Prep
30 min
Cook
20 min
Total
30 min
Servings
8

Method

  1. Preheat the broiler.

  2. Lightly spray a baking sheet with cooking spray and set it aside.

  3. In a large bowl, combine the turkey, panko, egg, grated onion, 1/4 cup Buffalo sauce, blue cheese, garlic powder, 3/4 teaspoon salt, and a few grinds of pepper.

  4. Mix the ingredients together using your hands until they are evenly combined. Be careful not to overwork the meat.

  5. Shape the mixture into 1 1/2-inch balls, making around 28 to 30 meatballs.

  6. Place the meatballs on the prepared baking sheet.

  7. Broil the meatballs until they are browned in spots and fully cooked, which should take about 10 minutes.

  8. Meanwhile, in a small saucepan over medium heat, combine the remaining 1/2 cup Buffalo sauce, hot honey, and butter.

  9. Bring the mixture to a simmer and swirl the pot until the butter is melted and incorporated.

  10. Continue cooking the sauce until it slightly thickens and becomes glossy, which should take about 2 to 3 more minutes.

  11. Transfer the cooked meatballs to a large bowl and toss them with the sauce to coat.

  12. Remove the meatballs from the sauce and place them on a platter.

  13. Spoon any remaining sauce over the meatballs.

  14. Top the meatballs with scallions.

  15. Serve the meat

About this recipe

Buffalo Turkey Meatballs: A Delicious Twist on a Classic Dish

Are you a fan of buffalo wings but looking for a healthier alternative? Look no further than buffalo turkey meatballs! These delectable bites combine the tangy and spicy flavors of buffalo sauce with the lean protein of turkey. It's a match made in food heaven! In this article, we'll explore the wonderful world of buffalo turkey meatballs and discover why they are a must-try for any food lover.

The Allure of Buffalo Sauce

Buffalo sauce, with its zesty and fiery flavor, has captured the hearts of many. It's no wonder it has become a staple in sports bars and game day parties. But what exactly is buffalo sauce? Well, it's a heavenly combination of hot sauce, melted butter, and a touch of vinegar. The result is a lip-smacking sauce that packs a punch.

Traditionally, buffalo sauce is used to coat chicken wings, creating the beloved buffalo wings. However, it's versatile enough to be used in other dishes as well. And that's where buffalo turkey meatballs come in!

The Appeal of Turkey Meatballs

Turkey meatballs, on their own, are a fantastic alternative to traditional beef meatballs. They offer a leaner and healthier option without compromising on taste. Turkey meatballs are tender, juicy, and can be seasoned to perfection.

When combined with buffalo sauce, turkey meatballs take on a whole new level of deliciousness. The flavors meld together beautifully, creating a mouthwatering experience that will leave you craving for more.

How to Make Buffalo Turkey Meatballs

Making buffalo turkey meatballs is surprisingly easy. All you need are ground turkey, breadcrumbs, eggs, garlic, onion, and your favorite buffalo sauce. Simply mix all the ingredients together, roll them into balls, and bake them until golden brown. The result? A plateful of scrumptious buffalo turkey meatballs that will impress your taste buds.

But why stop there? You can get creative and experiment with different variations. Add some blue cheese crumbles to the mixture for an extra burst of flavor. Or try serving the meatballs with a side of celery sticks and ranch dressing to complete the buffalo wing experience.

Why Choose Buffalo Turkey Meatballs

Buffalo turkey meatballs offer a multitude of benefits that make them an attractive choice for any food lover. Firstly, they are a healthier alternative to traditional buffalo wings. Turkey meatballs are lower in fat and calories, making them a guilt-free option for those watching their waistline.

Secondly, buffalo turkey meatballs are incredibly versatile. You can serve them as an appetizer, a main course, or even as a snack. They are perfect for parties, game nights, or simply a tasty treat for yourself.

In Conclusion

Buffalo turkey meatballs are a delicious twist on a classic dish. They combine the fiery flavors of buffalo sauce with the lean protein of turkey, creating an irresistible combination. Easy to make and versatile in serving options, these meatballs are a must-try for any food enthusiast. So, why wait? Get your hands on some ground turkey and buffalo sauce, and let the magic begin!

Frequently asked questions

Can I use ground chicken instead of turkey for the meatballs?

Absolutely! Ground chicken works just as well and will still give you that buffalo flavor.

Can I make the meatballs ahead of time and freeze them?

Yes, you can! Prepare the meatballs and freeze them before baking. When ready to cook, simply thaw and bake as directed.

How spicy are these meatballs?

The level of spiciness depends on the buffalo sauce you use. You can adjust the heat by choosing a mild or hot sauce according to your preference.

Can I use store-bought buffalo sauce?

Absolutely! Store-bought buffalo sauce works just as well and saves you time in the kitchen.

What can I serve with buffalo turkey meatballs?

You can serve them as an appetizer with celery sticks and ranch dressing, or as a main course with a side of mashed potatoes and steamed vegetables.

Can I make these meatballs gluten-free?

Yes, you can use gluten-free breadcrumbs or substitute them with almond flour for a gluten-free option.

How long do these meatballs stay fresh?

When stored in an airtight container in the refrigerator, they can stay fresh for up to 3-4 days.

Can I use a different type of cheese instead of blue cheese?

Of course! Feel free to experiment with your favorite cheese, such as cheddar or mozzarella, for a unique twist.

AprilCook, recipe developer and the heart of Chefwiz. More about April

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