among steak lovers. Its unique position in the cow's body gives it a distinctive taste that sets it apart from other cuts. Whether you choose to grill, pan-sear, or broil it, butcher's steak promises a mouthwatering and satisfying meal. So why not give it a try and experience the juicy goodness for yourself?

Frequently asked questions

How does butcher's steak compare to other cuts?

Butcher's steak has a stronger flavor compared to more expensive cuts like ribeye or filet mignon.

Can I marinate butcher's steak?

While marinating is not necessary, you can certainly marinate it if you prefer additional flavors.

Can I cook butcher's steak in the oven?

Yes, you can sear it on the stovetop and finish cooking it in the oven for a delicious result.

Is butcher's steak a lean cut?

No, butcher's steak has a good amount of marbling, which adds to its flavor and tenderness.

Does butcher's steak need to be aged?

While aging can enhance the tenderness of certain cuts, butcher's steak is typically enjoyed without aging.

How can I tenderize butcher's steak?

Butcher's steak is naturally tender, so additional tenderizing methods are not necessary.

Can I freeze butcher's steak?

Yes, you can freeze butcher's steak for future use. Just make sure to wrap it tightly to prevent freezer burn.

Can I order butcher's steak online?

Yes, many online meat retailers offer butcher's steak for delivery straight to your doorstep.

AprilCook, recipe developer and the heart of Chefwiz. More about April

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